Kuraji

A dinner set menu featuring freshly fried aged pork cutlet. Choose between rib-loin or loin cuts, served with a draft beer or highball, and medium-thick or Worcestershire sauce. Rice can be changed to dashi chazuke or fried egg rice free of charge.

A set menu featuring three patties of aged pork mince. Served with a draft beer or highball, and medium-thick or Worcestershire sauce. Rice can be changed to dashi chazuke or fried egg rice free of charge.

A dinner set menu featuring aged pork 'Bakudan' (bomb) cutlets. Choose one large Bakudan and two small Bakudans. Served with a draft beer or highball, and medium-thick or Worcestershire sauce. Rice can be changed to dashi chazuke or fried egg rice free of charge.

A signature set meal from Kuraji, featuring aged pork cutlet. Choose between large (300g) or medium (200g) sizes, rib-loin or loin cuts, and medium-thick or Worcestershire sauce.

A set meal where you can enjoy two types of aged pork cutlet. Choose between large (400g) or medium (300g) sizes, and between rib-loin or loin cuts. You can also choose your sauce from medium-thick sauce, Worcestershire sauce, or yuzu-kabosu ponzu.

A set meal featuring three patties of aged pork mince. Choose between medium-thick sauce or spicy Worcestershire sauce.

A set meal featuring aged pork 'Bakudan' (bomb) cutlets. Choose one large Bakudan and two small Bakudans.

A great value menu combining aged pork rice with your choice of udon. Freely combine the size of the aged pork rice, the cut of pork, the sauce, and the type of udon.

A refreshing kake udon with a special broth made with good dashi, flavored with yuzu and kabosu ponzu. Available in large, medium, and small sizes.

A simple udon dish with flavorful raw soy sauce. Enjoy the original taste and firm texture of the udon. Available in medium and small sizes.

Kamatama udon: freshly boiled hot udon noodles mixed with a raw egg and soy sauce. The mellow egg and hot, chewy noodles create a perfect harmony. Available in medium and small sizes.

A hearty champon udon packed with vegetables, pork, and seafood. A nutritious and healthy dish. Available in regular and small sizes.

A Japanese-style green curry udon set meal. The mellow coconut milk and fragrant spices are appetizing.

Aged pork mince cutlet called 'Bakudan' (bomb). Recommended to enjoy with udon. Choose from four types: Large Egg, Tamagotada, Small Potato, and Small Tatsuta.

A large-sized aged pork mince cutlet with a whole, runny egg inside. Crispy on the outside, juicy on the inside.

An aged pork mince cutlet with a filling of egg mixed with dengaku miso. Features a sweet and savory miso flavor combined with the richness of the pork.

A small-sized aged pork mince cutlet with fluffy potato inside. A gentle flavor popular with children.

A small-sized aged pork mince cutlet seasoned in a tatsuta-age (fried) style. Enjoy the fragrant coating and the rich flavor of the pork.

Lightly pickled cabbage, perfect for a refreshing palate cleanser. Enjoy its crisp texture.

Ochazuke: Rice with dashi broth poured over it. Today's dashi is a sweet and sour pork broth, a warming combination of rice and broth.

A dish of fried egg and rice served with authentic egg-and-dashi broth. The savory broth coats the egg and rice, creating a simple yet profound flavor.

This is a draft beer from Japan's premium beer, "YEBISU." It features the rich body and aroma of 100% malt, with a crisp finish. It's also perfect as a meal accompaniment.

This is YEBISU's Master Draft Beer. It has a deeper flavor and more delicate aroma than regular YEBISU draft beer, a testament to the brewer's skill.

A highball made with Dewar's 15 Year Old, a Royal Warrant Holder. It features the mellow taste of aged whisky and the refreshing fizziness of soda.