La Cantine

Spicy cod fritters, crispy on the outside and soft on the inside. Specialty of the Antilles. Served hot, often with a spicy sauce.

Hard-boiled eggs served with a creamy homemade mayonnaise. A classic of French bistro cuisine. Simple and tasty.

Whole baked Camembert cheese until melted. Served hot with honey and nuts for dipping toast.

Raw salmon cut into small cubes and seasoned. Fresh and light, served with accompaniments.

Assortment of cured meats and cheeses to share. Ideal for an aperitif.

Selection of various sharing bites, inspired by Spanish tapas.

Gourmet burger with minced steak, melted cheese and toppings. Served with homemade fries.

Seared tuna, quickly seared on the outside and raw on the inside. Marinated and served cold in thin slices.

Raw minced beef seasoned in Thai style (spicy, lemony). Served with fries.

Raw minced beef prepared with pesto and Italian cheese. Served with fries.

Beef cut chosen by the butcher, grilled. Tender and flavorful, served with sauce and fries.

Grilled or pan-seared salmon steak, served with a light olive oil sauce and vegetables.

Breaded and fried fish fillet, served with fries and tartar sauce.

Hot ham and melted cheese sandwich. The 'Madame' is topped with a fried egg.

Tender piece of pork served with a spicy chorizo sauce and mashed potatoes.

Seasoned minced beef. Can be served raw (classic) or lightly pan-seared.

Portion of crispy homemade fries.

Complete bowl composed of rice, fresh vegetables, and a protein of your choice. Healthy and colorful.

Fresh salad with marinated salmon and vegetables.

Mixed salad with breaded hot goat cheese or on toast, often served with honey or fruit.

Classic salad with chicken, croutons, parmesan and creamy Caesar dressing.

Lunch menu available on weekdays with daily changing dishes.

Children's menu including a main course, a dessert, and a drink.

Rum served with an assortment of mini-desserts.

Espresso coffee served with several small desserts (mignardises).

Tea served with an assortment of mini-desserts.

Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa.

Slice of brioche dipped in a mixture of egg and milk, pan-fried in butter. Served warm with ice cream.

Moist cake soaked in rum syrup, served with whipped cream.

Caramelized apple (and pear here) tart baked upside down. Served warm.

Thin crepes served hot with your choice of topping.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Airy and rich chocolate dessert.

Cake made of sponge cake, pastry cream and fresh strawberries.

Artisanal ice creams and sorbets in various flavors.

Creamy drink made from milk and blended ice cream.

Large frozen desserts composed of several scoops, sauces, and whipped cream.

Rum in which fruits, spices, or candies have macerated. Traditional island drink.

Selection of classic cocktails and house creations.

Bottled beers.

White agricultural rum from the Antilles.

Aged rum, offering more complex aromas.