Kobe beef Bifuteki Kawamura Roppongi

This is a premium Tajima beef sirloin steak. You can fully enjoy the rich, sweet fat and umami characteristic of sirloin. It is served teppanyaki style and is best enjoyed simply with salt or our special sauce.

Steak made with Tajima beef fillet. It is low in fat, very tender, and has a light flavor. To enjoy the delicate taste of the meat, medium-rare is recommended.

World-famous Kobe beef sirloin steak. It is characterized by its fine marbling and melts in your mouth. Please savor its rich flavor.

A steak from the rare and tender fillet cut of Kobe beef. It is not greasy and is characterized by its original meat flavor and elegant taste.

This is a top-rank A5 grade Kobe beef sirloin, of particularly excellent quality. Its beautiful marbling and supreme sweetness spread throughout your mouth. A dish befitting a special occasion.

This is the ultimate fillet steak using A5 rank Kobe beef. It is characterized by its incredible tenderness and refined umami. Please enjoy a luxurious dining experience.

This is the highest grade of Kobe beef, having won the top prize at an exhibition. It boasts a miraculous quality of BMS (marbling degree) No. 12, possessing an artistic beauty and taste.

A luxurious lunch course featuring Super Special Kobe Beef loin steak as the main dish. This full course includes appetizers and dessert, allowing you to enjoy top-grade wagyu at a great value.

This is a supreme lunch course where you can savor the champion Kobe beef loin steak. Enjoy rare, top-quality wagyu elegantly with appetizers and dessert.