돈벼락김치삼겹살 장안동본점

A representative Korean barbecue dish where pork belly and kimchi are grilled together on a hot plate. It combines the savory flavor of the fat with the savory taste of grilled kimchi. It's best enjoyed wrapped in lettuce with ssamjang.

A dish where pork neck is grilled with kimchi. It has less fat and more lean meat than pork belly, offering a clean and chewy texture.

Pork jowl, a special cut of pork, is grilled with kimchi. The dense marbling between the lean meat gives it a unique crunchy yet chewy texture.

A dish made by seasoning minced pork ribs, shaping them into rice cakes, and baking with added cheese. It harmonizes sweet and savory seasoning with tender meat and rich cheese.

Thinly sliced beef brisket. It has a rich, nutty flavor due to the white fat streaks resembling pebbles, and it cooks quickly on the grill for a tender bite.

Thin wheat noodles served in a cold broth. It's a great way to refresh your palate after eating meat.

Noodles mixed with a spicy and sweet sauce. It features a savory flavor that stimulates the appetite and pairs well with meat.

Rice is added and simmered in a hearty doenjang jjigae. Its thick and warm consistency makes it a popular choice for a filling meal or as an accompaniment to drinks.

A selection of various mushrooms to grill alongside your meat. Grilled mushrooms add a chewy texture and aromatic flavor.

Fried rice generously filled with flying fish roe that pops in your mouth. Rice, kimchi, and seaweed flakes are stir-fried on the grill used for cooking meat, creating a savory and crispy texture.

A cheese topping that can be added to fried rice or other dishes to enhance its savory flavor.

A stew made with doenjang, a traditional Korean fermented paste. It contains tofu and vegetables, and its savory and salty flavor pairs well with rice.

A fluffy, steamed egg dish served in a ttukbaegi (earthenware pot). It's warm and mild, making it a great side dish for spicy food or meat.