Brasserie de la Goutte d'Or

The classic pizza par excellence. A thin crust topped with tomato sauce and melted mozzarella, enhanced by basil and oregano. Simple, flavorful, and vegetarian.

A rich and creamy pizza for cheese lovers. It combines the mildness of mozzarella and gouda with the character of parmesan and blue cheese. Served hot and melted.

A flavorful pizza topped with thin slices of aged Serrano ham. The tomato and mozzarella base balances the salty taste of the ham. Enhanced with aromatic herbs for freshness.

An assortment of various Spanish cured meats, served on a board. Ideal for sharing as an aperitif. Accompanied by artisanal bread.

A selection of aged French cheeses from a local cheesemonger. Includes mild and strong varieties like Saint Nectaire and Bleu. Served with fresh bread.

The best of both worlds: a generous combination of charcuterie and cheeses. Perfect for tasting everything. Ideal for sharing with friends over a glass of wine.

Crispy potato chips produced artisanally. Available in classic salted or chili-spiced versions. A perfect savory snack for an aperitif.

A creamy puree of chickpeas, tahini (sesame paste), lemon, and garlic. Prepared on-site according to a homemade recipe. To be enjoyed by dipping bread or vegetables.

A light and aromatic white beer with notes of Chai spices. It offers a slight acidity and citrus flavors. Very refreshing with a typical cloudy texture of wheat beers.

A Pale Ale style blonde beer, dry-hopped. It presents fruity aromas and moderate bitterness. Balanced with cereal notes in the background.

A light blonde beer in the Saison style. It is thirst-quenching with floral and spicy nuances. Perfect for warm days.

A tart and very aromatic beer. The 'Sour' style brings a lively acidity, balanced by tropical fruit notes from the hops. An original taste experience.

A Rye IPA with a higher alcohol content. It offers a pronounced and persistent bitterness. The rye adds a silky texture and distinctive spicy notes.

A dry white wine made from the Chenin grape. It is lively, fresh, and light. Pairs well with goat cheese or light dishes.

An organic red wine from the Côtes du Rhône. Classic blend bringing notes of red fruits and spices. A warm and round wine in the mouth.

A natural red wine from the Loire. Often fruity and easy to drink, with the typical character of living wines. May have a slight natural sediment.

A natural rosé wine, light and low in alcohol. It offers aromas of small red fruits and great freshness. Ideal for quenching your thirst.

A non-alcoholic sparkling ginger drink. It has a characteristic spicy and pungent taste of fresh ginger. Served chilled.

A sparkling herbal infusion, designed to give a natural boost. Herbal and refreshing flavor, with no added caffeine.

An artisanal and organic version of the famous soda. Made with real cola nuts and spices, offering a more natural and less sweet taste than industrial versions.

A cool drink with green tea, flavored with basil and lime. A vegetal and tart blend, very thirst-quenching.

A traditional ruby red drink made from infused hibiscus flowers. Floral, tart, and sweet taste, reminiscent of cranberry. Served very cold.

Tap water served free of charge.