Jeonggyeoun Odengjip Shindorim Branch

Busan-style fish cakes, characterized by their chewy texture and savory taste. They are usually served in hot broth and are good as a side dish for drinks or a snack.

A pouch-shaped dish made by filling fried tofu pockets with glass noodles and vegetables. It has a light and soft flavor and is served with warm soup dishes.

Boneless chicken feet stir-fried in a spicy sauce. The chewy and spicy flavor is excellent and is great for relieving stress. It is popular as a side dish for drinks.

A spicy and sweet tteokbokki with seafood, cheese, fish cakes, and rice cakes. The rich seafood flavor and savory cheese harmonize well, making it a good choice as a side dish for drinks or a meal replacement.

A dish of blanched tofu served with stir-fried kimchi. The combination of mild tofu and spicy, sour kimchi is excellent, and it is often enjoyed with makgeolli or soju.

A dish where spicy and sour seasoned whelks (sea snails) are mixed with chewy somen noodles. The texture of fresh whelks and the softness of somen noodles blend together to stimulate your appetite. It is popular as a side dish for drinks.

A dish where stir-fried octopus in a spicy sauce is enjoyed with somen noodles. The chewy texture of the octopus and the spicy sauce create an addictive flavor. It's perfect as a side dish for drinks.

A Korean-Chinese dish made by frying pork and serving it with a sweet and sour sauce. It features crispy batter and tender meat, enjoyed by everyone from children to adults.

A dish from Northeast China, made by thinly slicing pork, frying it until crispy, and serving it with a sweet and sour sauce. It has a thinner batter than tang su yuk and uses glutinous rice flour for a chewier texture.

A type of tang su yuk where chicken is fried until crispy and served with a sweet and sour sauce. Using chicken instead of pork gives it a light yet chewy flavor.

A Korean pancake made with fresh seafood and green onions. It is crispy on the outside and moist on the inside, and tastes even better with makgeolli.

A Korean-style omelet made by gently rolling tender eggs. It is well-seasoned and can be enjoyed as a side dish for rice or a light snack with drinks.

Salted and pan-fried capelin, full of roe. It has a savory and salty flavor and is nutritious as it can be eaten with bones.

Pan-fried mackerel with tender flesh. It has a light and savory flavor and is good as a side dish for rice or as a snack with drinks.

A premium fish dish made by grilling tender and fatty Patagonian toothfish. It has an excellent savory and moist texture and is popular as a side dish for drinks.

A snack or side dish made by pan-frying chewy garaetteok (rice cakes). Dipping it in honey or syrup doubles the sweet and savory flavor.