YAKITORI Torikizoku Komagome Store

Fried chicken with crispy texture, made by coating chicken wings in a curry-flavored batter. The spicy aroma stimulates the appetite and pairs perfectly with beer.

A Japanese dessert made with chewy mochi topped with rich anko (red bean paste) and melted butter sauce. The chewy texture, the gentle sweetness of the anko, and the saltiness of the butter are exquisitely balanced.

A skewer grilled with a mixture of chicken neck and minced chicken breast, marinated in wasabi soy sauce. The unique elasticity and meat umami are accented by the refreshing spiciness of wasabi, making it a light and refreshing dish.

A skewer grilled with chicken neck, crisped and finished with a sweet and savory kabayaki sauce. It features juicy meat and a fragrant sauce, and is even more delicious with sansho pepper.

A warm chicken soba characterized by its rich, thick chicken broth. Tender chicken and noodles create a bowl that warms both body and soul.

A flavorful Japanese latte blending the slight bitterness of matcha with the mellowness of milk. It's not too sweet and pairs well with both meals and desserts.

A juicy skewer grilled with chicken breast. You can enjoy various flavors with the lean chicken breast's umami and your choice of 3 seasonings (tare, salt, spice).

A skewer grilled with juicy chicken thigh meat and our special sweet and savory sauce. The fragrant sauce and the umami of the meat spread in your mouth, pairing well with rice and beer.

A skewer grilled with chicken thigh meat and simple salt. You can fully enjoy the natural umami of the chicken, with a fluffy and juicy texture. A dish that highlights the natural flavor of the ingredients.

A skewer grilled with our special spicy seasoning using lean chicken breast. The spicy kick and fragrant flavor stimulate the appetite, making it a great accompaniment to drinks.

A dish made by fluffily grilling grated yam on a hot plate. It features a gentle texture and the natural sweetness of yam, with a savory Japanese flavor enhanced by dashi broth.

A potato salad mixed with chicken and seaweed. The umami of the chicken and the savory aroma of seaweed add to the creaminess of the potato salad, offering a unique flavor and texture.

French fries made with large Hokkaido potatoes. They are crispy on the outside and fluffy on the inside, allowing you to fully enjoy the natural sweetness and umami of the potatoes.

Mochi (rice cake) topped with melting cheese and spicy mentaiko (spicy cod roe). The chewy texture of mochi, the richness of cheese, and the saltiness of mentaiko are a perfect match, ideal as a snack.

Juicy fried chicken, marinated in our special sauce and fried to a crisp. Characterized by its fragrant coating and tender chicken umami, it's a popular menu item for all ages.

Tori-ten (fried chicken tempura) with a fluffy texture. Served with a refreshing Nanko-ume (Nanko plum) sauce, it's a light yet satisfying fried dish.

A refreshing side dish of finely sliced white leeks mixed with salt kelp. The crisp texture of the white leeks and the umami of the salt kelp are exquisitely balanced, making it a perfect palate cleanser.

A refreshing side dish of crisp cucumber mixed with our special salt dressing. The freshness of the cucumber and the umami of the salt dressing stimulate the appetite, making it a light accompaniment.

A dish of plump hormone (offal) mixed with plenty of green onions and ponzu sauce. The umami of the hormone, the refreshing acidity of ponzu, and the flavor of green onions are exquisitely balanced.

Fresh wasabi from Hokkaido. It features a pungent spiciness and a refreshing aroma, perfect as a condiment for sashimi or meat dishes to enhance their flavor.

A generous serving of crisp, fresh cabbage. Its simple flavor makes it a refreshing accompaniment to grilled dishes like yakitori.

A dish of chilled fresh tomatoes, sliced. The natural sweetness and acidity of the tomatoes are concentrated, making it a perfect light palate cleanser.

A seasoned simmered egg, slowly marinated in our special sauce. The rich umami of the yolk and the flavor of the sauce soaked into the white are exquisitely balanced for a mellow taste.

