Kkang Udon




Enjoy Kkang Udon with knowledge~ The secret of the noodles! To solve the digestive discomfort of flour-based foods, Kkang Udon noodles are made with 7 secret ingredients, including glutinous rice, for a chewy texture! The secret of the broth! We select fresh ingredients and simmer for over 6 hours a day. Fine-tuned heat control over 1st, 2nd, and 3rd stages, and a rich extract from high heat~ It takes multiple processes and patience to make Kkang Udon broth. The choice of fish cakes! In the early days, we searched all over Joseon to find fish cakes that would go well with Kkang Udon... We realized the importance of balance and harmony in food. And now, we select and use fish cakes that complement the udon broth. The aging of the seasoning! Kkang Udon's unique spicy seasoning, made with a golden ratio of chili powder directly sourced from my parents' home in Gangwon-do~ The seasoning must be aged for a certain period at a constant temperature to finally complete the flavor of Kkang Udon. Kkang Udon's effort! We are still traveling everywhere in the world and all over the country where there are noodles. We will always strive to maintain the taste of 10 years ago and the taste of today.
Seoul, South Korea
Udon
우동
A Japanese noodle dish combining thick, chewy noodles with a deep broth. It features a savory broth and soft noodles. It's best enjoyed slurping the noodles while hot.
Fish Cake Udon
어묵우동
A noodle dish harmonizing chewy udon noodles and soft fish cakes. The refreshing and clean fish cake broth is excellent. It's a satisfying meal.
Fish Cake
어묵
A generous portion of various chewy fish cakes. Enjoy it dipped in soy sauce or with the refreshing broth. It also pairs well with alcoholic beverages.
Fish Cake Stew
어묵탕
A spicy and refreshing broth dish with various fish cakes and vegetables. It features a spicy yet deep flavor. It's a great appetizer to share with others.
Mandu
만두
Dumplings filled with meat or vegetables. They are crispy on the outside and moist on the inside, offering a satisfying chew. Enjoy them with soy sauce as an appetizer or side dish.
Mini Gimbap
꼬마김밥
Bite-sized gimbap with various fillings, offering a diverse range of flavors. It's a convenient side dish.
Soju
소주
Korea's representative distilled spirit, characterized by its clear and clean taste. It has an alcohol content of about 16-20% and pairs well with various foods. It's best enjoyed chilled.
Beer
맥주
A fermented alcoholic beverage with a cool and refreshing taste. It has an alcohol content of about 4-5% and pairs well with oily or spicy foods. It also helps quench thirst.
Kloud
클라우드
A premium lager beer produced by Lotte Chilsung. It features a deep, rich flavor and smooth foam. Recommended for those who prefer a more robust taste than regular beer.
Maehwa Soo
매화수
A traditional Korean fruit wine made primarily from green plums. It has a sweet and tangy taste with an alcohol content of about 12-14%. It is particularly popular among women.
Chung Ha
청하
A traditional Korean clear rice wine made by fermenting rice, offering a clean and pure taste. It has a smooth finish and a clean aftertaste. It pairs particularly well with seafood dishes.
Drinks
음료
A variety of carbonated drinks such as cola and cider, or juices. It's good to enjoy with food. It quenches thirst and refreshes your palate.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.2
21 customers praised this place. (Google)
Seoul, South Korea
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