Kojimaryu

A ramen with a clear soup carefully extracted from chicken essence. No chemical seasonings are used, and Mitsuse chicken fat adds aroma and richness. You can choose your preferred flavor: soy sauce or salt.

A ramen with a light chicken paitan soup topped with high-quality pork back fat. The sweetness and richness of the back fat add a濃厚 yet clean finish.

A fragrant ramen using luxurious truffle oil and paste (tartufata). A dish where the chicken's umami and the truffle's rich aroma are exquisitely balanced.

Spicy soup noodles with the numbing sensation of Sichuan pepper (huajiao) and the spiciness of chili oil. Despite the stimulating spiciness, the umami is well-balanced.

A soupless 'mazesoba' style dish where fragrant scallion oil is mixed with the noodles. Stir well and enjoy the flavor of scallions and the umami of the sauce.

A soupless noodle dish where plenty of pork back fat is mixed with sauce and noodles. The sweetness and richness of the back fat create a hearty flavor.

A soupless noodle dish based on golden chicken fat (chiyu). A dish where the concentrated umami and aroma of chicken can be directly experienced.

A half-size chicken paitan ramen, smaller than the regular size. Recommended for children or those who want to eat just a little.

Disposable paper apron to prevent splashing on clothes.

White rice made with Akita Prefecture's Akitakomachi rice. Pairs well with ramen soup.

A rice bowl topped with fragrant chashu. The meat's umami soaks into the rice, whetting your appetite.

A luxurious egg over rice (TKG) with truffle-scented butter and a raw egg mixed into hot rice. Rich and creamy flavor.

Rice topped with plenty of seaweed and egg. The oceanic aroma and the mildness of the egg complement each other well.

A topping of flavorful sea lettuce. Adds an oceanic aroma to the soup.

Crispy roasted seaweed. Its flavor expands when eaten with noodles.

Quail eggs seasoned with soy sauce. A bite-sized, easy-to-eat topping.

A soft-boiled seasoned egg. The richness of the yolk and the flavor of the sauce have permeated.

Chopped green onions. Adds a crisp texture and color.

A luxurious set of our recommended ingredients, generously arranged.

Extra chashu (braised pork). Recommended for those who want to eat plenty of meat.

A plate featuring four types of our recommended appetizers. Enjoy a variety of flavors in small portions.

Chashu topped with plenty of green onions. Perfect as a snack with drinks.

Homemade bamboo shoots made from the soft tips of bamboo. Tender and refined texture.

Tender chicken ham drizzled with fragrant truffle oil.

Chicken ham topped with salty anchovies. Pairs well with wine and beer.

Fresh green peppercorns. Characterized by a sharp spiciness and a popping texture, making it a great accompaniment to drinks.

Chilled draft beer. Enjoy with ramen or snacks.

Bottled beer. Suitable for sharing.

Whiskey mixed with soda. Refreshing and smooth.

Shochu mixed with green tea. Refreshing and pairs well with meals.

Shochu mixed with oolong tea. Fragrant and easy to drink.

Carefully selected glass wines.

Cold Japanese tea.

Cold Oolong tea.

Carbonated cola drink.

Spicy ginger ale with a kick of ginger.

Chef's recommended creative course meal. Available for 2 people, with customizable content based on budget. Ramen is not included.