De Salita Akasaka

Small fried breads made by mixing pizza dough with rock seaweed and frying them. They are characterized by their saltiness and oceanic aroma, with a chewy texture. Popular as a snack with drinks.

An appetizer of octopus and celery marinated in a dressing. It has a refreshing acidity, and you can enjoy the tenderness of the octopus and the crispness of the celery. Recommended when you want something light and refreshing.

A traditional Italian dish of beef tripe (trippa) simmered slowly in tomato sauce. It has a rich umami flavor, and the tripe is tender yet has a pleasant chewiness. We recommend eating it with bread, soaking it in the sauce.

An omelette made with fresh eggs from Tachikawa Ito Poultry Farm, enhanced with the rich aroma of truffle. The melt-in-your-mouth texture and the fragrant truffle aroma fill your mouth. Enjoy a luxurious taste.

Fresh oysters from Kaorisuisan in Hiroshima Prefecture, simmered in olive oil and garlic. The rich umami of the oysters dissolves into the oil, and the fragrant garlic aroma whets the appetite. We recommend eating it with bread while it's hot.

Mussels steamed in white wine and herbs. The natural oceanic aroma of the mussels and the flavor of the white wine are in exquisite harmony. You can enjoy the plump texture of the mussels and the flavorful broth.

A dish of specially made sausages from the Mikawa region of Aichi Prefecture, roasted. It is packed with the umami of the meat and is characterized by its juicy flavor. It pairs well with beer and wine.

A representative Italian fried dish made with lightly battered fresh seafood and seasonal vegetables. You can enjoy the crispy exterior and juicy interior. We recommend eating it with a squeeze of lemon for a refreshing taste.

A Caprese salad combining creamy burrata cheese with seasonal fruits at their peak ripeness. The rich milky flavor of the burrata and the sweet and sour taste of the fruit are in exquisite harmony. Recommended as an appetizer.

Thinly sliced fresh fish of the day, simply finished with olive oil and lemon, in an Italian sashimi style. It brings out the natural flavor of the fish and the aroma of herbs. It has a light texture and is perfect as an appetizer.

Thinly sliced beef tongue prepared as carpaccio. It has the characteristic chewiness and umami of tongue, with Parmesan cheese as an accent. An appetizer where you can fully enjoy the flavor of the meat.

An appetizer of Italian prosciutto and several types of salami. The saltiness and the concentrated umami of the cured meat are exquisite, and it pairs perfectly with wine. You can enjoy the different flavors of each.

Homemade pickles made by pickling seasonal vegetables in a special vinegar. They are characterized by their refreshing acidity and the crisp texture of the vegetables. Perfect as a palate cleanser or a side dish.

Crispy fried potato fries topped with fragrant truffle oil and Pecorino cheese. The aroma of truffle whets the appetite, and the saltiness of the cheese enhances the umami of the potatoes. Perfect for sharing.

Several types of olives marinated in herbs and olive oil. They are characterized by their saltiness and unique flavor, making them perfect with wine or cocktails. You can enjoy olives with different textures.

A dish featuring a selection of carefully chosen cheeses. You can enjoy various types and flavors, including hard, semi-hard, and soft cheeses. Perfect with wine.

A salad of fresh romaine lettuce, croutons, and Parmesan cheese, tossed with a special Caesar dressing. The creamy, rich dressing combined with the crisp lettuce whets the appetite. Enjoyable as an appetizer or a light meal.

A salad combining prosciutto, arugula, Gorgonzola, and seasonal fruit, finished with a pomegranate dressing. The saltiness of the prosciutto, the flavor of the Gorgonzola, and the sweetness of the fruit are in exquisite harmony, with the slight bitterness of the arugula as an accent. A dish with complex flavors.

A pizza with tomato sauce as a base, topped with mackerel confit, oregano, garlic, and basil. It features the umami of the mackerel, the acidity of the tomato, and the aroma of herbs, offering a rich seafood flavor. Please enjoy it hot.

A pizza made with tomato sauce, oregano, garlic, cherry tomatoes, and olives, combined with shirasu (small sardines) and sansho (Japanese pepper). The saltiness of the shirasu and the refreshing spiciness of the sansho act as accents, creating a dish that blends Japanese and Italian elements. Enjoy its unique flavor.

A pizza with tomato sauce as a base, topped with mozzarella, anchovies, capers, garlic, oregano, olives, cherry tomatoes, eggplant, and Grana Padano cheese. The saltiness of the anchovies and the acidity of the capers whet the appetite, and the umami of the various ingredients is concentrated. A Neapolitan-style pizza.

A Margherita pizza with tomato sauce as a base, topped with smoked scamorza cheese, ricotta cheese, cherry tomatoes, Grana Padano cheese, and basil. It features the smoky aroma of the smoked cheese and the creaminess of the ricotta. It has a deeper flavor than a regular Margherita.

A pizza with tomato sauce as a base, topped with mozzarella cheese, prosciutto, cherry tomatoes, arugula, oregano, and Grana Padano cheese. The saltiness of the prosciutto and the slight bitterness of the arugula are in exquisite balance, creating a fresh taste. It pairs perfectly with wine.

