Lamb Yakiniku Lambne

A set meal that allows you to compare three types of lamb: Today's Soup, Seasonal Salad, Seared Lamb Fillet Yukke, Kimchi & Namul, Rice (Free Refills), Okukuji Egg Yolk, Rosu, Momo, and Kata Rosu. You can also enjoy it as bibimbap by mixing it with the Okukuji egg yolk. Rice refills are free.

A lunch set including Today's Soup, Seasonal Salad, Seared Lamb Yukke, Kimchi & Namul, Rice (Free Refills), and four pieces of Lamb Hamburg. Rice refills are free, making it a satisfying meal.

Traditional sukiyaki using premium ros-u and Okukuji egg yolk. Served with Today's Soup, 3 types of seasonal appetizers, Rice (Free Refills), and Mini Sherbet. Choose your preferred portion size and enjoy the luxurious taste.

A set meal including Today's Soup, Seasonal Salad, Seared Lamb Fillet Yukke, Kimchi & Namul, Rice (Free Refills), and Mini Sherbet. Enjoy five types of lamb – Thick-cut Tan-moto, Soto-momo Habaki, Nakaochi Karubi, Jo-ro-su, and Ichibo – seasoned with salt and tare.

A luxurious set meal including Today's Soup, Seasonal Salad, Seared Lamb Fillet Yukke, Kimchi & Namul, Rice (Free Refills), and Mini Sherbet. Enjoy six types of rare lamb cuts – Thick-cut Tan-moto, Fillet with Awajio Salt, Soto-momo Habaki, Jo-karubi, Jo-ro-su, and Jo-harami – seasoned with salt and tare.

Yukke made with fresh lamb, carefully hand-cut in-house and lightly seared before serving. When mixed with egg yolk, the umami of the lamb and the richness of the yolk combine for a melt-in-your-mouth deliciousness. Also perfect as a snack with drinks.

Tender and smooth raw lamb liver, slowly cooked at low temperature. It melts in your mouth and has the rich umami characteristic of lamb liver. Recommended to enjoy simply with sesame oil and salt.

Fermented Korean vegetables with a good balance of spiciness and sourness, marinated in yangnyeum. Perfect as a palate cleanser during yakiniku or as a side dish for rice.

A homemade assortment of namul, mixed with several types of vegetables and our special seasoning. You can enjoy the texture and flavor of each vegetable, and it's a refreshing side dish between yakiniku courses.

Thinly sliced fresh lamb tongue, mixed with our special sauce. The unique chewy texture of the tongue and the savory sauce are a perfect match. Also ideal as a snack with drinks.

A creamy homemade terrine made by slowly simmering lamb tongue. It's packed with the umami of lamb tongue, featuring a smooth texture and rich flavor. Perfect with wine.

A flavorful potato salad combining lamb and Gorgonzola cheese. The distinctive aroma and richness of Gorgonzola enhance the umami of the lamb and the sweetness of the potatoes. A sophisticated dish that pairs well with wine.

A chef's special salad generously made with fresh, seasonal vegetables. Lightly dressed, it's a perfect palate cleanser during yakiniku. A colorful and healthy dish.

A juicy and thick hamburg steak made with 100% lamb. You can fully enjoy the unique umami and aroma of lamb. A satisfying dish that can be enjoyed by both children and adults.

A rich and flavorful butter curry made with lamb. Served in bite-sized portions, it's just the right amount to finish your meal. It's spicy yet mellow, whetting your appetite.

Freshly cooked rice. Perfect as a side for yakiniku or as a finishing dish. A simple yet essential item that enhances the flavor of lamb.