Sushicho

A thin roll with fresh cucumber. It features a crisp texture and a refreshing taste, perfect for cleansing the palate.

A thin roll with pickled vegetables (oshinko) as the core. The saltiness of the pickles and the crunchy texture go well with the vinegared rice.

A sushi roll with sweet tamagoyaki. Its gentle sweetness spreads in your mouth, making it a popular dish for both children and adults.

A thin roll wrapped with miso-pickled mountain burdock. It has a unique flavor and texture, and is also popular as a snack with drinks.

A thin roll combining ume paste and cucumber. A refreshing taste where the sourness of the ume and the coolness of the cucumber are exquisitely matched.

A thin roll with fermented soybeans (natto). The richness of natto and the aroma of nori stimulate the appetite, a classic roll.

A traditional thin roll with sweet and savory simmered kanpyo. It has a simple yet profound flavor and is often enjoyed as a finishing dish.

A sushi roll with ume paste and perilla leaves (shiso). A fragrant dish where the refreshing aroma of shiso and the sourness of ume are harmonized.

A sushi roll with shrimp and cucumber. A colorful roll where you can enjoy the sweetness of the shrimp and the texture of the cucumber.

A thin roll with ark shell tendons and cucumber. You can enjoy the crunchy texture and oceanic aroma of the ark shell tendons.

A classic thin roll made with lean tuna. You can directly taste the umami of the tuna, a standard menu item at sushi restaurants.

A roll combining simmered conger eel and cucumber. The sweet and savory flavor of the fluffy conger eel and the refreshing cucumber are in perfect balance.

A roll using fresh shellfish. You can enjoy the unique sweetness and texture of shellfish in a nori roll.

A roll combining minced tuna and green onions. The rich tuna and the flavor of the green onions pair well, creating a melt-in-your-mouth texture.

A sushi roll generously filled with salmon roe (ikura). The popping texture and rich umami of ikura fill your mouth.

A roll combining fatty tuna and takuan pickles. The richness of the fatty tuna and the texture and saltiness of the takuan are exquisitely matched.

An adult roll featuring real wasabi as the star. It's characterized by its refreshing spiciness and aroma that clears the nasal passages, making it a light and invigorating choice.

A luxurious roll combining fatty tuna and cucumber. The rich umami of the fatty tuna is enhanced by the cucumber, leaving a refreshing aftertaste.

A roll to enjoy the spiciness, with a strong kick of wasabi. Its stimulating spiciness is addictive.

A luxurious sushi roll with savory grilled eel. The sweet and savory sauce and the fat from the eel pair well with the vinegared rice for a rich flavor.

A tekka maki using high-quality fatty tuna. It has more fat than lean tuna, allowing you to enjoy a rich, melt-in-your-mouth umami.

An exquisite roll generously filled with fresh sea urchin. You can fully savor the rich sweetness and oceanic aroma of uni.