Koshitsu Washoku Higashiyama Shimbashi

Name: Koshitsu Washoku Higashiyama Shimbashi
Address: Minato City, Shinbashi, 2 Chome−14−3 レンガ通り会館 8F
Price range: $$
Rating: 4

Minato City, Shinbashi, 2 Chome−14−3 レンガ通り会館 8F

4.0

(190) (Google)

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4.0

190 reviews (Google)

$$

Moderate

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Tasting Kaiseki

All-You-Can-Drink Menu

《Kyoto Plum Liqueur Ouchi no Sato》

Tasting Kaiseki

食べ比べ会席

Appetizers: Pumpkin Tofu, Simmered Goby, Simmered Shrimp Sashimi: Seasonal Fresh Fish, Kombu Soy Sauce Meal: Eggplant, Kimo-Miji, Lemon, Kudzu Noodles, Sea Bream in Soy Milk Broth Dessert: From today's special sweets

A kaiseki meal offering a variety of seasonal ingredients in small portions. It includes appetizers, sashimi of seasonal fish, hot pot, fried dishes, a main meal, and dessert. The hot pot can be chosen from A4 grade Kuroge Wagyu beef brisket or Kagoshima pork loin. For Dashi Shabu, lightly cook the vegetables to retain their crispness, wrap them in meat, and enjoy with our secret dashi broth. Once it boils, reduce to low heat, and ask staff if the broth reduces or becomes too concentrated. It pairs excellently with black pepper, so please try it.

All-You-Can-Drink Menu

Our all-you-can-drink service is for 2 hours. Extensions are charged at 660 yen (tax included) per person for every 30 minutes.

Shochu High

焼酎ハイ

A refreshing cocktail made by mixing shochu with soda or other mixers. It pairs well with meals and can be enjoyed for a light taste.

Lemon Sour

レモンサワー

A refreshing and smooth sour made by mixing shochu with soda water and lemon juice. Its light taste does not interfere with meals, making it widely popular.

Grapefruit Sour

グレープフルーツサワー

A sour made by mixing shochu with soda water and grapefruit juice. It features the characteristic slight bitterness and fresh acidity of grapefruit, balancing well with meals.

Green Tea High

緑茶ハイ

A Japanese-style cocktail made by mixing shochu with green tea. The bitterness and aroma of green tea harmonize with the shochu's flavor, resulting in a refreshing drink that pairs well with Japanese cuisine.

Oolong High

ウーロンハイ

A classic cocktail made by mixing shochu with oolong tea. The fragrance and moderate bitterness of oolong tea enhance the shochu's flavor, making it an excellent pairing for fatty dishes.

《Kyoto Plum Liqueur Ouchi no Sato》

Shirabai no Tsuyu

白梅の露

Glass

A plum liqueur characterized by the aroma and sweetness of Kishu Nanko plums and a soft mouthfeel. Recommended as both a mealtime drink and an aperitif.