La Bella Donna 18

A classic and simple Neapolitan pizza. It is topped with a base of tomato sauce and melted mozzarella. To be enjoyed hot to appreciate the simplicity of the flavors.

A traditional pizza without cheese. It highlights the tomato sauce flavored with basil and garlic-parsley. Light and aromatic.

A popular pizza combining cooked ham and button mushrooms on a tomato and mozzarella base. Flavorful and comforting, it's a great classic.

A protein-rich pizza with minced meat seasoned by the chef. Accompanied by mushrooms and mozzarella, it offers a full-bodied and satisfying taste.

A pizza with pronounced Mediterranean flavors. Salty anchovies are paired with capers and black olives on a tomato base. An ideal choice for lovers of oceanic tastes.

A creamy white pizza topped with four varieties of Italian and French cheeses. The mix of smoked scamorza, goat cheese, gorgonzola, and mozzarella offers a rich and melting texture.

A colorful pizza topped with sautéed and marinated vegetables. It combines zucchini, eggplant, onions, and mushrooms on a tomato base. Fresh and balanced.

A folded pizza turnover, filled with ham, mushrooms, and an egg. The golden crust encloses a juicy and hot filling. Cut to let the aromatic steam escape.

A turnover stuffed with marinated minced meat, mushrooms, and egg. It's a more substantial version of the classic calzone, rich in meat flavors.

A vegetarian calzone filled with sautéed and marinated vegetables with an egg. The dough encloses the flavors of zucchini, mushrooms, and onions for a tender and savory result.

The signature pizza, generously topped with premium ingredients like creamy burrata and smoked scamorza. Enhanced with fresh arugula and ham. A mix of hot and cold textures.

A gourmet pizza with a fragrant truffle cream base. Accompanied by mushrooms and marinated onions to enhance the earthy truffle flavor. Rich and elegant.

A white pizza with marinated chicken and smoked scamorza. The cream base and mushrooms add sweetness. Flavorful and tender.

Inspired by the eggplant parmigiana dish, with grilled eggplant and fresh burrata. Arugula and cherry tomatoes add freshness. Delicious and vegetarian.

A cooked white pizza base, then topped cold with fresh ingredients like buffalo mozzarella and arugula. Seasoned with balsamic cream for a sweet and sour touch.

An enriched version of the classic focaccia with ham. Served with fresh ingredients added after baking. Ideal for those who like freshness on a warm dough.

A slice of toasted bread topped with tomato, ham, and melted cheeses. Served with a green salad. A light and crispy dish.

A vegetarian grilled tartine with peppers and onions. Served with salad for a balanced meal. Crispy and fragrant.

A large composed salad with marinated chicken and eggplant. It is served with a small warm bread stuffed with cheese. A complete and fresh meal.

A fresh salad with Mediterranean accents with feta and red onions. Served with a baguette with melted cheese. Light but filling.

A dish centered around a beautiful 125g ball of creamy burrata. Served on a bed of arugula with homemade olive bread. Perfect for fresh cheese lovers.

A rectangular pizza served on a board, ideal for sharing as an appetizer. It is divided into two bases: truffle cream and parsley cream. Flavorful and convivial.

The famous Italian dessert with coffee and mascarpone. Dusted with bitter cocoa. Creamy and energizing.

A gourmet version of tiramisu with salted butter caramel. Offers a creamy sweet and salty touch. Served chilled.

A dessert based on jelly cream, topped with a tangy red fruit coulis. Smooth and melting texture. Light at the end of the meal.

A delicious dessert combining the sweetness of banana and the hazelnut chocolate of Nutella. Rich and sweet. Ideal for chocolate lovers.

A vanilla cream dessert topped with a thin layer of crunchy caramelized sugar. Hot-cold contrast and silky texture.

A coffee accompanied by a selection of small pastries or mini-desserts. Allows you to taste several sweets at once. Perfect for finishing the meal.