Ramen Keijiro

An ultra-rich miso ramen with a dried sardine broth. It features the deep umami of dried sardines and the richness of miso, with a pork-based soup blended with miso to create a rich flavor. The thick, rich taste clings well to the noodles, making it a satisfying meal.

This is a topping of sweet and spicy seasoned green onions and finely chopped fried tofu. Adding it to ramen provides an accent to the flavor and texture. Eating it with a raw egg adds a mellow richness, making it even more delicious.

This is a special spicy miso sauce to add spiciness to dishes like ramen. It is served separately, so you can adjust the amount to your liking and enjoy the spiciness. It further enhances the flavor of the dish and stimulates your appetite.