Kkun Nurungji Whole Chicken

A dish combining whole chicken roasted over a firewood flame, infused with a smoky aroma, and crispy glutinous rice nurungji at the bottom. The chicken is crispy on the outside and moist on the inside, while the nurungji offers a savory and chewy texture.

Boneless chicken feet stir-fried in a spicy sauce, making them easy to eat. Known for their chewy texture and mouth-numbing spiciness, they are a popular choice for drinks.

A menu item generously topped with mozzarella cheese and corn kernels over Nurungji Whole Chicken. The stretchy, savory cheese and popping corn create a perfect combination with the tender chicken.

Thinly sliced smoked jokbal tossed with fresh vegetables in a tangy mustard sauce. Enjoy this cold delicacy with its sweet, sour, and zesty flavor that stimulates the appetite.

A menu item featuring Nurungji Whole Chicken coated in a spicy special sauce, served with cheese and corn. The cheese gently neutralizes the intense spiciness, creating an addictive flavor.

Pork belly barbecue, whole-roasted over a firewood flame to remove excess fat. It has a subtle smoky aroma, with a crispy exterior and tender interior. Served with seasoned chives.

A soup dish made by simmering dried pollock (hwangtae) deeply, resulting in a milky and savory broth. Its refreshing and clean taste makes it a great accompaniment for drinks or for relieving hangovers.

A Korean-style salad made by mixing chewy whelks with various vegetables in a spicy and sour sauce. The flavorful sauce is its characteristic, and it's especially popular as a beer snack.

Dried pollack (meoktae) that is crisply dried, offering a fluffy and savory texture. It's a popular dried snack, perfect for dipping in a soy sauce and mayonnaise dip with chopped chili peppers.