Chez Antoine

The most classic and simple pizza. A thin crust topped with tomato sauce and melted mozzarella cheese. Flavorful and light.

A fresh pizza with Italian flavors with cherry tomatoes and basil. Similar to the Margherita but with more vegetable texture.

A popular sweet and savory combination. Goat cheese pizza drizzled with honey. Creamy and sweet.

The classic French 'Regina' pizza. Topped with cooked ham and fresh mushrooms. A safe bet, balanced and flavorful.

Roasted chicken and mushroom pizza. Rich in protein and poultry flavors.

A rustic and hearty pizza. Topped with smoked bacon, sweet onions, and an egg (often runny in the center). Rich and smoky.

A varied pizza traditionally divided into quarters or mixed, with ham and vegetables (artichokes, mushrooms, peppers). Offers a variety of flavors in one pizza.

Pizza for meat lovers with ham and soubressade (spicy sausage). Zesty and salty flavor.

The ultimate 'meat' pizza. Topped with beef, merguez, and spicy sausage. Very rich, spicy, and hearty.

Pizza inspired by North African flavors with merguez (spicy sausages) and peppers. Zesty and smoky taste.

Very spicy pizza with beef and peppers. Warning, it's hot!

For cheese lovers. A blend of mild mozzarella, strong gorgonzola, and goat cheese. Rich and creamy.

Vegetarian pizza highlighting grilled eggplant. Parmesan shavings add a salty note and the persillade adds freshness.

Meat-free pizza topped with an assortment of fresh vegetables. Light and colorful.

Seafood-flavored pizza with tuna, tangy capers, and sweet onions. A Mediterranean classic.

Pizza on a white (cream) base with chicken and melted raclette cheese. Very indulgent and comforting.

Inspired by Normandy, this pizza combines the sweetness of crème fraîche with the character of goat cheese.

Mountain-style pizza with potatoes and cured ham. Hearty, ideal for winter.

Smoked salmon pizza on a cream base. Dill adds a typically Scandinavian touch of freshness.

Cream-based version of the 4 cheese pizza. Even creamier with raclette cheese.

Gourmet truffle cream pizza. Intense mushroom aroma, sophisticated and delicious.

Create your own pizza on a tomato base with 2 toppings of your choice.

Create your own pizza on a crème fraîche base with 2 toppings of your choice.

A hot sandwich made with pizza dough, topped with ingredients of your choice (like a folded pizza).

Small turnover pastry filled with three melting cheeses. Crispy on the outside, gooey on the inside.

Turnover filled with spicy beef ragout. Flavorful and slightly spicy.

Chicken turnover with an exotic touch of coconut milk and Thai spices.

Large composed salad with marinated vegetables and parmesan shavings. Fresh and light.

Local version of Caesar salad with roasted chicken, parmesan, and cherry tomatoes on a bed of lettuce.

Salad topped with goat cheese and walnuts. A French classic combining crunchiness and creaminess.

Fresh Italian cheese, made of mozzarella on the outside and cream on the inside. Served simply with tomatoes and olive oil.

Gourmet plate of creamy burrata served with Parma cured ham.

Fresh plate of creamy burrata served with smoked salmon.

Italian pasta with spicy tomato sauce. Simple and spicy.

Pasta with sweet tomato sauce, cherry tomatoes, and basil. A fresh and authentic taste.

Cream pasta with chicken and mushrooms. A rich and comforting dish.

Tuna and tomato pasta. A Mediterranean seafood flavor.

Creamy carbonara recipe (French style) with smoked bacon. Very creamy.

Pasta coated in a rich three-cheese sauce. For the very indulgent.

The spicy version of tomato pasta with added roasted chicken.

Classic beef sauce simmered with tomato.

Cream pasta with smoked salmon. Delicate and flavorful.

Luxurious pasta with truffle cream and mushrooms. Very aromatic forest floor scent.

Italian dessert made from set cooked cream, often served with fruit coulis. Soft and smooth texture.

Chocolate cake with a molten center. Served warm for extra indulgence.

Sweet hot sandwich with pizza dough, filled with Nutella.

Variation of the famous Italian dessert with mascarpone and coffee biscuits, enriched with Nutella.

Nutella Tiramisu with speculoos biscuits (cinnamon/spices) for extra crunch.

Cans of soda or standard bottles of water.

Organic fruit juices selected.

Glass of wine (red, white, or rosé depending on availability).

Italian aperitif cocktail, bitter and sparkling, made with Prosecco and Aperol or Campari.

Parisian craft beer. Available in different varieties.

Bottle of Italian wine (rosé or white).

Bottle of Italian red wine.

Italian sparkling wines.