Kotaro
Kotaro
Kotaro
Today's menu and recommended dishes. We offer fresh seafood and carefully selected sake.
28-2 Sakuragaokacho, Shibuya, Tokyo 150-0031, Japan
Today's Recommendations
Fresh sashimi, grilled fish, and seasonal specialty dishes.
Kampachi
カンパチ
Freshly sliced Kampachi (greater amberjack). It is fatty, with a chewy texture and rich umami. Served with soy sauce and wasabi.
¥890
≈ $6.00Black Cod
クロムツ
Sashimi of black cod, a type of deep-sea fish. A white fish with good fat content and a delicate sweetness. Enjoyed simply with soy sauce.
¥790
≈ $5.00Seabass
スズキ
Sashimi of seabass, a representative white fish. It has a delicate and refreshing taste with underlying umami. Its season is summer.
¥790
≈ $5.00Yellowtail
ブリ
Sashimi of fatty yellowtail. Enjoy its rich flavor and melt-in-your-mouth texture. Pairs well with wasabi soy sauce.
¥790
≈ $5.00Greater Amberjack
シマアジ
Sashimi of Shima-aji (striped jack), considered a premium fish among horse mackerel family. It has fine marbling and a firm texture.
¥790
≈ $5.00Ark Shell
赤貝
Sashimi of shellfish with a vibrant red color. Enjoy its unique chewy texture and oceanic aroma.
¥690
≈ $4.00Pacific Saury
サンマ
Sashimi of Pacific saury, a representative autumn delicacy. Enjoy the sweetness of the fat and the characteristic flavor of blue fish. Typically eaten with ginger soy sauce.
¥590
≈ $4.00Raw Octopus
生タコ
Raw octopus sashimi, not boiled. Characterized by the chewy texture of the suckers and the sweet, sticky flesh.
¥590
≈ $4.00Vinegared Mackerel
〆サバ
Fresh horse mackerel cured with salt and vinegar. The acidity of the vinegar enhances the flavor of the fatty mackerel.
¥590
≈ $4.00Horse Mackerel
アジ
Sashimi of horse mackerel, a representative blue fish. It has a rich umami flavor and is delicious when eaten with condiments like ginger and green onions.
¥590
≈ $4.00Boiled Octopus
ボイルタコ
Boiled octopus sashimi. Characterized by its moderate elasticity and umami that emerges with chewing. Served with wasabi soy sauce.
¥590
≈ $4.00Seared Spanish Mackerel
サワラ炙り
Sashimi of Spanish mackerel, seared over an open flame. Searing enhances the skin's aroma and the fat's umami.
¥590
≈ $4.00Whelk
ツブ貝
Sashimi of whelk, characterized by its firm, chewy texture. It has a subtle oceanic aroma and a slight sweetness.
¥590
≈ $4.00Today's Menu
Daily special dish.
Smoked Egg Potato Salad
燻玉ポテトサラダ
Potato salad with smoked eggs. Characterized by its smoky aroma, this is an adult potato salad that pairs well with drinks.
¥600
≈ $4.00Sanuki Menchi Katsu (Minced meat cutlet)
讃岐メンチカツ
Deep-fried dish made with minced meat. Enjoy the crispy coating and juicy meat.
¥700
≈ $4.00Assorted Vegetable Salad
いろいろ野菜サラダ
A salad with a variety of fresh vegetables.
¥800
≈ $5.00Corn and Clam Chawanmushi (Steamed Egg Custard)
とうもろこしと蛤の茶碗蒸し
Steamed dish of dashi broth and egg. A gentle flavor combining the sweetness of corn and the umami of clam broth.
¥800
≈ $5.00Iwachu Pork Saikyo Miso Grill
岩中豚西京味噌焼
Dish of Iwachu pork, a premium brand of pork, marinated in a sweet Saikyo miso and grilled. The miso flavor and the pork fat are a great match.
¥1,200
≈ $8.00Yamato Beef Ichibo
大和牛イチボ
Dish using the rare cut "Ichibo" from Yamato beef. A good balance of lean meat and fat, allowing you to fully enjoy the beef's umami.
¥1,800
≈ $12.00Spicy Chicken Skin Jerky
鶏皮チャンジャ
Chicken skin seasoned with a spicy sauce. Its chewy texture and spiciness pair well with beer.
¥500
≈ $3.00Cream Cheese Iburi Gakko
クリームチーズいぶりがっこ
An appetizer combining "Iburi Gakko" (smoked pickled radish), a specialty of Akita, with cream cheese. The smoky aroma and rich cheese flavor are a perfect match.
¥600
≈ $4.00Oomomo Tofu
大桃豆腐
Tofu made with a special process. Enjoy the rich soybean flavor and smooth texture. Simply served with condiments and soy sauce.
¥500
≈ $3.00Sake
We focus on 10 breweries (from 10 prefectures). Please ask our staff about taste and preferences.
Ishizuchi
石鎚
Local sake from Ehime Prefecture. Brewed with pure water, this sake has a smooth taste that is easy to drink and doesn't become tiresome.
¥1,200~
Gaijin
凱陣
Local sake from Kagawa Prefecture. A sake with a robust flavor that fully brings out the umami of the rice.
¥1,200~
Kikuyoi
喜久酔
Local sake from Shizuoka Prefecture. An easy-to-drink sake with a light, refreshing mouthfeel and a gentle aroma.
¥1,000~
Aika
秋鹿
Local sake from Osaka Prefecture. A sake that emphasizes rice cultivated in-house, with a good balance of acidity and umami, making it a great food pairing.
¥1,200~
Taka
貴
Local sake from Yamaguchi Prefecture. Characterized by a mineral-rich, crisp, and dry taste.
¥1,000~
So-gen
宗玄
Local sake from Ishikawa Prefecture. Brewed in the Noto Peninsula, this sake is characterized by its rich and full-bodied flavor.
¥1,200~
Nana-hon-yari
七本鎗
Local sake from Shiga Prefecture. A sake with a well-balanced umami of rice, offering a calm taste perfect for pairing with meals.
¥1,000~
Izumi-hashi
いづみ橋
Local sake from Kanagawa Prefecture. Known for its "Akatonbo" (red dragonfly) label, often featuring crisp, dry Junmai sake.
¥1,000~
Take-suzume
竹雀
Local sake from Gifu Prefecture. A unique sake with solid acidity and umami, also offering a sense of aging.
¥1,000~
Yoyouemon
酉与右衛門
Local sake from Iwate Prefecture. Brewed using traditional techniques of Nanbu Toji, this sake harmonizes the umami and acidity of the rice.
¥1,200~
Drinks
Sapporo Black Label <Draft>
サッポロ黒ラベル<生>
A representative Japanese draft beer. Characterized by the umami of malt and a refreshing aftertaste.
¥500~
Sapporo Red Star Lager <Medium Bottle>
サッポロ赤星ラガー<中瓶>
A historic Japanese lager beer. Enjoy its rich flavor, characteristic of heat-treated beer.
¥700
≈ $4.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
183 customers praised this place. (Google)
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Moderate
28-2 Sakuragaokacho, Shibuya, Tokyo 150-0031, Japan
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