Kumano

Traditional Japanese soup made from dashi broth and fermented soybean paste. Mild umami and comforting flavor. Served hot at the start of the meal.

Small salad of shredded and marinated white cabbage. Crunchy and tangy, dressed with a light vinaigrette.

Steamed Japanese white rice. Short, sticky grains, ideal for accompanying dishes.

Rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor.

Young soybeans served in their pods, boiled and salted. Eaten by squeezing the pod to extract the beans.

Wakame seaweed salad seasoned with sesame oil. Crunchy and slippery texture, iodized and nutty taste.

Marinated daikon radish slices (Oshinko). Crunchy texture and refreshing sweet and sour flavor.

Fresh mix of crunchy white cabbage and raw salmon pieces. Dressed with a light sauce.

Shrimp coated in a light and crispy batter. Served hot, often with a sweet soy sauce.

Japanese dumplings with thin dough, filled with chicken and vegetables, then grilled on one side. Juicy inside and crispy bottom.

Crispy fried small rolls filled with shrimp. Served hot as an appetizer.

Marinated ginger slices (Gari). Pungent and sweet flavor, used to cleanse the palate between sushis.

Vinegared rice and nori seaweed roll filled with fresh raw salmon.

Vinegared rice and nori seaweed roll filled with raw red tuna.

Vinegared rice and nori seaweed roll filled with cooked shrimp.

Simple vegetarian roll with crunchy cucumber (Kappa Maki).

Roll filled with crunchy marinated radish (Oshinko Maki).

Vegetarian roll filled with creamy avocado.

Roll combining the freshness of raw salmon and the creaminess of fresh cheese.

Creamy vegetarian roll with cream cheese and avocado.

Roll filled with salmon roe (Ikura) that bursts in the mouth with a sea flavor.

Roll filled with shredded cooked tuna, often mixed with a little mayonnaise.

Roll filled with salmon tartare seasoned with a spicy sauce.

Roll filled with tuna tartare seasoned with a spicy sauce.

Classic roll combining raw salmon and avocado.

Classic roll combining cooked tuna and avocado.

Roll filled with cooked shrimp and avocado.

Large cone of nori seaweed filled with rice, salmon, and avocado. Eaten by hand.

Large cone of nori seaweed filled with rice, tuna, and avocado.

Large cone of nori seaweed filled with rice, shrimp, and avocado.

Large cone of nori seaweed filled with rice, salmon roe, and avocado.

Inverted maki (rice on the outside) filled with salmon and avocado, sprinkled with sesame seeds.

Inverted roll filled with tuna and avocado.

Inverted roll filled with shrimp and avocado.

Inverted roll filled with crab stick (surimi) and avocado.

Inverted roll filled with salmon and cream cheese.

Inverted roll filled with cooked tuna and avocado.

Vegetarian inverted roll filled with cucumber and avocado.

Inverted roll filled with crispy shrimp tempura, cucumber, and spicy sauce.

Large inverted roll generously filled with salmon and avocado.

Special roll filled with crab, crispy tempura, and cucumber, with spicy sauce and avocado.

Inverted roll with tuna and avocado, coated with crispy fried onions.

Inverted roll with tuna and avocado, coated with crispy fried onions.

Inverted roll with shrimp and avocado, coated with crispy fried onions.

Inverted roll with cooked tuna and avocado, coated with crispy fried onions.

Roll without seaweed, rice is surrounded by a slice of fresh salmon, filled with cheese.

Roll surrounded by fresh salmon, filled with cheese and avocado.

Roll surrounded by fresh salmon, filled with cheese and cucumber.

Fresh spring roll in rice paper, filled with salmon, avocado, lettuce, and mint.

Spring roll in rice paper, filled with tuna, avocado, lettuce, and mint.

Spring roll in rice paper, filled with shrimp, avocado, lettuce, and mint.

Spring roll in rice paper, filled with cooked tuna, avocado, lettuce, and mint.

Spring roll in rice paper, filled with cheese, avocado, lettuce, and mint.

Spicy salmon and cucumber spring roll.

Spring roll in rice paper, filled with real crab meat and avocado.

Fresh vegetarian spring roll with avocado and cucumber.

Maki with rice on the outside, filled with salmon.

Maki with rice on the outside, filled with tuna.

