Kichijyo

A standard course featuring classic Sichuan dishes. Spicy Dan Dan Chicken and Mapo Tofu whet your appetite. Perfect for large parties, with all-you-can-eat gyoza included.

A luxurious Sichuan course menu including seafood and dim sum. It uses high-quality ingredients such as shark fin and scallops, offering satisfaction in both quality and quantity. Recommended for special gatherings and business entertainment.

A great value set where you can choose one drink, one appetizer or dim sum, and one main dish. Perfect for a drink after work or when you want to enjoy a variety of dishes in small portions.

A luxurious Chinese dish where crispy roasted duck skin is wrapped and eaten. The fragrant skin and sweet miso paste are a perfect match. Wrap it with condiments in thin pancakes (kaoyapin) and enjoy.

A dish of high-quality shark fin slowly simmered in a rich soup. Enjoy its melt-in-your-mouth texture and deep flavor. A luxurious dish recommended for special occasions.

A dish of chicken and flavorful dried mushrooms braised together. The mushroom broth permeates the dish, creating a rich flavor. Goes well with rice or as a snack with drinks.

Shredded pork stir-fried with a rich, savory miso sauce. Characterized by its intense flavor. It's commonly eaten wrapped in thin pancakes or served over rice.

Lamb spare ribs stir-fried with spices like cumin. The spicy aroma whets the appetite and enhances the umami of the lamb. Enjoy it heartily by hand.

Thinly sliced pork, deep-fried until crispy and coated in a sweet and sour sauce. Unlike typical sweet and sour pork, it's flat and has a crispy texture. A representative dish from Northeast China.

A flavorful stir-fry using several kinds of mushrooms. Enjoy the unique texture and umami of the mushrooms. It's a healthy dish with a light seasoning.

A Sichuan dish stir-fried with green beans, minced meat, and chili peppers. It is characterized by its savory aroma, slight spiciness, and pleasant texture. The seasoning is perfect for rice.

Eggplant deep-fried until crispy and seasoned with salt and pepper. Enjoy the contrast between the crispy exterior and the soft, melty interior. Perfect as a snack with drinks.

Water spinach stir-fried quickly with garlic over high heat. The crisp texture and garlic aroma stimulate the appetite. A classic vegetable dish in Chinese cuisine.

A lightly stir-fried yam dish. Enjoy the crisp texture of the yam. It's a perfect palate cleanser.

The tanginess of tomatoes and the sweetness of fluffy eggs are perfectly matched in this home-style dish. It's also visually appealing with its vibrant colors and gentle flavor. A popular dish for all ages.

Shredded potatoes stir-fried to maintain a crisp texture. Simple yet addictively textured. Lightly seasoned.

A snack-like dish of thinly sliced potatoes, deep-fried and seasoned with salt and pepper. Enjoy the crispy texture. Perfect with beer.

Stick-shaped dumplings grilled on a hot plate. The skin is crispy, and the inside is juicy with overflowing meat juices. Enjoy while hot.

Spring rolls filled with shrimp and shiso, then deep-fried. Characterized by plump shrimp and the refreshing aroma of shiso. Enjoy the crispy texture of the wrapper.

A dessert made of chewy dough wrapped around a filling, coated with sesame seeds and deep-fried. The fragrant sesame and sweet filling pair well. A classic choice for dessert.

Dim sum with hot soup and pork filling inside a thin skin. The soup overflows in your mouth. Be careful of burns and enjoy it on a spoon.

A Chinese-style savory pancake made with flour dough mixed with scallions and baked. Enjoy its simple flavor and the fragrant aroma of scallions. It's delicious on its own or with sauce.

White rice cakes with black sesame paste filling, served in warm syrup or soup. Rich black sesame paste oozes from the chewy cakes. A gently sweet, warm dessert.

Xiao Long Bao with a crispy bottom. Unlike steamed xiao long bao, you can enjoy both crispiness and chewiness simultaneously. Be careful as it contains soup inside.

A light, salt-flavored soup made with fresh green vegetables. The umami of the vegetables is infused into the broth. It's perfect to finish a meal or cleanse your palate.

A soup characterized by its sourness and spiciness. It has a thick consistency and contains plenty of ingredients. Its appetite-stimulating flavor warms the body.

A refreshing alcoholic beverage made by mixing shochu with soda water and adding fruit juice or flavor. It's sweet and sour, and easy to drink, pairing well with meals.

Sweet liquors infused with fruit. Plum wine has a good balance of sourness and sweetness, while Apricot Liqueur offers a fruity apricot aroma. Choose between on the rocks or with soda.

Highballs made with whiskey and soda water, or enjoyed neat with ice. The refreshing carbonation pairs perfectly with rich, oily dishes.

Sweet cocktails based on cassis liqueur. Served with oolong tea for a refreshing taste, or with orange juice for a fruity flavor.