O Frensh Burger

A classic burger with a ground beef patty, no cheese. Ideal for appreciating the pure taste of grilled meat with standard toppings.

Burger topped with a tender and flavorful marinated chicken fillet. A juicy alternative to beef.

Burger with Blue d'Auvergne cheese, a veined cheese with an intense flavor. Rich and creamy, typical of the Auvergne region.

Burger inspired by the Alps, topped with melted Tomme de Savoie cheese. A rustic and mild flavor with a creamy texture.

Burger with goat cheese, likely Chabichou or a local log. Characteristic goat flavor, fresh and slightly tangy.

Burger featuring the famous raw milk Camembert. Pronounced flavor and runny texture.

Burger topped with aged cheddar for more character. Rich, slightly tangy flavor that pairs perfectly with beef.

Burger topped with a creamy Boursin sauce, a fresh cheese with garlic and herbs. Creamy and fragrant.

Fish burger with a breaded or grilled cod fillet. Light and crispy.

A very hearty burger with a 450g portion of meat. For very big appetites.

Quality organic sardines served in a tin. Usually accompanied by bread and butter.

Duck or goose foie gras with a creamy texture and rich flavor. Served with toasted bread or brioche.

Selection of cured meats and charcuterie (salami, cured ham, etc.). Perfect for sharing as an appetizer.

Selection of Protected Designation of Origin cheeses. Offers a variety of textures and intensities.

Combination of charcuterie and cheeses on the same board. Ideal for tasting a bit of everything.

Freshly prepared pie based on the day's inspiration. Can be fruit, chocolate, or cream flavored.

Plate composed of two types of aged cheeses. A savory rather than sweet end to the meal.

Classic Italian dessert with coffee, mascarpone, and ladyfingers. Creamy texture and a light cocoa flavor.

Thin baked pancake, served hot. Can be topped with sugar, chocolate, or jam.

Portion of pasta prepared with the sauce of the day.

Diced potatoes pan-fried until golden. Crispy on the outside and tender on the inside.

Mix of seasonal vegetables steamed or sautéed.

Fresh fries prepared on-site. An essential classic with a burger.

Homemade crushed potato puree, creamy and comforting.

Long-grain fragrant white rice. A light and neutral side dish.

Strong, unfiltered Belgian blonde beer. It has fruity, spicy (coriander) notes and a slight bitterness.

Craft beer, likely local or specialty. Flavors vary depending on the brew.

Strong Belgian amber beer. It offers aromas of caramel, spices, and roasted malt.

Belgian triple grain beer (barley, wheat, oats). Golden color, complex taste with notes of vanilla and citrus.

Usually a Kriek (cherry) or Lambic type beer. Fruity, sweet, and tart taste.

Blonde beer flavored with tequila. Sweet and festive taste, very popular.

French dark beer. It has notes of coffee, caramel, and roasted malt.

International blonde lager. Light, fresh, and easy to drink.

Portuguese blonde Pilsner-style beer. Malty and slightly hoppy taste.

Aromatic and expressive Alsatian white wine. Notes of lychee, rose, and spices, often slightly sweet.

Dry white wine from the Loire Valley (Sauvignon Blanc). Known for its mineral and flinty aromas.

Alsatian white wine. Sylvaner is fresh and light, while Pinot Gris is richer and fruitier.

Burgundy white wine (Chardonnay). Very dry, crisp, and mineral, excellent with seafood.

Classic Chardonnay white wine. Can range from fresh and fruity to rich and buttery.

Famous Provençal rosé, elegant and pale. Aromas of peach and candied orange, very refreshing.

Rosé wine, likely local or regional. Fresh and fruity, ideal for summer.

Rosé wine from the Cinsault grape. Often light, pale, and very aromatic (red berries).