Koi Sushi

Set of fresh seafood nigiri sushi. Special price for lunchtime only.

A colorful bowl dish with various sashimi scattered over vinegared rice. Lunchtime special.

A bowl dish with finely chopped seafood, omelet, and other ingredients scattered over vinegared rice.

Sushi set with ingredients that are easy for children to eat.

Standard assortment of sushi hand-pressed by our chefs.

Assortment of sushi using higher quality ingredients.

Luxurious assortment of sushi made with carefully selected high-quality ingredients.

A set of sushi and dishes beautifully arranged in a compartmentalized box, like Kaiseki cuisine.

Bowl dish with tuna red meat spread over vinegared rice.

Luxurious tekka don using plenty of high-quality tuna.

Tuna tataki and green onion bowl. The sweetness of the fat and the flavor of the green onion are a good match.

Chirashi sushi with standard ingredients.

Chirashi sushi using high-grade ingredients.

Luxurious chirashi sushi generously topped with the finest ingredients.

Luxurious bowl dish with diced high-quality seafood scattered over rice.

Tamagoyaki (rolled omelet) nigiri with a sweet flavor.

Kohada (Gizzard Shad) nigiri cured in vinegar. A representative of 'hikarimono' (silvery fish).

Amberjack nigiri with a good balance of fat and chewiness.

Flying fish roe gunkanmaki with a popping texture.

Boiled octopus nigiri. The more you chew, the more the flavor comes out.

Nigiri of fatty mackerel cured in vinegar.

Boiled mantis shrimp nigiri. Similar flavor to shrimp with a unique texture.

Fresh squid nigiri. Characterized by its sweetness and firm texture.

Scallop nigiri with strong sweetness.

The foot part of the surf clam. Has a unique aroma and sweetness.

Boiled shrimp nigiri. Springy texture.

Raw sweet shrimp nigiri. Melts in your mouth with sweetness.

Conger eel simmered until tender, brushed with sweet sauce.

Lightly blanched hokkigai clam nigiri. Sweet and elastic.

Hokkigai clam nigiri with a rich oceanic aroma and a chewy texture.

Fresh horse mackerel nigiri. Served refreshingly with ginger and green onions.

Medium fatty tuna with a good balance of lean meat and fat.

The fattiest tuna belly. Melts in your mouth.

Tuna's back meat. Refreshing umami.

Salmon roe gunkanmaki, marinated in soy sauce.

Sea urchin gunkanmaki with a rich sweetness and oceanic aroma.

Herring roe nigiri. Unique popping texture.

Nigiri of the day's recommended white fish.

Seaweed roll with sweet and savory simmered kanpyo.

Refreshing seaweed roll with cucumber.

Seaweed roll with pickled daikon radish and other pickles.

Seaweed roll with crushed natto.

Seaweed roll with conger eel and cucumber.

Standard seaweed roll with tuna belly.

Tekka maki using higher quality tuna.

Seaweed roll with fatty tuna and green onions.

Seaweed roll combining fatty tuna and pickled daikon radish. Enjoy the contrast in textures.

Sushi roll with multiple ingredients like egg, kanpyo, and sakura denbu, rolled thickly.

Seaweed roll with clam tendon and cucumber. Unique texture.

Seaweed roll with tobiko (flying fish roe).

A light dish of rice topped with seaweed and tea or dashi broth.

Assortment of the day's recommended fresh fish sashimi.