Kilo Restaurant

Very thin slices of raw beef. Served with a savory cheese and pepper sauce, enhanced by the crunchiness of fried artichokes. A refined and tasty appetizer.

Bone marrow cooked on the grill, served hot and melting. Accompanied by raw hand-chopped meat and a smoked-flavored mayonnaise. A rich and decadent dish for true meat lovers.

High-quality raw beef, hand-chopped. Simply seasoned with oil, salt, and pepper to enhance the natural flavor of the meat. Served fresh.

Raw beef tartare served with creamy fresh cheese (burrata) and intensely flavored sun-dried tomatoes. A classic Italian combination that blends freshness and sweetness.

Raw minced meat combined with the creaminess of avocado and the crunchiness of almonds. A fresh dish with different textures.

Beef tartare prepared with special ingredients chosen daily by the chef. Ask the staff for the day's details.

Crispy corn shells filled with raw meat marinated in an Asian-Mexican style. Spicy and tangy thanks to lime and fresh chili.

Golden fried croquettes with a creamy and flavorful filling of Spanish cured meats. Served with a red mayonnaise. Crispy outside and soft inside.

Fried corn triangles covered with a rich spicy meat sauce, melted cheese, and fresh Mexican sauces. A generous dish perfect for sharing.

Veal cooked at low temperature to keep it tender and pink. Served cold with the classic tuna-based sauce, revisited with notes of soy and crispy capers.

Creamy spread made from chickpeas and sesame, typical of the Middle East. Served with corn chips for dipping. Delicate flavor and velvety texture.

Toasted bread slices topped with creamy cheese, basil sauce, and tomatoes. A crispy and fresh appetizer.

Tender meatballs served with an aromatic truffle sauce. Intense and earthy flavor.

Meatballs served with a rich and creamy cheese sauce.

Small breaded and fried chicken bites, similar to popcorn. Served with a sweet and spicy mustard sauce.

Onion rings dipped in a beer batter and fried until golden. Crispy and flavorful.

Small skewers of sheep meat typical of Abruzzo. Grilled, they have a strong and juicy flavor. Eaten directly from the skewer.

Pasta parcels filled with spiced meat and potatoes, typical of Argentina. Fried or baked, served with a fresh vegetable sauce.

Pieces of soft focaccia topped with creamy cheese and fine Iberian salami. Flavored with rosemary.

Lean beef, aged and spiced, served raw in thin slices. Accompanied by aged cheese and sweet toasted bread.

Soft Roman sweet bun (maritozzo) filled in a savory version with shredded beef in barbecue sauce. A very delicious sweet-sour contrast.

Top quality Iberian ham served on a base of crispy Roman pizza (pinsa) with tomato.

Soft and white steamed Chinese buns, filled with crispy pork and spicy and sweet Asian condiments.

Steamed buns filled with tender shredded beef, with creamy avocado and sweet Japanese sauce.

Soft flour tortillas filled with crispy fried chicken and fresh vegetables, dressed with a light yogurt sauce.

Beef cut quickly seared on the outside and left raw inside (tataki style). Sliced and served with Asian-inspired condiments.

Large beef fillet skewer, marinated in BBQ sauce for a sweet and smoky flavor. Grilled.

Skewer of beef sirloin marinated in beer, which makes the meat tender and aromatic, with a spicy touch.

Beef skewer with an exotic rum and black pepper marinade. Strong and spicy flavor.

Skewer inspired by Sicilian tradition, with meat rolls stuffed with melting cheese and breaded.

Beef skewer where each bite is wrapped in guanciale (cured pork cheek), which becomes crispy when cooked and flavors the meat.

Chicken skewer, very tender thanks to pre-cooking at low temperature, finished on the grill for browning.

The classic simple and flavorful beef skewer, grilled.

Skewer made of small, flavorful artisanal sausages.

Skewer of sausage made with picaña meat (typical Brazilian beef cut), smoked and seasoned with BBQ sauce.

Whole or cut chicken, marinated with spicy peri-peri spices and grilled. Accompanied by potatoes and sauce.

Premium cut of Danish beef fillet, very tender and lean. Served as a thick 'ingot'.

Boneless beef ribeye (entrecote), likely from a well-marbled breed or prepared in Japanese style.

Wagyu beef cut raised in Australia, known for its intense marbling (intramuscular fat) which makes it incredibly tender and flavorful.

