Kyo Hachi

A representative Japanese noodle dish with Chinese noodles in a soy sauce-based soup. Topped with char siu, menma, green onions, etc.

A soup containing wontons with a thin wrapper and meat filling. Usually does not contain noodles.

A salt-flavored soup noodle dish with plenty of stir-fried and simmered vegetables. The umami of the vegetables dissolves into the soup.

A dish with stir-fried bean sprouts thickened into a sauce and served over soy sauce ramen. Enjoy the crisp texture.

A hearty dish of ramen topped with wontons filled with meat.

Noodles and a rich soup are served separately. The noodles, chilled in cold water, are dipped into the warm soup before eating.

A dish with spicy Mapo Tofu served over ramen. The spiciness of the soup and tofu blends well with the noodles.

Ramen with a rich miso-based soup. Often topped with vegetables and minced meat.

A dish of Chinese noodles stir-fried with pork, cabbage, and other vegetables, seasoned with sauce.

A dish of crispy fried noodles topped with a thickened sauce containing meat and vegetables.

A noodle dish without soup, topped with stir-fried meat miso made from pork and bamboo shoots in a sweet and savory miso sauce.

A dish of stir-fried Chinese noodles topped with a thickened soy sauce-based sauce containing ingredients such as meat, vegetables, and seafood.

A noodle dish characterized by its spicy soup and sesame flavor. Topped with stir-fried minced meat and green vegetables.

A luxurious soy sauce ramen with many ingredients such as meat, vegetables, egg, and seafood.

A ramen dish topped with a thickened Chinese sauce made from stir-fried ingredients such as vegetables, meat, and seafood.

A menu item for meat lovers, with soy sauce ramen generously topped with braised pork (char siu).

A ramen dish topped with shredded zha cai (pickled mustard stem), offering a unique texture and flavor.

Chinese noodles with curry soup or thickened curry. It is spicy and appetizing.

A noodle dish with a milky white soup containing ingredients such as pork, seafood, vegetables, and fish cake. It is hearty and nutritious.

A classic summer dish with cold Chinese noodles topped with a tangy soy sauce dressing, garnished with cucumber, ham, and shredded egg.

A luxurious version of Hiyashi Chuka with more generous toppings, including shrimp and char siu.

A simple and fragrant fried rice with rice, egg, chopped char siu, and green onions.

Fried rice with shredded crab meat. Enjoy the flavor and sweetness of crab.

A dish of Japanese curry roux with a thickened consistency served over rice. It is mildly spicy and has a mellow flavor.

A voluminous dish of freshly fried pork cutlet served over curry rice.

A dish of rice simmered in Chinese soup with beaten egg and vegetables. It is easy to digest and has a gentle flavor.

A dish with a soy sauce-based Chinese sauce, thickened and stir-fried with pork, napa cabbage, and bamboo shoots, served over white rice.

A Japanese Western-style dish of chicken rice seasoned with ketchup, wrapped in a thin omelet.

A dish with a thick omelet containing crab meat (kani-tama) served over white rice, topped with a sweet and sour sauce.

A rice bowl dish with bite-sized chicken and onions simmered in a sweet and savory broth, then lightly coated with egg.

A hearty rice bowl dish with pork cutlet and onions simmered in a sweet and savory broth, then lightly coated with egg.

A larger portion of white rice than usual. Order with your meal.

A standard portion of white rice.

A small portion of white rice. Suitable when you want to eat a little rice with your noodles.

A dish of minced meat and vegetables (cabbage, chives, garlic) wrapped in wheat flour wrappers and pan-fried. Served with soy sauce, vinegar, and chili oil.

A simple dish of stir-fried vegetables such as cabbage, bean sprouts, and carrots over high heat, seasoned with salt and pepper.

A side dish of stir-fried vegetables with pork, perfect with rice.

A dish of stir-fried pork and leeks, seasoned with a soy sauce-based sauce.

A dish of stir-fried shredded pork and green peppers. It has a flavor similar to "Chili Pork with Green Peppers".

A stamina-boosting dish of stir-fried pork and chives.

A dish of stir-fried beef or pork liver with chives and bean sprouts. Rich in iron from the liver.

A spicy Chinese dish made by simmering tofu and minced meat with chili peppers and doubanjiang.

A fluffy omelet containing chives.

A Sichuan dish of stir-fried pork and cabbage in a sweet and savory miso sauce.

A cold dish of thinly sliced boiled pork served with a garlic-flavored sauce.

A classic Japanese set meal dish of stir-fried pork with a soy sauce and ginger sauce.

A dish of deep-fried eggplant and minced meat simmered in a spicy miso sauce.

A dish of beef and shimeji mushrooms simmered in a sweet and savory broth, then lightly coated with egg.

Slices of pork (char siu) marinated and grilled in a special sauce.

Chicken pieces seasoned with soy sauce and ginger, coated and deep-fried.

A dish with a Chinese-style omelet containing shredded crab meat, topped with a sweet and sour sauce.

A dish with a thickened salt-flavored sauce containing many ingredients such as meat, shrimp, squid, and vegetables.

A dish of deep-fried pork and vegetables coated in a sweet and sour sauce. Characterized by its balance of sourness and sweetness.

A dish of plump shrimp simmered in a spicy tomato-based sauce.

Japanese pickles made by pickling seasonal vegetables in salt or rice bran. They are refreshing and perfect as a palate cleanser.

A simple dish of cold tofu topped with condiments such as green onions and ginger, served with soy sauce.

Slices of chilled raw tomato. Served with salt or mayonnaise.

An appetizer of raw cucumber served with moromi miso.

A dish of grilled eggplant, peeled and served with ginger soy sauce. Characterized by its smoky flavor and melt-in-your-mouth texture.

Boiled pig's trotters served with a special miso sauce. Rich in collagen.

Fermented bamboo shoots seasoned with lactic acid. Can be used as a ramen topping or a snack with drinks.

A non-alcoholic beer-flavored beverage.

A cocktail made by mixing whiskey with soda water. The carbonation makes it refreshing to drink.

Bottled beer. Pour into a glass and drink.

Fresh draft beer served from the tap.

A Japanese distilled spirit. Available in varieties such as sweet potato and barley. Enjoy it on the rocks, with water, or with hot water.

A Japanese brewed sake made from rice. Can be enjoyed chilled or warm (atsukan).

Wine served by the glass.

Non-alcoholic beverages such as oolong tea and juice.

A bottle of sake made to be enjoyed chilled.

A Chinese brewed liquor with a unique aroma and rich flavor.

Bottled Shaoxing wine. Suitable for sharing among a group.

Bottles of shochu. You can order it with water or ice to make it to your preferred strength.