CUJORL

A lunch set featuring a generous portion of green salad and pasta. Recommended for those who want to get their fill of vegetables.

A standard lunch set featuring an appetizer and pasta. Enjoy pasta with a seasonal appetizer.

A set of appetizer and main dish. Suitable for those who want to enjoy a substantial meat or fish main course instead of pasta.

A luxurious full-course lunch including appetizer, pasta, and main dish. Recommended for a leisurely lunch.

Thinly sliced fresh amberjack with a refreshing lemon vinaigrette sauce. The umami of the fish and the acidity are exquisitely balanced.

A dish combining cured mackerel with namul of napa cabbage and garland chrysanthemum. A modern take on Japanese ingredients.

A marinated dish of smoked tuna with fragrant roasted paprika and creamy avocado. The smoky aroma is appetizing.

A Thai-style spicy salad with moist steamed chicken and crisp green papaya.

A salad combining salty prosciutto, sweet persimmon, and ricotta cheese. Enjoy the sweet and savory flavor.

A fragrant and spicy salad generously seasoned with coriander and green chili peppers. Irresistible for coriander lovers.

A South American-style marinated dish with chewy jellyfish and smooth avocado. Refreshing with a tangy flavor.

Simply boiled vegetables served with a warm dish of a runny poached egg, cheese, and lemon oil.

A dish of fragrantly grilled octopus and asparagus, served with a herb-rich green sauce.

Tender sautéed beef tongue and potatoes served with a tangy pickle sauce.

Chef's proud dish of carefully prepared tripe stewed slowly in a special demi-glace sauce. Rich and deep flavor.

Oil-based spaghetti with seasonal Spanish mackerel, turnip, and Japanese leek. Enjoy the umami of the ingredients and the aroma of garlic.

Spaghetti with a tomato sauce featuring juicy bacon and zucchini. A classic and comforting flavor.

A rich cream sauce spaghetti with flavorful sausage and spinach.

Rich pasta with fettuccine noodles tossed in a duck ragu sauce simmered in red wine.

A simple yet profound traditional Roman pasta seasoned only with cheese and black pepper.

Authentic carbonara made with homemade cured pork jowl (guanciale). Characterized by a rich egg and cheese sauce.

Spaghetti with a sweet, ripe tomato sauce topped with refreshing ricotta cheese.

Peperoncino made with slightly thick linguine pasta, infused with the umami of king crab and the sweetness of cherry tomatoes.

A dish featuring penne pasta with a sauce combining pungent Gorgonzola cheese and fragrant pistachios.

A fish dish featuring deliciously grilled Atka mackerel, finished with a refreshing salsa of spicy green chili peppers and ginger.

Iwai chicken from Miyazaki, roasted with seasonal vegetables. Enjoy the juicy umami of the chicken.

Marinated and roasted Marumibuta pork from Miyazaki, served with a rich gravy sauce made from its own juices.

Special dish using fresh seafood sourced daily. Contents vary daily, please ask our staff.

Young lamb from Australia, instantly smoked and fragrantly grilled. Enjoy the unique umami of lamb and the smoky aroma.

Iwai chicken from Iwate, char-grilled to a crisp skin and juicy interior.

Roasted Duroc pork, known for its quality. A dish where you can savor the natural sweetness and umami of the pork.

A rare cut (aitchbone) of Kumamoto Akaushi beef, known for its lean meat flavor, served as a thinly sliced steak (tagliata).

Lean Black Angus beef hanger steak with a good balance of fat. The meaty flavor overflows with each chew.

Sirloin from cattle raised on grass. It is lean, healthy, and features a wild, meaty flavor.

Extremely tender, lean fillet. Enjoy the refreshing taste unique to grass-fed beef.

A bone-in cut that allows you to enjoy both sirloin and fillet. Generously portioned and ideal for sharing.

This is a lean cut from A4 rank Japanese Black Wagyu beef. It has a moderate amount of marbling, allowing you to enjoy the sweetness and tenderness unique to Wagyu.

A4 rank sirloin with fine marbling. Melts in your mouth with exquisite tenderness and the sweetness of the fat.

Fillet, the highest quality cut. Enjoy the delicate tenderness and refined flavor of A4 rank Wagyu beef.

An assortment of several types of olives. Perfect with wine.

Marinated artichokes in oil and vinegar. Enjoy their unique texture and flavor.

A rich terrine made with concentrated duck meat flavor. Pairs well with bread and wine.

Italian prosciutto. Enjoy the savory and salty flavor of cured meat.

Assortment of prosciutto and salami. Served in a sharing portion for two.

Homemade sun-dried tomatoes with concentrated flavor.

Homemade char-siu pork seasoned to be a great accompaniment to drinks.

A selection of rich hard and semi-hard cheeses.

An assortment of three different types of salami. Enjoy the distinct flavors of each.

Sparkling wine from the Champagne region of France. Perfect for a toast.

A refreshing highball made with whisky and soda.

A vibrant orange, lightly sparkling cocktail made with Aperol, an Italian herbal liqueur.

Soda with Hoshiko, a spicy plum liqueur. Features a spicy and unique aroma.

Premium draft beer with a rich aroma and flavor.

A vodka-based lemon sour. Its refreshing taste pairs well with meals.

A sweet and sour, refreshing sour made with Italian lemon liqueur, Limoncello.

Daily selection of wine by the glass. Please ask our staff for today's offerings.

We also offer wine by the bottle. Please see our list.

A carbonated beverage with a ginger flavor.

Zero-calorie cola.

Rich and sweet-tart red orange juice.

Fermented kombucha drink. Choose from Yuzu or Shiso flavor.

A premium oolong tea with a luxurious aroma.

Italian sparkling mineral water. A clear taste that complements meals.