Kkoko Suni

A fried chicken dish that is crispy on the outside and tender on the inside. Fried chicken is savory and light, while seasoned chicken features a sweet and spicy sauce. It's a representative Korean dish that goes well with beer.

A dish of chewy whelk seasoned in a spicy and sour sauce, served with somen noodles. It's popular as an accompaniment to cold beer or soju. It has a captivating flavor that stimulates the appetite.

A dish of fresh octopus stir-fried in a spicy sauce. The chewy texture of the octopus combined with a smoky flavor creates an addictive taste. It's great to eat with rice or somen noodles.

A stew with a spicy and refreshing broth containing plump pollack roe and cod roe. It's good for hangovers and also makes an excellent soju accompaniment. It's especially suitable for winter.

A dish featuring warm tofu served with stir-fried kimchi that is sweet and sour. The harmony between the soft tofu and the crunchy kimchi is excellent, and it's popular as an accompaniment to makgeolli or soju.

A special fusion dish using chicken. The exact composition may vary by restaurant, but it usually involves chicken with a special sauce for a new taste experience. Great for a light meal.

A combination where you can enjoy crispy chicken and spicy-sweet tteokbokki at the same time. The satisfaction is high as you can taste two popular dishes at once. Great for enjoying with a group.

An exotic chicken dish featuring fried chicken with a fresh fruit sauce. The sweet and sour fruit flavor cuts through the richness of the chicken, allowing for a refreshing experience. Recommended for those seeking new flavors.

A traditional Korean drink made with various fruits and cool broth. It's sweet and refreshing, perfect as a dessert after a meal or to quench thirst on a hot day. You can enjoy the rich flavor of the fruits.

Crispy fried potato sticks. Salty and savory, they are great as a snack or a light appetizer. They also pair well with beer.

Yukpo is chewy and savory dried beef jerky, and Nogari is a light and salty dried pollock. Both are very popular as beer snacks and are easy to enjoy.

Chewy and savory dried pollack, grilled and served as an appetizer. It has a unique nutty flavor and aroma, and is even more delicious dipped in a soy sauce and mayonnaise mixture. Pairs well with cold beer.

Fresh draft beer characterized by its cool and refreshing finish. Available in various sizes including 500cc, 2000cc, and 3000cc, it pairs well with any appetizer.

A representative Korean lager beer, including Hite, Cass, and OB. With its clean and refreshing taste, it's the most popular beer among Koreans. Best enjoyed chilled.

A premium Dutch lager beer. It's characterized by its clean, smooth taste and unique refreshing aroma. It's a beer loved worldwide.

An American light lager beer. It's characterized by its light and refreshing taste, making it easy to enjoy without feeling heavy. It's even more invigorating when served cold.

A representative American lager beer. It features a smooth finish and a balanced taste. It is a popular beer known worldwide.

A representative distilled soju of Korea. There are various brands such as Chamisul and San. With its clean and smooth taste, it pairs well with any appetizer. It is usually consumed chilled.

A traditional Korean refined rice wine made by fermenting rice. It is characterized by its clean, smooth taste and subtle aroma. It pairs particularly well with clean seafood dishes.

A traditional Korean medicinal liquor made with various medicinal herbs, including ginseng. It's characterized by its unique aroma and sweet-bitter taste, and can also be enjoyed warm.

A cocktail soju made by mixing soju and Baekseju. Its name, meaning '50-year-old liquor', comes from its smooth and fragrant blend, which is said to be particularly popular among those over fifty.

Popular carbonated drinks such as cola and cider. They are great to enjoy with meals or for those who don't drink alcohol. They are good for quenching thirst.