Steak with bone from the front part of the loin. Flavorful and juicy meat.

American Black Angus steak, meat famous for its tenderness and rich flavor from corn feeding.

Large T-bone steak, including fillet and sirloin. Classic cut for grilling.

Extra large version of the Florentine steak, ideal for sharing.

Australian Angus Florentine steak, high-quality meat with excellent balance between fat and muscle.

Imposing cut of Australian Angus, perfect for large appetites or groups.

Boiled green beans served cold with a rich sauce and a fresh hint of mint.

Potatoes cut and roasted in the oven, crispy on the outside and soft on the inside.

Bitter leafy green vegetable, blanched and then sautéed with garlic and chili. A classic Roman side dish.

Classic shoestring french fries.

French fries enhanced with a flavorful cheese sauce.

Fried potatoes with skin, seasoned with spices.

Fresh salad with crisp lettuce, apple, and sweet dried fruit, dressed with lemon dressing.

Special vegetable or side dish of the day.

Complete kids' menu with sliced meat, french fries, and a drink.

Famous Italian spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa powder.

Dense and moist American chocolate cake, served warm with a scoop of cold ice cream.

Creamy and sweet cheesecake, enriched with white chocolate and contrasted by the tartness of passion fruit.

Cheesecake with dark chocolate topping and raspberry sauce.

Fried batter pastries of Spanish origin, dusted with sugar and served with hazelnut cream.

Classic ice cream cup.

Selection of fresh seasonal fruit.

Italian sparkling white wine, fresh and light.

High-quality Italian sparkling wine produced using the classic method. Elegant and complex.

Volcanic Sicilian white wine, mineral and savory.

Lazio white wine, fruity and floral.

International white wine produced in Alto Adige, fresh and structured.

Dry and easy-drinking white wine, with notes of white pulp fruit.

Tuscan white wine, aromatic and fresh.

Abruzzese white wine, structured and pleasant.

Fruity and soft Apulian rosé wine.

Very important Venetian red wine, rich, alcoholic, and structured.

Powerful and tannic Umbrian red wine.

Elegant and mineral Sicilian red wine.

Spicy and enveloping red wine.

Iconic Tuscan red wine, balanced and suitable for meat.

Full-bodied and fruity Abruzzese red wine.

Coastal Tuscan red wine, intense and Mediterranean.

Warm and velvety Sicilian red wine.

Beer served in a small glass bottle.

Gluten-free blonde beer, suitable for celiacs.

Clear and refreshing German lager beer.

Unfiltered and cloudy German wheat beer. Notes of banana and cloves.

Dark and strong double malt beer, with a caramel flavor.

American IPA style beer, very hoppy with citrus and resinous notes.

Herbal digestive liqueur.

Artisanally produced digestive liqueurs.

Sweet and thick licorice-flavored liqueur.

Sweet anise-flavored liqueur.

Bitter liqueur made from gentian root.

Sweet lemon liqueur typical of southern Italy.

Aged pomace distillate in wooden barrels.

Young and crystalline pomace distillate.

Aged Venezuelan rum.

Aged agricultural rum from Martinique, 7 years old.

Sweet and vanilla-flavored Filipino rum.

Premium Guatemalan rum aged using the solera method.

Rich and complex Guyanese rum.

Peaty Islay Scotch whisky.

Honey-flavored American whiskey.

Powerful and spicy Japanese whisky.

Very peaty and smoky Scotch whisky aged 16 years.

Western Highland Scotch whisky, balanced between sweet and smoky.

Classic Italian aperitif with prosecco, bitter (like Aperol or Campari), and soda.

Refreshing cocktail based on prosecco, elderflower syrup, mint, and soda.

Strong and bitter cocktail based on gin, red vermouth, and Campari bitter.

Precursor to the Negroni cocktail, with red vermouth, Campari bitter, and soda.

Gin tonic prepared with Hendricks gin, known for its cucumber and rose notes.

Gin tonic with Italian citrus-flavored gin.

Classic Gin tonic with Bulldog London Dry gin.

Non-alcoholic version of Gin Tonic.

Long drink with premium Polish vodka.

Naturally slightly sparkling mineral water.

Sparkling mineral water.

Still mineral water.

Italian espresso.

Classic carbonated beverage.

Orange carbonated beverage.

Lemon-lime carbonated beverage.