A white pizza without tomato sauce, topped with mozzarella cheese, sweet corn, boiled ham, fresh cream, and basil. The sweetness of the corn, the saltiness of the ham, and the richness of the fresh cream harmonize to create a mellow flavor. It is also popular with children.

A pizza topped with mozzarella, smoked cheese, grilled chicken breast, spicy salami, red onion, Grana Padano cheese, basil, and chili pepper. It features the spicy salami and the umami of the chicken, with a piquant spiciness that whets the appetite. It's a hearty pizza.

A pizza topped with mozzarella cheese, pancetta, mushrooms from Hasegawa Farm, egg, and Grana Padano cheese. It is characterized by breaking the half-cooked egg and mixing it with the ingredients, with the rich yolk mellowing the overall flavor. A dish rich in mushroom aroma.

A pizza topped with mozzarella, smoked cheese, oysters from Kanesuisan in Hiroshima Prefecture, seaweed, garlic, and Grana Padano cheese. It features the rich, oceanic flavor of oysters and the aroma of seaweed, offering a unique Japanese-Italian taste. Recommended for seafood lovers.

A four-cheese pizza using mozzarella, Gorgonzola, Grana Padano, sun-dried tomatoes, and fresh cream. It features the unique flavor of Gorgonzola, the richness of the other cheeses, and the mellowness of the fresh cream. It is also recommended to eat it with honey.

A dish of spicy tomato sauce pasta served with confit mackerel. The piquant spiciness, the acidity of the tomato, and the umami of the mackerel are intertwined. Recommended for those who like seafood and spicy food.

A peperoncino pasta based on spaghetti, generously made with shirasu (small sardines) and fresh seaweed. The flavor of garlic and chili peppers is complemented by the saltiness of the shirasu and the oceanic aroma of the seaweed, creating a simple yet profound taste. Enjoy a Japanese-style pasta.

A dish of handmade tonnarelli pasta coated with a Bolognese sauce made from slowly simmered duck meat. It features the deep umami of the duck and the aroma of mushrooms, with a rich yet elegant flavor. A satisfying pasta dish.

A creamy carbonara made with fresh eggs from Tachikawa Ito Poultry Farm and pancetta. The rich sauce is well coated with handmade fettuccine pasta, allowing you to enjoy the richness of the eggs and the flavor of the cheese. A classic dish made with care.

A dish of handmade fettuccine pasta coated with a rich tomato cream sauce concentrated with the umami of swimming crab. The flavor of the crab, the acidity of the tomato, and the richness of the cream are in harmony for a luxurious taste. Irresistible for seafood pasta lovers.

A dish of handmade fettuccine pasta coated with a rich cream sauce made with porcini mushrooms, pancetta, and several types of mushrooms. It features the rich aroma of mushrooms and the richness of the cream, with walnuts sprinkled on top for a textural accent. Enjoy the flavors of autumn.

A pasta with tomato sauce luxuriously made with fresh seafood. The handmade chitarra pasta is well coated with the sauce, which is infused with the umami of the seafood. This is a classic Italian pasta where you can fully enjoy the taste of the sea.

A risotto luxuriously made with fresh oysters from Kanesuisan in Hiroshima Prefecture and bottarga. The rich umami of the oysters and the unique saltiness and flavor of the bottarga are thoroughly infused into the rice. A creamy dish with an oceanic aroma.

Roasted thigh meat of Daisen chicken from Tottori Prefecture. The skin is crispy and fragrant, and the meat is juicy and tender. You can fully enjoy the natural flavor of the chicken.

A steak of shoulder loin from Spanish Iberico pork. It features the characteristic rich aroma of Iberico pork and its melt-in-your-mouth fatty umami. Simply grilled to maximize the flavor of the meat.

A steak of US-produced beef skirt steak. Skirt steak is characterized by its rich umami and its tender yet pleasantly chewy texture. It is simply grilled to enjoy the natural flavor of the meat.

Aquapazza made with whole fresh fish of the day. The soup, infused with the broth of the seafood, tomatoes, olives, and herbs, is exquisite. The fish is flaky and its umami is concentrated. Perfect for sharing among multiple people.

A traditional Italian dessert made with layers of biscotti soaked in coffee and mascarpone cheese. It has a rich, creamy texture and a characteristic slight bitterness from the coffee. Perfect for dessert after a meal.

A cheesecake originating from the Basque region, with a crispy exterior and a molten interior. The rich cheese flavor and the slight bitterness of the surface are in exquisite balance. It tastes even better when chilled.

A traditional Italian dessert made by setting fresh cream with gelatin. It has a smooth, melt-in-your-mouth texture and a gentle sweetness. It is served with seasonal fruit sauce or other toppings.

An Italian dessert made by mixing crushed biscuits and nuts with chocolate and shaping it like salami. You can enjoy the rich chocolate flavor and the texture of the biscuits. It's also visually appealing.

A great value lunch menu that includes a salad or soup, a drink, and your choice of pizza. You can choose from weekly specials or recommended pizzas. Recommended for those who want to enjoy Italian food easily for lunch.

A great value lunch menu that includes a salad or soup, a drink, and your choice of pasta. You can choose from weekly specials or recommended pastas. Recommended for those who want to enjoy Italian food easily for lunch.