Chicken seasoned with our special yangnyeom sauce. The spicy seasoning and the umami of the chicken are exquisitely blended, with a chewy texture perfect as a snack with drinks.

Boiled large domestic edamame. The natural sweetness and subtle saltiness of edamame are perfect as a snack with drinks like beer or as a palate cleanser.

Bite-sized gyoza made by wrapping minced chicken in chicken skin and deep-frying until crispy. Enjoy the fragrant chicken skin and the juicy umami of the meat filling, a popular dish for all ages.

A creamy croquette filled with melted Camembert cheese. The crispy coating gives way to a rich, melting cheese filling that spreads in your mouth, pairing well with wine and other alcoholic beverages.

Juicy fried chicken breast. Although it's lean chicken breast, it's seasoned with our special marinade to lock in the umami, making it a satisfying dish.

Crispy fried chicken knee cartilage. Characterized by the chewy texture of the cartilage and a fragrant coating, it's a perfect snack with drinks.

Chips made by frying chicken skin until crispy. The umami of the chicken skin is concentrated, and the saltiness makes it a perfect snack with drinks.

A dish featuring Matsuba (chicken collarbone), a rare cut from the chicken's collarbone. Only a small amount can be obtained from one chicken, making it a special cut that can only be enjoyed on rare occasions. It is characterized by its rich umami and juicy texture.

A limited-time menu item featuring bone-in Matsuba (chicken collarbone), marinated in a special broth mixed with chicken flakes and chili peppers, and deep-fried to a crisp. It features the umami of the broth and the juiciness of the chicken, with a deep flavor from the bones.

A limited-time menu item featuring bone-in Matsuba (chicken collarbone), marinated in our special sweet and savory sauce and deep-fried to a crisp. The rich flavor of the sauce and the juicy umami of the chicken are exquisitely blended for a hearty dish.

Our original hot dog, featuring juicy Mune (Chicken Breast) Yakitori sandwiched in a fluffy soft roll. The chicken umami and the sweetness of the bread are a perfect match, ideal for a light meal.

Our original hot dog, featuring juicy karaage (fried chicken) coated in our special sauce, sandwiched in a soft roll. The chicken's fragrance and the bread are a great match, making it a hearty dish.

A flavorful kamameshi (rice cooked in a pot) rich with chicken umami. Each pot is carefully cooked, allowing the deep flavor of the chicken to permeate the rice. A perfect Japanese dish to finish your meal.

A ramen with a rich chicken Paitan (creamy chicken broth) soup. The creamy soup, concentrated with chicken umami, and chewy noodles create a satisfying bowl.

A mild zosui (rice porridge) cooked with our homemade chicken broth. The umami of the chicken permeates the rice, and it's a warming dish with fluffy egg.

Kamameshi (rice cooked in a pot) rich with chicken umami, topped with grated yam. The fragrant kamameshi and the smooth texture of yam are exquisitely balanced, offering a different taste experience.

A dish featuring kamameshi (rice cooked in a pot) rich with chicken umami, topped with chicken grilled in a savory butter-soy sauce. The rich butter-soy sauce flavor further enhances the kamameshi.

A dish consisting of rice and an onsen tamago (onsen egg). Mix the mellow onsen tamago with the warm rice. A simple combination that allows you to fully enjoy the rice.

A rich custard ice cream originating from Catalonia, Spain. The caramelized surface is fragrant, and it features a creamy texture and elegant sweetness.

A luxurious parfait layered with chocolate ice cream, whipped cream, brownies, and more. Enjoy the rich chocolate sweetness and various textures, perfect as a post-meal dessert.

Ice cream served in a dome shape. It has a cool texture and gentle sweetness, making it a refreshing dessert perfect for the end of a meal.

A warm chocolate cake baked in-house. It has a crispy exterior and a moist, rich chocolate interior, best enjoyed while warm.