Maki with rice on the outside, filled with shrimp.

Maki with rice on the outside, filled with avocado.

Maki with rice on the outside, filled with cucumber and cheese.

Nigiri sushi: a slice of raw salmon placed on a ball of vinegared rice.

Tuna nigiri sushi.

Cooked shrimp nigiri sushi.

Sea bream nigiri sushi, a white fish with firm and delicate flesh.

Marinated mackerel nigiri sushi.

Cooked octopus nigiri sushi.

Gunkan sushi: rice surrounded by nori seaweed and topped with salmon roe.

Grilled eel nigiri sushi with sweet sauce.

Vegetarian nigiri sushi with a slice of avocado, often held by a strip of seaweed.

Gunkan sushi filled with salmon tartare.

Gunkan sushi filled with tuna tartare.

Sushi filled with crab meat.

Thin slices of fresh raw salmon, served without rice.

Thin slices of raw red tuna.

Raw sea bream slices.

Marinated mackerel slices.

Cooked octopus slices.

Grilled eel slices.

Assortment of tuna and salmon slices.

Assorted raw fish selection.

Grilled chicken pieces skewers coated with sweet and savory teriyaki sauce.

Chicken meatball skewers (Tsukune).

Skewers of thin beef slices wrapped around melted cheese.

Grilled beef skewers.

Grilled quail skewers.

Grilled chicken wings.

Duck skewers.

Grilled salmon skewers.

Grilled tuna skewers.

Grilled large prawn skewers.

Scallop skewers.

Classic menu featuring chicken and meatball skewers, accompanied by the essential miso soup, salad, and rice.

Assortment of chicken and beef skewers with sides.

Menu featuring popular beef and cheese skewers.

Assortment of poultry skewers.

Land and sea mix with grilled chicken and shrimp.

Mixed chicken and fish assortment.

Fish menu with grilled skewers.

Complete assortment of 5 different meat skewers.

Large assortment of meats including quail.

The largest assortment mixing meats and fish.

Seafood special menu.

Hearty land and sea assortment.

Menu dedicated to beef and cheese skewer lovers.

Combination of raw salmon and hot skewers.

Complete menu with assorted sashimi and skewers.

Mixed california roll and skewer menu.

Assortment of sushi and skewers.

Simple menu with salmon maki and skewers.

Menu with salmon-cheese rolls and skewers.

Menu for salmon lovers with sushi and skewers.

Medium platter of assorted raw fish.

Large platter of assorted raw fish.

Generous salmon platter.

Large complete rolls with multiple fillings.

Duo of salmon and tuna sashimi.

Royal variation of futomaki.

Menu combining the freshness of sashimi and the crispiness of dumplings.

Dumpling menu with choice of sushi or maki.

Meat and dumpling hot menu.

Bowl of vinegared rice topped with slices of raw salmon.

Bowl of vinegared rice topped with slices of raw tuna.

Bowl of vinegared rice topped with grilled eel.

Bowl of vinegared rice with an assortment of raw fish.

Mixed sushi and california roll menu.

Large assortment of maki rolls.

Rich assortment of california rolls and maki rolls.

Complete menu with three types of preparations: maki, sashimi, sushi.

Varied menu.

100% salmon menu with california rolls and sushi.

Assortment of 8 classic nigiri sushi.

Fully vegetarian menu.

Special rolls menu.

Mix of california rolls and spring rolls.

Menu rich in salmon and cheese.

Premium menu with special rolls.

Large 24-piece menu.

Small tasting of assorted sushi.

Medium tasting of assorted sushi.

Mixed sushi and maki menu.

Hearty sushi and maki menu.

For raw fish purists, without too much rice.

Large sharing platter with rolls, sushi, and skewers.

The ultimate feast for two: sashimi, sushi, maki, and skewers.

Platter focused on raw fish (sashimi and sushi) and california rolls.

Very complete lunch menu at a low price.

Lunch menu for salmon sushi lovers.

Balanced lunch menu with maki and skewers.

Heartier version of the D3 menu.

Lunch menu with california rolls and skewers.

Gourmet lunch menu with cheese rolls and gyoza.

Large maki menu for lunch.

Light and refreshing Japanese lager, ideal with sushi.

Light Chinese lager.