Kiyomasa






Handmade Inaka Soba (70% buckwheat flour). Easy to enjoy the firm texture and buckwheat flavor. *From April 2024 - Horokanai, Hokkaido. Hydration rate 42% Business Hours: Lunch: 11:30 - 14:30 Dinner: 16:30 - 22:00
Meguro City, Ohashi, 1 Chome−2−10 大橋フォートレス
This restaurant specializes in hand-kneaded 'Inaka' (rustic) soba noodles made with 70% buckwheat flour from Hokkaido. The noodles are known for their firm texture and strong buckwheat aroma. They feature luxurious Ise Ebi (Japanese spiny lobster) in broths, salts, and oils.
• This restaurant specializes in hand-kneaded 'Inaka' (rustic) soba noodles made with 70% buckwheat flour from Hokkaido. The noodles are known for their firm texture and strong buckwheat aroma. They feature luxurious Ise Ebi (Japanese spiny lobster) in broths, salts, and oils.
Lunch Menu
Seasonal Soba
季節蕎麦
Seasonal buckwheat noodles. The toppings and preparation style change according to the season to showcase the freshest ingredients available at the time.
Soba with Shrimp and Asparagus Kakiage Tempura, served with Ise Lobster Salt
芝海老とアスパラのかき揚げ蕎麦 伊勢海老塩添え
Buckwheat noodles served with a crispy mixed tempura fritter (kakiage) made of small shrimp and asparagus. Comes with savory Ise lobster salt. Available as cold noodles with dipping sauce (Mori) or hot noodle soup (Kake).
Mori Soba / Kake Soba with Today's Small Rice Bowl Set
もり蕎麦 / かけ蕎麦 本日の小丼セット
A satisfying set meal featuring your choice of simple hot or cold buckwheat noodles paired with a small rice bowl topped with the day's special ingredients.
Soba with Chicken Chashu and Sesame Dipping Sauce, served with Ise Lobster Oil
鶏ちゃーしゅー 胡麻だれもり蕎麦 伊勢海老オイル添え
Cold buckwheat noodles served with tender chicken chashu slices and a rich sesame dipping sauce. Finished with aromatic Ise lobster oil for added depth.
Soba with Sweet and Spicy Beef and Nori Seaweed, mixed with Spicy Radish, Shiso Leaf, and Myoga
牛肉甘辛のり蕎麦 辛味大根・大葉・茗荷と絡めて
Soba with Sweet and Spicy Beef and Nori Seaweed, mixed with Spicy Radish, Shiso Leaf, and Myoga
Tempura Soba with Young Sweetfish and Seasonal Vegetables, served with Ise Lobster Salt
稚鮎と季節野菜の天麩羅蕎麦 伊勢海老塩添え
Buckwheat noodles served with tempura of young sweetfish (ayu) and seasonal vegetables. Accompanied by Ise lobster salt. Choose between cold noodles with dipping sauce or hot broth.
Marinated Fresh Fish Rice Bowl
鮮魚漬け丼
A rice bowl topped with fresh sashimi marinated in soy sauce based sauce. A savory side dish often eaten with soba.
Handmade Soba - Large Serving
手打ち蕎麦大盛り
Upsize option for a larger serving of hand-kneaded buckwheat noodles.
Soba Refill
お蕎麦お替わり
Refill portion of buckwheat noodles.
Ise Lobster Potage Dipping Soba
伊勢海老ポタージュつけ蕎麦
This is a summer-limited dipping soba dish where you eat it mixed with a rich, precious broth infused with the aroma of Ise lobster.
A summer special dipping noodle dish. Cold soba is dipped into a rich, creamy potage soup made with Ise lobster stock, offering a strong shellfish aroma and umami.
Ise Lobster Curry Dipping Soba
伊勢海老カレーつけ蕎麦
This is a summer-limited dipping soba where the aroma of Ise lobster and curry, and the lingering moderate spiciness are addictive.
Summer special dipping noodles served with a curry sauce infused with Ise lobster. The combination of spicy curry and rich lobster flavor is addictive.
Ise Lobster Curry Dipping Soba and Rosu Katsu Don Set
伊勢海老カレーつけ蕎麦 ロースカツ丼セット
A recommended set menu where you can enjoy curry poured over your Rosu Katsu Don.
A set meal including the Ise lobster curry dipping soba and a pork loin cutlet rice bowl (Katsudon). You can pour the curry sauce over the cutlet bowl for extra flavor.
Ise Lobster Treasure Potage Dipping Soba
伊勢海老海宝ポタージュつけ蕎麦
A luxurious dipping soba dish combining rich Ise lobster broth with salmon roe and sea urchin, concentrating the seafood flavors.
A luxurious version of the lobster potage dipping soba, topped with sea urchin (uni) and salmon roe (ikura). A rich seafood experience concentrating the flavors of the ocean.
Shikioriori Kiyomasa Course
四季折々 清正コース
A soba kaiseki meal where you can luxuriously enjoy whole grilled Ise lobster. 3 kinds of seasonal appetizers, assorted sashimi, Ise lobster grilled with Saikyo miso, Ise lobster and summer vegetables stir-fried with miso, Ise lobster broth treasure clay pot rice, seasonal vegetable tempura, handmade mori soba, dessert. 10 dishes in total
A 10-course kaiseki meal featuring grilled Ise lobster with Saikyo miso, seasonal appetizers, sashimi, lobster clay pot rice, tempura, and hand-kneaded soba.
Ise Lobster Grand Feast: Fuga Course
伊勢海老堪能 風雅コース
A luxurious soba kaiseki meal where you can enjoy various ways of eating Ise lobster. 5 kinds of seasonal appetizers, Ise lobster and sashimi, Ise lobster tenmusu, Ise lobster miso soup, Ise lobster and summer vegetables stir-fried with miso, Ise lobster and summer vegetable tempura, handmade mori soba, dessert. 12 dishes in total
A 12-course luxurious banquet focusing on Ise lobster prepared in various ways. Includes lobster sashimi, tempura rice ball (tenmusu), lobster miso soup, and hand-kneaded soba.
Kirin Ichiban Shibori (Draft)
キリン一番搾り (生)
Kirin Ichiban Shibori draft beer. A popular Japanese lager known for its crisp, clean taste made from first-press wort.
Sapporo Akaboshi (Bottle)
サッポロ赤星 (瓶)
Sapporo Lager 'Akaboshi' (Red Star) served in a bottle. Japan's oldest beer brand, offering a rich and traditional lager flavor.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
132 customers praised this place. (Google)
$
$$
Moderate
Meguro City, Ohashi, 1 Chome−2−10 大橋フォートレス
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