Kouraku

A great value course where you can choose one dish each from Pork Dishes, Tofu Dishes, and Egg or Vegetable Dishes. It also includes egg soup and a large portion of fried rice, making it suitable for sharing among multiple people.

A luxurious course that includes everything from appetizers to sesame balls for dessert. You can choose your preferred dishes from a wide selection of seafood and meat options.

A plate featuring three kinds of recommended appetizers of the day, such as chashu and steamed chicken. Perfect to start your meal and enjoy various flavors.

Steamed chicken served cold. Its light flavor allows you to simply enjoy the chicken's natural taste.

Steamed chicken drizzled with a fragrant, special Sichuan-style sesame dressing (Bang Bang Ji). The rich sesame flavor and slight spiciness stimulate the appetite.

A traditional Chinese delicacy made from fermented duck eggs. It has a unique aroma and a rich, creamy yolk, making it a great accompaniment to alcoholic beverages.

Plump shrimp and green peas stir-fried with a salt-based seasoning. Colorful and with a light, gentle flavor.

A classic Chinese dish, Ebi Chili (shrimp in chili sauce). The sweet and spicy chili sauce coats the shrimp, with a lingering spicy kick.

A dish of tender squid and crisp green peppers stir-fried over high heat, offering a delightful contrast in textures.

Squid and various vegetables stir-fried in a sweet and sour sauce with a hint of spice. A flavor that goes well with rice.

A refreshing salt-flavored stir-fry featuring the umami of seafood and the crispiness of bok choy.

A stamina-boosting dish of shredded beef stir-fried with fragrant garlic sprouts. The soy sauce-based seasoning pairs well with rice.

Classic Chinjao Rusou (stir-fried shredded beef, green pepper, and bamboo shoots). Enjoy the crisp texture and the rich flavor of oyster sauce and other seasonings.

A simple stir-fry of shredded beef and bamboo shoots, allowing you to fully enjoy the texture of the bamboo shoots.

Shredded beef, shiitake mushrooms, and bamboo shoots stir-fried in a rich miso sauce. A deep flavor that pairs well with drinks.

A dish perfect as a side for rice, with the savory fat of pork and the aroma of garlic sprouts.

A stir-fried pork dish accented by the saltiness and crunch of preserved radish.

Chinjao Rusou (stir-fried shredded pork, green pepper, and bamboo shoots) made with pork. Lighter than beef and has a home-style taste.

A simple stir-fry of shredded pork and bamboo shoots.

Shredded pork, mushrooms, and bamboo shoots seasoned with rich miso. A rich flavor similar to twice-cooked pork (Hui Guo Rou).

Deep-fried pork and vegetables coated in a sweet and sour sauce. Enjoy the crispy exterior and juicy interior of the pork.

A popular dish for all ages, featuring fluffy fried meatballs generously coated in a sweet and sour sauce.

A dish with a rich flavor where the essence of various ingredients like meat, seafood, and vegetables melds into a thick sauce.

A spicy dish of chicken stir-fried with chili peppers. The spiciness enhances the chicken's flavor.

Chicken and shiitake mushrooms stir-fried in a rich miso sauce. Pairs excellently with rice.

A classic Chinese dish of diced chicken stir-fried with fragrant cashew nuts. The sweetness and texture of the nuts add a nice accent.

Juicy deep-fried chicken. Characterized by its crispy coating and overflowing juices.

A simple dish of fluffy stir-fried ham and eggs.

Plump shrimp and fluffy eggs stir-fried with salt. A gentle flavor.

Fu Rong Hai (crab omelet) with fluffy scrambled eggs mixed with crab meat, topped with a thick sweet and sour sauce.

Tofu and shrimp simmered in a light salt flavor. Enjoy the natural taste of the ingredients.

Tofu and crab meat simmered in a soy sauce-based soup. The crab flavor permeates the tofu.

A classic Mapo Tofu, spicy and simmered with minced meat and tofu in doubanjiang and other seasonings.

Authentic Mapo Tofu characterized by a numbing spiciness from Sichuan peppercorns (hua jiao).

A healthy dish with plenty of vegetables, stir-fried and simmered in soy sauce.

Eggplant and minced pork stir-fried in a spicy and tangy sauce. The soft eggplant is exquisite.

Eggplant and minced pork slowly simmered in a soy sauce base. The flavors are well-infused.

