Kushiroko Shinjuku

This is a rice bowl topped with plenty of salmon roe (ikura). It is characterized by its popping texture and rich seafood flavor. It is recommended to add a little soy sauce and enjoy it with the rice.

This is a famous Hokkaido specialty dish of fried chicken, made by seasoning chicken pieces, coating them in batter, and deep-frying them. You can enjoy the crispy exterior and juicy interior. It is served as a set meal with rice, miso soup, and a side dish.

This dish consists of fresh oysters coated in breadcrumbs and deep-fried. It has a crispy exterior and a creamy, rich oyster flavor inside. It is commonly eaten with a squeeze of lemon or tartar sauce.

This salmon is caught out of season and is characterized by its tender flesh and rich fat content. It is served as salt-grilled and offers a delicate umami flavor. Enjoy it as a Japanese set meal with rice and miso soup.

This is a Hokkaido regional dish where lamb is grilled on a teppan (griddle) with vegetables. The tender lamb, marinated in a special sauce, is fragrant and makes for a great accompaniment to rice.

A hearty dish made by topping Japanese curry rice with freshly fried tonkatsu (pork cutlet). The curry is spicy and rich, complemented by the crispy texture of the cutlet.

This is a Japanese home-style dish made by stir-frying thinly sliced pork with a sweet and savory sauce made from grated ginger, soy sauce, and mirin. It pairs exceptionally well with rice, and the savory flavor of the pork and the aroma of ginger will whet your appetite.

This is a 100% malt premium beer made with carefully selected ingredients and traditional methods. It is characterized by its rich aroma, body, and fine foam, and pairs exceptionally well with food. Its refreshing quality is enhanced when served chilled.

This is one of Japan's leading lager beers, known for its refined, clear taste and refreshing finish. The balance between maltiness and hop aroma is excellent. It is a versatile beer that pairs well with any dish. Served chilled for maximum refreshment.

Standard bottled beers, available from brands such as Kirin, Asahi, and Heineken. You can enjoy the unique taste of each brand. Served ice-cold.

A refreshing chu-hai made by mixing shochu with lemon juice and soda. It has a less sweet taste, pairs well with meals, and has a clean finish.

A Japanese-style chu-hai made by mixing shochu with Gyokuro tea. It is characterized by the rich umami and deep aroma of Gyokuro, offering an elegant taste. Best enjoyed slowly with a meal.

A flavorful chu-hai made by mixing shochu with Uji matcha. The slightly bitter taste and aroma of matcha spread in your mouth, pairing well with Japanese cuisine.

A classic chu-hai made by mixing shochu with oolong tea. It has a clean taste that pairs well with oily dishes and can be easily enjoyed during a meal.

A refreshing chu-hai made by mixing shochu with lemon or grapefruit juice and soda. You can enjoy the acidity and aroma of fresh fruit.

Tanzan is a shiso (perilla) shochu that becomes more flavorful when mixed with green tea. The plum soda split is a refreshing drink made by adding a pickled plum to shochu and mixing it with soda, characterized by its saltiness and sourness.

A luxurious chu-hai made with plenty of fresh lemon and grapefruit. By squeezing the fruit yourself, you can further enjoy its refreshing quality and aroma.

This is a fruit liqueur made by steeping ripe plums. It has a sweet and sour fruity taste and is popular as an aperitif or dessert wine. It can be enjoyed in various ways, such as on the rocks, with water, or with soda.

This is a low-alcohol beverage with a beer-like flavor. It is commonly enjoyed by mixing shochu with Hoppy, offering a clean taste. It comes in two types, white and black, allowing you to choose according to your preference.

This refers to adding shochu or hoppy to the hoppy set. You can enjoy it at your preferred concentration.

This is a 600ml bottle of Kinkyu shochu. It has a clean taste and can be enjoyed with various mixers.

This is a sake from a brewery in Kushiro City, Hokkaido. It is characterized by the umami of rice and a gentle aroma, with a mellow mouthfeel.

This is a sake brewed by a brewery in Kurisawa Town, Hokkaido. While it has a clean dry taste, it also offers a profound flavor.

This is sake from a long-established brewery in Mashike Town, Hokkaido. It has a strong yet delicate flavor, and its rice umami is enhanced when served chilled.

This is a Junmai Ginjo sake from a brewery in Asahikawa City, Hokkaido. It is characterized by its silky smooth texture and gorgeous aroma.

This is a Junmai sake from Takashimizu, one of the representative brands of Akita Prefecture. It has a slightly dry taste with a harmonious blend of rice umami and a rich aroma.

This is a clean and dry Junmai sake from a brewery in Niigata Prefecture. It is characterized by its crisp aftertaste and elegant aroma that does not interfere with the taste of food.

