Chinrai

A great value lunch set where you can choose one main dish. Includes rice and soup, with the option to change to ramen or tantanmen for an additional charge.

A lunch set where you can enjoy a daily special set meal with soy sauce ramen. The ramen can be changed to tantanmen.

A classic Chinese dish of fresh liver and crisp leeks stir-fried. Available as a set meal with rice and soup, or à la carte. You can add ramen or tantanmen to the set.

A classic Chinese dish of stir-fried various vegetables and pork. Available as a set meal or à la carte, with the option to add ramen or tantanmen.

A dish of stir-fried eggplant with a spicy flavor that whets the appetite. Available as a set meal or à la carte, with the option to add ramen or tantanmen.

Spicy mapo tofu is a perfect match for rice. Authentic Sichuan flavor. Available as a set meal or à la carte, with the option to add ramen or tantanmen.

A gently flavored dish of stir-fried wood ear mushrooms and fluffy eggs. Available as a set meal or à la carte, with the option to add ramen or tantanmen.

A dish of chicken stir-fried with curry flavor that goes well with rice. Available as a set meal or à la carte, with the option to add ramen or tantanmen.

A classic Chinese dish of stir-fried shredded pork and green peppers in an oyster sauce-based sauce. Available as a set meal or à la carte, with the option to add ramen or tantanmen.

A dish with the exquisite flavor of leeks and the fluffiness of eggs. Available as a set meal or à la carte, with the option to add ramen or tantanmen.

Deep-fried pork and colorful vegetables stir-fried in a sweet and sour special sauce. Available as a set meal or à la carte, with the option to add ramen or tantanmen.

Pan-fried gyoza filled with pork and vegetables. Crispy on the outside and juicy on the inside. Served with soy-vinegar sauce.

Fried spring rolls filled with vegetables and meat. Characterized by the crispy texture of the wrapper. Enjoy while hot.

A menu item where you can enjoy half fried rice à la carte or as a set with ramen or tantanmen. With ramen, you can also change to wonton soup.

A rice bowl generously topped with spicy mapo tofu. Enjoy it à la carte or as a set with ramen or tantanmen. With ramen, you can also change to wonton soup.

A rice bowl with fresh liver stir-fried in a special sauce. Enjoy it à la carte or as a set with ramen or tantanmen. With ramen, you can also change to wonton soup.

A rice bowl topped with grilled meat stir-fried in a special sauce. Enjoy it à la carte or as a set with ramen or tantanmen. With ramen, you can also change to wonton soup.

A rice bowl with stir-fried asparagus and beef. Enjoy it à la carte or as a set with ramen or tantanmen. With ramen, you can also change to wonton soup.

A rice bowl topped with melt-in-your-mouth eggplant and spicy mapo sauce. Available à la carte or as a set with ramen or tantanmen. With ramen, you can also change to wonton soup.

A hearty set featuring Yurinchi Don (Fried Chicken with Scallion Sauce) and Soy Sauce Ramen. The ramen can be substituted with Tantanmen or Wonton Soup.

A satisfying set featuring a rice bowl with shrimp and chicken and soy sauce ramen. The ramen can be substituted with Tantanmen or Wonton Soup.

A gently flavored dish of stir-fried wood ear mushrooms and fluffy eggs. Pairs well with rice and as a snack.

A classic Chinese dish of stir-fried various vegetables and pork. A healthy and balanced dish.

A dish with the exquisite flavor of leeks and the fluffiness of eggs. Goes well with rice.

A punchy dish of stir-fried pork and leeks over high heat. Recommended when you want to boost your stamina.

Fresh liver and crisp leeks stir-fried in a special sauce. The umami of the liver is concentrated.

A classic Chinese dish of fresh liver and crisp leeks stir-fried. Goes well with rice and drinks.

Spicy mapo tofu is a perfect match for rice. Authentic Sichuan flavor.

A dish featuring melt-in-your-mouth eggplant and a rich miso flavor that whets the appetite. Recommended as a side dish with rice.

Deep-fried pork and colorful vegetables stir-fried in a sweet and sour special sauce. A classic dish loved by all ages.

Stir-fried pork and cabbage in a special miso sauce based on sweet bean paste. A rich flavor that goes well with rice.

A dish where the crisp texture of garlic sprouts and the umami of pork are exquisitely matched. Goes well with rice and drinks.

A classic Chinese dish of stir-fried shredded pork and green peppers in an oyster sauce-based sauce. A flavor that goes well with rice.

Plump shrimp and fluffy eggs stir-fried in a light salt flavor. A popular dish with a gentle taste.

A dish where you can enjoy the unique texture of plump shrimp and ginkgo nuts. It's also colorful and brightens up the dining table.

Plump shrimp coated in a special mayonnaise sauce. The balance of sweetness and acidity is exquisite.

Plump shrimp stir-fried in a sweet and spicy chili sauce. The slight spiciness whets the appetite.

A hearty ramen with plenty of ingredients such as vegetables and meat. A light soup with a satisfying flavor.

A soy sauce-based ramen topped with stir-fried shredded pork and vegetables. The umami of the pork dissolves into the soup, creating a deep flavor.

A salt-flavored ramen packed with vegetables. The crisp vegetables and light soup are gentle on the body.

A spicy ramen with a rich sesame flavor, made with homemade chili oil and sesame paste. Its spiciness whets the appetite.

A soy sauce-based ramen generously topped with crisp bean sprouts. A simple yet satisfying flavor.

A special ramen with a fragrant garlic flavor that whets the appetite. A powerful and impactful bowl.

A ramen characterized by the richness and flavor of thick miso. A warming bowl perfect for cold days.

A hearty dish with spicy mapo tofu generously piled on top of ramen. The spicy sauce coats the noodles well.

A simple soy sauce-based ramen. A light flavor that goes well with any dish.