Yurim

A spicy braised dish made with native chicken and a spicy sauce. The tender chicken, potatoes, and vegetables combine for a rich and savory flavor. Enjoy it with rice or as a side dish for drinks.

A nourishing baek숙 made by simmering precious abalone mushrooms and native chicken for a long time. The clean and deep broth and chewy chicken are exquisite. Recommended for those who care about their health.

A duck baek숙 made with abalone mushrooms and various medicinal herbs. The harmony of tender duck and fragrant herbs is excellent, and it is good for restoring energy. You can enjoy its unique flavor.

A representative Korean nourishing dish made by simmering a young chicken with glutinous rice, ginseng, jujubes, garlic, etc. It is characterized by its clear and mild broth and tender chicken, and is mainly eaten in the summer for body nourishment.

A spicy braised dish made with native chicken and a spicy sauce, available for takeout at a discounted price. Experience the taste of a professional restaurant conveniently at home.

A baek숙 made with precious abalone mushrooms and native chicken, simmered for a long time, is available for takeout at a discounted price. It's a great menu for the whole family to enjoy nourishing food at home.

A duck baek숙 made with abalone mushrooms and medicinal herbs is available for takeout at a discounted price. It's also great for entertaining guests on special occasions or for housewarming parties.

This is a half-portion menu of the Native Chicken Dori-tang. It's good for small groups who find a whole chicken too much, or when you want to try a little more after enjoying the main dish. The spicy sauce goes well with rice.

This is a half-portion menu of the Abalone Native Chicken Baek숙. It is suitable when you want to enjoy a hearty nourishing dish in a smaller portion, and its clean and refreshing taste is exquisite.

This is a half-portion menu of the Abalone Herbal Duck. You can enjoy the healthy duck and the aroma of herbal ingredients without feeling overwhelmed.

Rice cooked with glutinous rice, characterized by its chewy texture. Its warm and savory taste pairs well with baek숙 or stews.

Rice stir-fried with minced vegetables and seaweed flakes. It tastes even better when stir-fried with the spicy sauce from the Dak-dori tang.

A warm bowl of white rice. It is good to accompany main dishes.

A traditional Korean fruit wine made from wild berries. It is characterized by its sweetness with a slight tartness, has a red color, and an alcohol content of about 15-16%. It pairs well with meat dishes.

Soju is a representative Korean distilled spirit (approx. 16-25% ABV) made by distilling rice, etc., while Makgeolli is a traditional Korean rice wine (approx. 6-8% ABV) made by fermenting rice to a cloudy consistency. Both pair well with various Korean dishes.

A Korean refined rice wine made by fermenting and filtering rice. It has a smooth and clean taste, with an alcohol content of about 13%. It is an easy-to-enjoy drink.