Odette, L'Auberge Urbaine

Raw beef minced and seasoned, served with creamy walnuts and a balsamic caramel glaze. Includes savory comté cheese and crisp polenta. A rich and textured appetizer.

A slow-cooked egg with a runny yolk, paired with chanterelle mushrooms. Served with a savory miso emulsion and crunchy garlic-shallot topping. Creamy and umami-rich.

Fresh heirloom tomatoes prepared with different textures, dressed in a citrusy calamansi vinaigrette. Accented with mustard seeds, sweet pomegranate, and savory olive powder. A refreshing and complex salad.

Thinly sliced raw swordfish served with a herbaceous green sauce and spices. Accompanied by crisp vegetables, goji berries, and a bread crisp. Light, fresh, and slightly zesty.

Grilled tuna steak served with quinoa and a classic French vierge sauce (olive oil, lemon, tomato, basil). Accompanied by carrots prepared with squid ink and pickled radishes. A balanced seafood dish with earthy notes.

Seared prawns served with grilled zucchini and a smooth red pepper sauce. Enhanced with aromatic lovage gel and a rich shellfish emulsion. Sweet shellfish flavors meet garden vegetables.

Tender beef filet served with a savory meat jus. Accompanied by small potatoes roasted in rich duck fat. A classic, hearty meat dish.

Crispy lamb served with broccoli prepared two ways: creamy with brown butter and roasted. Paired with cumin-spiced cabbage and tart rhubarb. A dish with contrasting textures and rich flavors.

A triple-cream cow's milk cheese from France. Rich, buttery, and incredibly smooth. Served simply to appreciate its creamy texture.

A light dessert featuring Fontainebleau cheese (whipped fresh cheese) and crisp meringue. Paired with refreshing citrus, aloe vera, and kiwi. Airy, tangy, and sweet.

A rich dark chocolate cream dessert with crunchy cocoa nib tuile. Sweetened with candied cherries. Intense chocolate flavor with a fruity contrast.

Soft poached peach infused with grenadine and hibiscus flavors. Served with buttery Breton shortbread, refreshing watermelon ice, and herbal cream. Floral and fruity.

A crisp tartlet filled with famous French Gariguette strawberries. Topped with a strawberry-basil foam and served with blackberry ice cream. Sweet, tart, and aromatic.

A lunch set menu featuring seasonal ingredients. Includes an appetizer, a choice of main course, and a dessert. A great value option for a complete meal.

Soft potato dumplings flavored with curry, served with a rich artichoke sauce and marinated feta. Includes grilled vegetables and a horseradish emulsion. Served in a pan, suitable for sharing.

A large pork rib steak served with sweet and sour sauce. Accompanied by roasted sweet potatoes and a spicy-sweet mango chili sauce. Designed to be shared by two people.

Whole or large cut seabass served with smooth eggplant spread and layered vegetable bake (tian). A light and flavorful shared seafood dish.