This is a famous sake from Yamagata Prefecture, where you can enjoy the rich umami of rice unique to Junmai and its smooth mouthfeel.

This is a Ginjo sake from a brewery in Kochi Prefecture. It has a crisp dry finish and pairs exceptionally well with fish dishes. It is characterized by its refreshing Ginjo aroma.

This is Hakkaisan, a famous sake from Niigata Prefecture, a Honjozo sake. It has a clean taste without any impurities and can be enjoyed at a wide range of temperatures, from chilled to warm.

This is a Junmai sake brewed using the traditional Kimoto method by Daishichi Sake Brewery in Fukushima Prefecture. It is characterized by its rich and deep flavor, with concentrated rice umami.

This is a Tokubetsu Junmai sake from Nanbu Bijin in Iwate Prefecture. It is characterized by its well-balanced umami and gentle aroma, making it a sake that you can drink without getting tired of.

This is Shimeharitsuru Junmai Ginjo, a famous sake from Niigata Prefecture. It has a soft and crisp taste with a harmonious blend of rice umami and elegant aroma.

This is a popular Junmai Daiginjo sake from Asahi Shuzo in Yamaguchi Prefecture. It features a fruity and gorgeous aroma, with a transparent and delicate taste.

This is Kubota, a famous sake from Niigata Prefecture. It is a popular brand among sake connoisseurs, known for its clean and dry taste while still offering the umami and richness of the rice.

This is an imo (sweet potato) shochu from Kagoshima Prefecture, made with black koji. It is characterized by its fragrant aroma and mellow, rich taste. It can be enjoyed on the rocks or with hot water.

This is a barley shochu from Kagoshima Prefecture. It is characterized by its light and rich aroma, and its clean sweetness. It is also suitable for drinking with water or soda.

This is a famous imo (sweet potato) shochu from Kagoshima Prefecture, made with yellow koji. It is characterized by its fruity and gorgeous aroma, and its sweet, elegant taste.

This is a rice shochu from Kumamoto Prefecture, characterized by its fruity aroma, similar to Ginjo sake, and its very easy-to-drink nature. You can fully enjoy its aroma on the rocks.

This is a series of imo (sweet potato) shochu from Kagoshima Prefecture, each with its own distinct character. Aka Kirishima has a gorgeous and sweet flavor, Akane Kirishima is fruity, and Tora-fu Kirishima has a rich and robust taste.

This is a popular imo (sweet potato) shochu from Kagoshima Prefecture, known for its syrupy sweetness and crisp finish. It is widely enjoyed as a standard imo shochu.

This is a barley shochu from Fukuoka Prefecture, characterized by its gorgeous aroma, similar to Ginjo sake, and its clear, light mouthfeel.

This is a red wine from the Abruzzo region of Italy. It features fruity notes of cherry and plum, with soft tannins, making it an easy-to-drink medium-bodied wine.

This is a Sauvignon Blanc white wine from Chile. It features refreshing herbal and citrus aromas, with a crisp acidity that pairs well with food.

This is a Chardonnay white wine from Chile. It features a華やかな (hanayakana - gorgeous/brilliant) aroma reminiscent of tropical fruits and a smooth mouthfeel.

This is a leading blended whisky from Suntory, representing Japan. It is characterized by its sweet aroma and dry finish, and its refreshing quality is enhanced when served as a highball.

This is a bourbon whiskey from the United States. Made with wheat as a primary ingredient, it is characterized by its mellow, sweet, and smooth taste.

This is a leading single malt whisky from Suntory, representing Japan. It is characterized by its fruity aroma and complex, deep flavor, offering a taste of the delicate flavors born from Japan's climate and environment.

This single malt whisky is made by carefully selecting only malts aged for 12 years or more at the Yamazaki Distillery. It is characterized by its rich aged aroma and a smooth, long finish.

This is an 18-year-old blended Scotch whisky from Scotland. It is characterized by its complex and rich aroma and taste, with notes of dried fruit, spice, and butterscotch.

This is juice made from freshly squeezed oranges. It is sweet and sour and rich in Vitamin C.

A beverage extracted from roasted coffee beans. It is characterized by its bitterness and aroma, and is served hot or iced.

This is chilled black tea with a refreshing taste. It can also be enjoyed with lemon or milk.

A type of Chinese tea, which is semi-fermented. It has a fragrant and clean taste and is said to pair well with greasy foods.

This is a carbonated beverage that highlights the flavor of ginger. It has a refreshing spiciness and sweetness, making it recommended even when you don't have much appetite.

This is a non-alcoholic beer-like beverage produced by Sapporo Breweries. It offers a beer-like flavor and refreshing sensation without containing alcohol.