Kitchen umasan

A dish where doria is made by topping butter rice with rich white sauce and ingredients, then baking it with cheese. Enjoy the hot and creamy taste. Please eat with a spoon.

A dish where chewy pasta (gnocchi) and ingredients are mixed with sauce, topped with cheese, and baked. The aroma of basil is an accent.

A gratin dish using slow-cooked beef tendon. The umami of tomato and meat sauce blends well with the gnocchi.

A rich cream-based soup made by simmering bivalves like clams and vegetables. The umami of seafood is infused.

A luxurious plate featuring assorted beef dishes. Enjoy the umami of the meat with rice.

A doria dish with meat sauce and egg baked on top of rice. Enjoy the mellowness of the egg and the richness of the sauce.

A gratin dish using penne (short pasta). The classic ingredients have excellent compatibility with the white sauce.

A voluminous doria topped with juicy hamburger steak. Enjoy with the rich sauce.

A dish with specially simmered beef served over rice. It has a creamy and rich taste similar to beef stroganoff.

A doria dish generously filled with plump small shrimp. The sweetness of the shrimp and the white sauce pair well.

A penne gratin dish with plenty of small shrimp. Enjoy with hot cheese and white sauce.

A dish where beef and vegetables are simmered for a long time in demi-glace sauce. The meat is melt-in-your-mouth tender with a deep richness.

Stewed thick-cut beef tongue until tender. Enjoy its unique texture and umami.

A tomato-based Italian vegetable soup. A gentle flavor harmonizing the sweetness and acidity of various vegetables.

A creamy soup that brings out the natural sweetness of corn. You can choose between hot or cold.

Bread that pairs well with stew and pasta sauces.

Japanese rice (Koshihikari). Cooked to a fluffy texture.

An oil-based pasta seasoned with olive oil, garlic, and chili peppers. The spicy kick and garlic aroma stimulate the appetite.

Pasta topped with a tomato-based sauce made by simmering minced meat and vegetables. Rich flavor.

A pasta dish with a mellow and rich sauce made by adding fresh cream to meat sauce.

A pasta dish with a sauce packed with the acidity and umami of tomatoes. The flavor of grilled vegetables and basil pairs well.

A pasta dish with a pink sauce, made by adding cream to tomato sauce, offering a good balance of acidity and richness.

A classic Neapolitan pasta from Japan. Stir-fried sausage and vegetables with a nostalgic sweet seasoning.

A pasta dish with a rich white cream sauce. The flavor of lobster is a secret ingredient, creating a rich taste.

A pasta dish with a refreshing soy sauce-based flavor. The refreshing aroma of perilla leaves (shiso) is an accent.

Japan's representative lager beer. Characterized by a clear taste and elegant bitterness from 100% malt.

A non-alcoholic, beer-flavored carbonated beverage. Pairs well with meals.

A drink made by mixing shochu with soda water and lemon juice. Characterized by its refreshing acidity.

A drink made by mixing shochu with soda water and grapefruit juice. Has a fruity aroma and a slight bitterness.

A drink made by mixing shochu with black oolong tea. Ideal for cleansing the palate after greasy food.

A drink made by mixing whiskey with soda water. It has a clean finish that complements meals.

A cocktail made by mixing beer with ginger ale. It has a sweet and easy-to-drink flavor.

A beer-based cocktail. The orange flavor softens the bitterness of the beer.

A globally loved carbonated beverage. Has a refreshing fizz.

A carbonated beverage with a ginger flavor. A crisp, dry type.

100% orange juice. Good balance of acidity and sweetness.

100% apple juice. Fruity with a gentle sweetness.

A rich oolong tea high in polyphenols. It's refreshing and cuts through the fat of meals.

A fragrant coffee. You can choose between hot and cold.

A standard black tea. You can choose between hot and cold.

Our recommended white wine. Available in a glass size for individual enjoyment and a carafe for sharing.

Our recommended red wine. A standard taste that enhances the flavor of food.

A white wine from Chile. Uses Chardonnay, characterized by its fruity aroma and refreshing acidity.

A red wine from Chile. Enjoy the robust body and astringency derived from the Cabernet Sauvignon grape.

A sparkling wine from Spain (Cava). It has fine bubbles and a crisp dry taste.

A dry white wine from Spain. It has a華やか (hanayaka - gorgeous/brilliant) aroma of citrus and fruits, and a refreshing taste.

A dry white wine from Spain. Made with varieties like Sauvignon Blanc, it offers fresh acidity and aroma.

A white wine from a famous Chilean winery. Characterized by the rich taste of Chardonnay and pleasant acidity.

A dry white wine from the Bordeaux region of France. The aroma of tropical fruits harmonizes with elegant acidity.

Authentic sparkling wine from Spain. Enjoy the delicate bubbles from secondary fermentation in the bottle.

A red wine from Chile. A medium-bodied wine with rich fruitiness and low astringency, making it easy to drink.

A full-bodied red wine from Spain. A blend of multiple varieties, combining strength and mellowness.

A red wine from Spain using the representative Tempranillo variety. Characterized by sweet fruit aromas and a smooth mouthfeel.

A red wine from Chile using Pinot Noir. Enjoy the aroma of red berries and an elegant taste.

A full-bodied red wine from the Bordeaux region of France. A premium wine with rich aromas, deep flavor, and oak nuances.