Torishige

Sashimi of fresh chicken tenderloin. It has a low-fat, delicate flavor with a soft and moist texture. Enjoy it with wasabi soy sauce for a refreshing taste.

Thinly sliced sashimi of chicken breast (dakkimi). Enjoy the firm texture and the natural sweetness of the chicken.

Sashimi of chicken tenderloin, lightly blanched and tossed with wasabi soy sauce. The sharp spiciness of wasabi enhances the sweetness of the chicken.

Stir-fried chicken offal and vegetables. The unique texture of the offal and its rich flavor pair perfectly with drinks.

Chicken simmered in a special spicy sauce. The flavors are well-infused, and the spiciness stimulates the appetite.

Smoked chicken skin mixed with mustard. The smoky aroma and the pungency of mustard are a perfect match.

Chicken skin stir-fried with a spicy seasoning. The chewy texture and the sweetness of the fat are accented by the spiciness of chili peppers.

Boiled chicken skin tossed with ponzu sauce. Its chewy texture and the tanginess of the ponzu make it a refreshing dish.

Homemade gyoza. Crispy pan-fried skin filled with juicy, flavorful meat.

Handmade tofu with a rich soybean flavor. Enjoy a rich and smooth taste different from commercially available tofu.

A simple salad made with fresh tomatoes. It's refreshing and perfect as a palate cleanser for rich dishes.

Grated fresh daikon radish. Aids digestion and refreshes the palate.

Assortment of seasonal pickled vegetables. The moderate saltiness is perfect as a snack with drinks or a side for rice.

A salad that brings out the fluffy texture of potatoes. A home-style taste mixed with mayonnaise, a dish that appeals to everyone.

A rice bowl topped with sweet and savory minced chicken (soboro). The well-seasoned soboro and rice are a perfect match.

A rice bowl topped with chicken (or seafood) marinated in our special sauce. Enjoy the sticky texture and the rich flavor of the sauce.

A dish where rice is cooked in a chicken broth. The soup, infused with chicken umami, soaks into the rice, creating a gentle and flavorful taste. Perfect as a finishing dish.

A dish of rice topped with pickled plum, served with hot tea or dashi broth. The sourness of the plum is refreshing, making it easy to eat.

Ramen stewed in a rich chicken broth. Enjoy the deep chicken umami to the fullest with the broth and noodles.

A takeout set of assorted restaurant yakitori. Enjoy the taste of a specialty restaurant at home.

A bento box version of our popular soboro don. Features a sweet and savory seasoning that tastes great even when cold.

Japan's representative lager beer. Characterized by its crisp, refreshing finish and well-balanced bitterness. Recommended as your first drink.

A non-alcoholic beer-like beverage. Enjoy the beer experience even if you don't drink alcohol.

A cocktail made by mixing shochu with soda water and adding fruit juice or flavor. It's refreshing, easy to drink, and popular among women.

A distilled spirit characterized by its rich aroma and deep body. Enjoy it as a highball mixed with soda, or on the rocks with ice.

A Japanese brewed sake made from rice and koji. With various flavors ranging from fruity to dry, it pairs exceptionally well with Japanese cuisine.

A Japanese distilled spirit made from ingredients like sweet potato, barley, and rice. Enjoy the different flavors of each ingredient, and savor it with various drinking methods such as with water or hot water.

A brewed wine made from grapes. The aroma and taste of red and white wines enhance the flavor of chicken dishes.

Non-alcoholic drinks for those who don't drink alcohol or for children.