Koshi

All-you-can-eat formula allowing you to order from a wide selection of Japanese dishes (sushi, maki, skewers, etc.). Ideal for tasting everything.

Traditional Japanese soup made from dashi broth and fermented miso paste. Salty and umami taste, served hot with often tofu and seaweed.

Finely shredded crunchy cabbage salad, dressed with a light vinaigrette.

Steamed white rice bowl, neutral and soft accompaniment for dishes.

Rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor.

Crispy triangular fritters stuffed with minced beef and spices. Served hot as an appetizer.

Fried chicken wings, crispy on the outside and juicy on the inside, seasoned simply with salt and pepper.

Fried spring rolls stuffed with shrimp. Very crispy texture, often served with salad and mint.

Fried Vietnamese spring rolls stuffed with minced chicken and small vegetables. Crispy and tasty.

Grilled Japanese dumplings stuffed with chicken and vegetables. Thin dough, crispy base and soft interior.

Seasoned wakame seaweed salad with sesame and sesame oil. Fresh, iodized flavor and crunchy texture.

Shrimp coated in a light and airy batter, then fried. Crispy and non-greasy texture.

Wok-fried noodles with a mix of crunchy vegetables and soy sauce. Flavorful and hearty dish.

Young soybeans served in their pods, lightly salted. Eaten by squeezing the pod to release the beans.

Fried rice with chicken pieces, eggs, peas, and sometimes ham. An Asian cuisine classic.

Fried rice with eggs and peas, no meat. Flavorful side dish.

Slice of raw tuna placed on a bite of vinegared rice. Fresh taste and tender texture.

Slice of raw salmon on vinegared rice. Rich, fatty, and melts in your mouth.

Marinated mackerel sushi. Pronounced and iodized flavor characteristic of this blue fish.

Cooked peeled shrimp laid on vinegared rice. Firm texture and mild taste.

Small roll of nori seaweed surrounding rice and raw tuna. A simple and fresh classic.

Nori seaweed roll filled with vinegared rice and fresh salmon.

Maki filled with cream cheese. Creamy texture and mild taste.

Vegetarian maki filled with ripe avocado. Creamy and fresh.

Also called Kappa Maki, filled with crunchy cucumber sticks. Very fresh and light.

Maki filled with cooked shrimp. Mild flavor and firm texture.

Inside-out roll (rice on the outside) filled with salmon and avocado, often sprinkled with sesame seeds.

California roll combining fresh salmon and creamy cream cheese.

California roll vegetarian with cream cheese and avocado.

California roll filled with raw tuna and avocado.

California roll combining cooked tuna mixed with mayonnaise and avocado. Rich flavor.

The classic California roll with crab stick (surimi), avocado, and mayonnaise.

Roll wrapped in a thin omelet instead of seaweed, filled with salmon, avocado, and mayonnaise.

Roll in a thin egg crepe, filled with tuna, avocado and mayonnaise.

California roll rolled in cream cheese or a white sauce resembling snow, topped with salmon and avocado.

Special 'snow' roll filled with salmon only.

Special 'snow' roll filled with tuna.

Special 'snow' roll filled with cream cheese.

Roll where the seaweed is replaced by a slice of salmon, surrounding salmon and avocado (double salmon).

Spring roll wrapped in a rice paper (rice sheet), fresh and light.

California roll filled with fried tempura shrimp and avocado. Hot-cold and crispy-soft contrast.

Fully fried roll, filled with salmon and avocado, with crispy fried onions.

Skewers of grilled chicken pieces (yakitori), glazed with sweet soy sauce.

Skewers of minced chicken meatballs (tsukune), soft and flavorful.

Grilled salmon cube skewers.

House cocktail based on rum and fruity flavors (lychee, orange).

Classic French aperitif mixing white wine and cassis cream.

Blended Scotch whisky.

American Tennessee whiskey with woody and caramelized notes.

Aniseed Pastis or neutral Vodka, served chilled.

Italian vermouth, sweet and aromatic, served on ice.

Prestigious French sparkling wine.

Elegant cocktail based on champagne and cassis cream.

Traditional Japanese rice alcohol. Can be served hot or cold.

Bottle of Japanese sake to share.

French peppermint liqueur, very fresh and sweet.

Light and refreshing Japanese lager beers. Pair well with sushi.

International pale lager beer, balanced and accessible.

Selection of refreshing fruit juices.

Still drink with aloe vera pulp and sweetened with honey.

Sparkling lemonade alone or with syrup (Diabolo).

Glass of water mixed with a syrup of your choice.

Classic cola soda.

Clear and sparkling lemon-lime soda.

Orange soda with pulp.

Sweetened iced tea with peach flavor.

Still drink with tropical fruits.

Orange soda.

Ramune. Traditional Japanese lemonade in a glass bottle sealed with a marble.

Unsweetened green tea served iced. Refreshing and slightly bitter.

Iced Oolong tea, woody and roasted flavor.

Quality mineral waters.

Naturally sparkling mineral water, very fizzy.

Classic or decaffeinated espresso.

Espresso diluted with hot water, milder.

Coffee with hot milk.

Hot tea flavored with jasmine or plain green tea.