Eggplant and minced pork simmered in miso sauce. A rich flavor that pairs well with rice.

Crispy pan-fried gyoza dumplings. Enjoy the juicy meat filling and the sweetness of the vegetables.

Steamed shumai with shrimp. Characterized by the plump texture of the shrimp.

Juicy shumai packed with meat.

Crispy fried spring rolls filled with ingredients and coated in a delicious, thick sauce.

A crisp vegetable stir-fry cooked over high heat with plenty of vegetables.

A voluminous stir-fry of pork and vegetables.

A stamina-boosting dish of stir-fried liver and leeks. The liver's gamey flavor is reduced, making it easy to eat.

Deep-fried balls coated in fragrant sesame seeds. Filled with sweet bean paste inside.

Chinese pickled radish (Zha Cai). Its crunchy texture makes it a perfect palate cleanser or snack.

A classic set of ramen and half fried rice. Recommended for those who want to enjoy both.

A satisfying set including ramen, a small rice, and two gyoza dumplings.

A Chinese noodle soup with a soy sauce base, offering a simple yet profound flavor.

A large-sized ramen with increased noodle and soup portions.

A soup with smooth, slippery wontons.

A noodle dish with wontons as a topping.

Ramen generously topped with homemade chashu.

A piping hot dish with stir-fried bean sprouts thickened into a sauce and served over ramen.

A ramen topped with stir-fried leeks and eggs. A dish to boost your stamina.

A ramen topped with a thick sauce containing plenty of ingredients like vegetables, meat, and seafood.

A ramen topped with Kani Tama (crab omelet). The sweetness of the egg complements the soup.

A spicy noodle dish with Mapo Tofu topping the ramen.

A salt-flavored ramen with plenty of vegetables stir-fried and combined with soup, allowing the vegetable flavors to meld.

A luxurious ramen with over 5 types of ingredients including meat, seafood, and vegetables.

A ramen with a thickened, savory soup featuring plump shrimp and other seafood.

A ramen with a rich miso soup base, packed with plenty of vegetables.

A noodle soup with a rich sesame flavor and the spiciness of chili oil.

Tantanmen generously topped with chashu for a hearty meal.

Savory yakisoba with a sauce flavor.

A yakisoba topped with a soy sauce-flavored thickened sauce of shredded meat and vegetables.

A yakisoba topped with a thickened, savory sauce of plump shrimp and vegetables.

A yakisoba topped with a thick sauce containing plenty of ingredients like meat, seafood, and vegetables.

A crispy fried noodle dish topped with a generous amount of seafood in a savory sauce.

A voluminous and spicy dish featuring Mapo Tofu on yakisoba.

Dipping noodles served with soup on the side. Choose between soy sauce or sesame flavor.

A soupless noodle dish topped with meat sauce (Zha Jiang). Mix well before eating.

Cold noodles served with plenty of vegetables. Characterized by a rich sesame dressing.

Cold noodles topped with steamed chicken. The richness of the sesame dressing complements the chicken well.

A ramen served with cold soup, a summer limited item.

A summer classic, Hiyashi Chuka (cold ramen). The tangy dressing and colorful toppings stimulate the appetite.

Small size rice.

Regular size rice.

Large size rice.

A classic fried rice stir-fried quickly over high heat. The flavors of egg and chashu are prominent.

A luxurious fried rice with plump shrimp.

A flavorful fried rice with shredded crab meat.

A colorful and flavorful fried rice with a variety of ingredients.

A rice bowl topped with a thickened, savory sauce containing ingredients like vegetables, meat, and seafood.

A rice bowl topped with Kani Tama (crab omelet) and generously drizzled with sweet and sour sauce.

A stamina-boosting rice bowl topped with Chinjao Rusou (stir-fried shredded beef, green pepper, and bamboo shoots).

A spicy and rice-friendly dish with hot Mapo Tofu served over rice.

A rice bowl topped with braised shredded pork and vegetables in soy sauce (Rousu-don).

A rice bowl topped with a thickened, savory sauce of shrimp and vegetables.

A nutritious rice bowl topped with a generous amount of mixed ingredients in a thickened sauce.

A gentle soup with the sweetness of vegetables dissolved into it.

A light soup with fluffy scrambled eggs.

A rich cream soup with the sweetness of corn.

A luxurious soup made with the high-quality ingredient, shark fin. The thickened soup enhances the texture of the shark fin.