L'Isola d'Oro

A rich selection of house specialties, including cured meats, cheeses, and vegetables. Ideal for tasting different flavors in one dish.

A classic Italian appetizer combining the savoriness of Parma ham with the sweetness of fresh melon. Served cold.

Thin slices of aged Parma cured ham. Delicate and salty flavor, soft texture.

A mixed platter with aged salami, savory olives, and fresh Sardinian ricotta. A rustic and traditional appetizer.

Assortment of vegetables prepared in various ways (grilled or in oil). Light and vegetarian.

Boiled langoustines served cold with pink sauce on a bed of lettuce. A classic and delicate seafood appetizer.

Six fresh oysters served raw in the shell. Intense sea flavor, to be enjoyed with a squeeze of lemon.

Bivalve mollusks with a strong, savory flavor, similar to clams but with a meatier texture.

Mixed seafood (often mussels and clams) sautéed with oil, garlic, and parsley. Served hot.

Large portion of finely chopped and seasoned raw fish. Fresh and light, it enhances the quality of the fish.

Small portion of finely chopped and seasoned raw fish.

Very thin slices of raw fish marinated with oil and lemon. A delicate dish that melts in your mouth.

Cold salad composed of various types of mollusks and crustaceans (octopus, squid, shrimp), boiled and dressed.

Single raw langoustine. Sweet and delicate flavor.

Bread basket to accompany the meal.

Hard, granular, aged cheese. Rich and savory flavor.

Typical Sardinian sheep cheese. Characteristic and slightly spicy flavor depending on aging.

Small fresh cow's milk mozzarella balls. Soft and milky.

Fresh, soft, white, fresh cheese. Sweet and delicate flavor.

Freshly made egg omelette.

Grilled Sardinian pecorino cheese. Crispy outside and soft and stringy inside.

Fresh salad with lettuce, tomatoes, and other seasonal vegetables.

Seasonal vegetables, boiled or sautéed.

Fresh raw vegetables (celery, carrots, fennel) served with a sauce of oil, salt, and pepper for dipping.

Simple salad with peppery arugula and sweet cherry tomatoes.

Grilled zucchini, eggplant, and peppers. Smoky flavor and soft texture.

Long pasta with a simple tomato and basil sauce. A classic of Italian cuisine.

Pasta with Pecorino cheese, crispy guanciale, and sauce. Intense and savory flavor.

Pasta with a cream of eggs, Pecorino Romano, guanciale, and black pepper. Rich and tasty.

Pasta sautéed with olive oil, garlic, and chili pepper. Simple but very aromatic.

Classic Roman dish with Pecorino Romano cheese and abundant black pepper. Creamy and spicy.

Traditional Sardinian short pasta shaped like a shell, usually served with sausage or tomato sauce.

Grilled beef slice. Juicy and flavorful.

Prized cut of beef, very tender and lean. Usually grilled or pan-fried.

Very thin veal slice, quickly grilled.

Floured veal slices sautéed in a pan, served with a sauce of your choice (often lemon or white wine).

Tender and tasty cut of prime veal.

Thin strips of beef sautéed in a pan, often with arugula and parmesan or other seasonings.

Pork chop with bone, grilled or pan-fried.

Roast suckling pig, typical of Sardinia. Crispy skin and very tender, flavorful meat.

Grilled pork sausages, flavorful and spiced.

Spaghetti with a rich mixed seafood sauce (mussels, clams, squid, shrimp). Intense sea flavor.

Pasta with dried and grated mullet roe (bottarga). Very savory and unique flavor.

Classic pasta dish with clams, garlic, oil, and parsley.

Long flat pasta served with lobster and tomato sauce. An elegant and rich dish.

Short pasta with shrimp and often a pink or tomato sauce.

Long, thin egg pasta with salmon and caviar. Delicate and refined flavor.

House specialty, fresh ear-shaped pasta.

Rice slowly cooked with broth and salmon. Creamy and delicate.

Rice creamed with a shrimp-based sauce. Sweet crustacean flavor.

Seafood risotto (mussels, clams, shrimp).

Typical Sardinian pasta similar to couscous, cooked like a risotto with arselle (small clams).

Short ribbed pasta with squid, shrimp, and saffron, which gives it a yellow color and unmistakable aroma.

Potato gnocchi with a rich land and sea sauce: artichokes, shrimp, and pecorino cheese.

Large short tubular pasta served with greater amberjack and Pachino tomatoes.

Turbot cooked with Vernaccia wine. Delicate white meat flavored by the wine.

Crispy fried squid rings, shrimp, and small fry.

Prized white fish with firm flesh, usually served grilled or baked.

Prized crustaceans, grilled or boiled.

Imperial prawns, large and fleshy.

Squid prepared as preferred (grilled, fried, or stewed).

Sea fish also known as sea bass, with white, lean, and delicate flesh.

Grilled swordfish steak. Firm and flavorful flesh.

Boiled lobster served with a salad of tomatoes and red onion.

Prized crustacean. Price is per 100g.

Rich soup with various types of fish and crustaceans in a tomato broth.

Fish with firm, boneless flesh, similar to lobster in texture.

Prized blue fish, flavorful and firm.

Fresh tuna steak, usually grilled.

Large red prawns with a sweet and intense flavor.

1-liter bottled water.

Beer.

Large 1-liter bottle of Coke.

Sweet carbonated drink.

Orange flavored carbonated drink.

Sweet carbonated drink with lime and lemon flavor.

Cup of mixed berries (blueberries, raspberries, blackberries).

Fresh strawberries.

Slices of fresh pineapple.

Mixed fresh fruit salad, cut into pieces.

Rich selection of tropical fruit.

Traditional island desserts, often based on almonds or cheese.

Delicate spoon dessert made with cream, sugar, and vanilla.

Sardinian dessert: a fried ravioli filled with fresh cheese and covered with honey.

Refreshing frozen lemon dessert, to drink or eat with a spoon.

Refreshing frozen mandarin dessert.

Creamy frozen dessert with the characteristic flavor of amaretto cookies.

Warm chocolate cake with a soft center.

Egg and milk pudding with caramel sauce.

Famous Italian dessert with ladyfingers, coffee, mascarpone, and cocoa.

Pastry cream with a caramelized sugar crust on top.

Creamy frozen dessert with chocolate flavor.

Italian Espresso.

International white wine, fresh and fruity.

Aromatic white wine with floral and citrus notes.

Fresh and mineral white wine from Campania.

Full-bodied and mineral white wine from Southern Italy.

Quality Sicilian wine.

Balanced and fruity Sicilian white wine.

Fresh Sardinian Vermentino, ideal with fish.

Variety of Vermentino.

Vermentino di Gallura white wine, dry and fragrant.

Local white wine.

Vermentino di Sardegna DOC, savory and fresh.

Superior Vermentino di Gallura.

Sardinian white wine.

Light and easy-drinking white wine.

One of the most renowned Vermentinos from Sardinia, complex and persistent.