Komagomeya

A spicy tonkotsu ramen using habanero. It features the richness of tonkotsu and the stimulating spiciness of habanero, making it irresistible for spice lovers.

Ramen with the richness of miso added to tonkotsu soup. The richness of tonkotsu and the mellow aroma of miso blend to create a deep flavor.

A bowl of tonkotsu miso ramen with special toppings. The rich miso tonkotsu soup is generously filled with ingredients, further enhancing your satisfaction.

A ramen with roots in Sichuan cuisine, characterized by its spiciness and sesame flavor. Topped with minced meat, bok choy, and green onions, its mildly spicy and creamy soup whets your appetite.

A local ramen originating from Aichi Prefecture, featuring a spicy flavor with a chicken-based soy sauce soup topped with stir-fried ground pork, chives, and chili peppers. Its stimulating spiciness and umami are characteristic and help boost appetite.

A ramen that inherits the taste of traditional Japanese Chinese noodles while incorporating Japanese dashi. It has a light soy sauce-based soup topped with chashu, menma, and narutomaki.

Tsukemen eaten with a rich dipping broth concentrated with the umami of seafood. This style of eating thick noodles dipped in hot broth allows you to enjoy the flavor of the noodles and the deep taste of the broth.

A hearty portion of seafood tsukemen with special toppings. Both noodles and ingredients are increased, allowing you to savor the rich seafood flavor even more deeply.

Tsukemen with the umami of seafood and a hint of spiciness. The rich seafood-based dipping broth is enhanced with the stimulating heat of chili peppers, whetting your appetite.

A luxurious dish of seafood spicy tsukemen with special toppings. The dipping broth, concentrated with spiciness and seafood umami, is further enhanced with abundant ingredients for a more satisfying meal.

Gyoza with a crispy exterior and juicy meat filling inside. The flavor of garlic and chives is prominent, making them perfect as a side for ramen or as a snack.

A refreshing cocktail made by mixing whiskey with soda water. It pairs well with meals and refreshes your palate.

Fresh draft beer. Characterized by the richness of malt and the refreshing bitterness of hops, it has a smooth finish and pairs well with any dish.