Enishi Yakitori Roppongi

A rice bowl with fragrantly grilled chicken laid over rice. The secret sauce pairs perfectly with the rice, whetting your appetite. A lunch-time only menu.

A set meal of chicken seasoned with the refreshing spiciness of yuzu pepper. Its light flavor goes well with rice. Served with miso soup and pickles.

A special curry rice whose ingredients and flavor change daily. Characterized by a roux infused with chicken flavor, it's spicy yet familiar.

Simple noodle dish served in warm broth. Choose between soba or udon. The gentle broth soaks into your body.

A yakitori bento box to enjoy at home. A set of charcoal-grilled chicken and rice, allowing you to easily enjoy restaurant-quality taste.

A yakitori bento box with upgraded ingredients. Enjoy a wider variety of yakitori with rice.

A bento box made with luxurious, premium yakitori. Carefully selected cuts are grilled over charcoal and served over rice.

A greedy bento box offering two types of flavors. Enjoy different textures and tastes, such as soboro and yakitori, all at once.

A course offering 8 recommended types of yakitori served sequentially. Ideal for those who want to try various cuts in small portions.

A casual course featuring 5 types of carefully selected yakitori. Recommended for those who want a light meal or as a snack with drinks.

A luxurious full course that embodies the essence of our restaurant. Includes not only yakitori but also carefully selected specialty dishes.

Simply boiled fresh edamame. Enjoy the natural sweetness and aroma of the beans, which pair well with beer.

Juicy chicken thigh meat grilled generously over charcoal. The smoky aroma of the charcoal and the meat's flavor are directly conveyed in this dish.

Crispy grilled chicken skin tossed with ponzu sauce for a refreshing appetizer. Not greasy, it offers a delightful texture and tanginess.

Fresh raw cabbage. Perfect as a palate cleanser between yakitori, it refreshes your mouth.

Chilled cucumber served with miso. The spicy green chili miso enhances the cucumber's refreshing taste.

Quail eggs marinated in our special sauce. The yolk is semi-liquid and the flavor is deeply infused, offering a rich taste.

Coarsely grated daikon radish topped with a raw egg yolk. The texture of the daikon and the richness of the yolk combine for a refreshing yet satisfying dish.

Dashimaki tamagoyaki (rolled omelet) made with plenty of chopped green onions mixed into the egg mixture. Features the flavor of green onions and the gentle taste of dashi.

A half-size portion of our negimaki tamagoyaki. Perfect for small groups or when you want just a little.

Chicken diaphragm slowly simmered in a miso-based broth. The tender, flavorful meat pairs well with drinks.

Sweet, high-sugar content fruit tomatoes served chilled. Enjoy the natural sweetness and acidity of the tomatoes, like a dessert.

Camembert cheese grilled until melty over charcoal. Drizzled with honey, it offers a harmony of salty and sweet.

Fresh spring rolls with chicken ham and aromatic vegetables wrapped in rice paper. Enjoy the chewy texture of the wrapper and the crispiness of the vegetables.

A green salad made with several types of fresh vegetables. Colorful and perfect for balancing your meal.

A salad generously made with aromatic vegetables like myoga and shiso. Its unique aroma stimulates the appetite and refreshes the palate.

A delicacy of shark cartilage and other ingredients mixed with plum paste. The crunchy texture and the sourness of the plum pair well with Nihonshu and shochu.

Gizzard simmered with sansho pepper. The spicy tingle of sansho enhances the gizzard's savory flavor.

An appetizer combining smoked takuan (iburigakko) and cream cheese. The smoky aroma and the richness of the cheese are a perfect match.

Thick fried tofu fragrantly grilled over charcoal. Crispy on the outside, fluffy on the inside, served with grated ginger and soy sauce.

A classic appetizer of lightly grilled ray fin. Chewing releases sweetness and umami, making it pair well with drinks.

An assortment of pickled seasonal vegetables. Perfect as a closing to your meal or as a palate cleanser.

A rice bowl topped with chicken soboro and a raw egg yolk. The gentle saltiness of the salt koji enhances the chicken's flavor.

Ramen with a rich, cloudy soup concentrated with chicken flavor. It's rich yet has a clean aftertaste, perfect for finishing your meal.

A rice bowl with charcoal-grilled chicken simmered with egg. The smoky aroma of charcoal and the melty egg blend with the rice for an exquisite dish.

Chazuke (rice soup) with chicken broth. It's easy to eat, so it's recommended when you want something refreshing at the end of your meal.

Thin and flat udon noodles, a specialty of Akita Prefecture. They have a smooth texture and are easy to swallow, making for a refreshing dish.

Freshly made onigiri. Choose from classic fillings like ume (plum), salmon, or mentaiko (spicy cod roe).

A soup made by simmering chicken bones for a long time. Rich chicken flavor is dissolved in the soup, making for a warming bowl.

Miso soup with rich, oceanic aosa seaweed. Enjoy the flavor of aosa and the gentle taste of miso.

A cold and sweet sherbet. A refreshing dessert perfect for cleansing your palate after a meal.

A Japanese sweet of fragrantly grilled dango with a sweet and savory sauce. The chewy texture and the sauce's flavor are exquisite.

A premium draft beer characterized by its creamy head and deep richness. Pairs exceptionally well with yakitori.

A refreshing drink made by mixing whisky with soda. The carbonation stimulates and refreshes your palate.

A pure malt whisky from Japan's Nikka Whisky Distilling Co. Enjoy its complex, deep flavor and rich aroma.

A grain whisky produced at the Chita Distillery in Aichi Prefecture. It has a light, subtly sweet aroma and is easy to drink.

A world-renowned Japanese craft whisky. Its unique fruity aroma and robust flavor are captivating.