Khao Gaeng Sri Yan

Sweet and sour som tum, mellow flavor, no fermented fish sauce. With roasted peanuts and dried shrimp. Crisp and refreshing papaya noodles.

Thai som tum with added salted egg mixed in. The sweet and sour taste is perfectly balanced with the salty richness of the salted egg.

Som tum with salted crab, characterized by a salty, sour, and spicy taste, with the unique aroma of salted crab.

Authentic Northeastern Thai som tum, with both salted crab and cooked fermented fish sauce. Intensely flavorful, rich, and savory.

Fresh long beans pounded instead of green papaya, seasoned with fermented fish sauce. Crunchy and intense flavor.

Spicy papaya salad with fermented fish sauce and fresh Khaomajun noodles, adding a soft texture to the intensely flavored dressing.

A signature som tum using boiled sweet corn instead of green papaya. The sweetness of the corn is balanced by the spicy and sour dressing.

Som tum with generous pieces of firm pork sausage, adding deliciousness and satiety.

Spicy som tum with fresh seafood such as shrimp and squid.

Som tum served with fragrant grilled pork neck with a little fat. Pairs well with som tum dressing.

Som tum with fresh horse crab, naturally sweet meat, seasoned intensely spicy.

Som tum with savory fermented fish sauce, topped with fresh, sweet, and firm shrimp.

Large som tum platter served on a tray with various side dishes such as Khaomajun, pork crackling, boiled egg, and fresh vegetables.

Spicy pork sausage salad in fermented fish sauce, without papaya. Rich and intense flavor.

Spicy shrimp salad with fermented fish sauce. Choose between fresh, firm shrimp or cooked shrimp.

Boiled squid mixed with a spicy dressing or fermented fish sauce according to the restaurant's recipe.

Blanched cockles, served in a spicy dressing.

Pork sausage salad mixed with salted egg yolk. The rich flavor of the egg yolk blends well with the dressing.

Fresh, chilled horse crab, seasoned with a spicy dressing or fish sauce.

Fresh salmon slices, seasoned in a Thai spicy style, intensely flavorful.

Mixed fresh seafood including shrimp and squid in a spicy dressing.

Cooked minced pork, seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with herbs.

Grilled pork neck slices, seasoned like 'Larb' with fragrant roasted rice powder. Spicy, sour, and salty taste.

Spiced marinated pork neck, grilled until fragrant, tender, and juicy. Served with Jaew dipping sauce.

Perfectly boiled pork liver, seasoned like 'Larb'. Sweetness of the liver balanced with spicy seasonings.

Spiced marinated chicken wings, fried until golden brown and crispy. Delicious as a snack or with som tum.

A flavorful and spicy hot and sour soup with tender pork ribs, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Salt-cured duck egg, boiled, with a salty and rich flavor.

Only the salted egg yolk, rich and creamy, ideal for salads or som tum.

Small crispy fried fish, adding a crunchy texture to the dish.

Fresh, crisp, tender lotus stems, commonly used in som tum.

Hot steamed sticky rice, packed in a bag or bamboo container. Served with som tum and larb.

Soft and smooth rice flour noodles, served with som tum or curry sauce.

Crispy fried pork skin, puffed and crunchy.

Fried rice with egg and meat, seasoned with soy sauce and condiments. Served with cucumber and lime.

Fried rice with pork sausage (Naem), the sour and salty taste of Naem permeates the fried rice.

Spicy stir-fried basil, intensely hot with chili and garlic, served over hot rice.

Meat stir-fried with fragrant garlic and pepper, seasoned sweet and salty, served over rice.

Spicy stir-fried basil with century egg, served with rice.

Stir-fried basil with soft egg tofu, adding a tender texture.

Fried rice with meat and black pepper, offering a unique spicy and fragrant aroma.

Meat stir-fried with curry powder, egg, and various vegetables. Rich and mellow flavor.

Rice topped with rich red curry paste stir-fry or spicy fresh chili stir-fry.

Stir-fried Chinese broccoli with meat, seasoned with soybean paste, garlic, and chili.

Crisp fresh Chinese broccoli stir-fried with large pieces of crispy pork, seasoned mellowly, served over rice.

Rice topped with rich and creamy Choo Chee curry, served with an omelet.

Thai-style Sukiyaki with glass noodles, napa cabbage, and meat. Served with a delicious Sukiyaki sauce. Choose between soup or dry style.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour taste, suitable for children.

Macaroni stir-fried with Kee Mao sauce, intensely spicy and hot with fresh peppercorns and basil leaves.

Instant noodles stir-fried dry with 'Kee Mao' (drunken) stir-fry sauce, intensely spicy and flavorful.

Large noodles topped with a thick, savory sauce, with Chinese broccoli and tender marinated meat.

Large noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Fragrant wok aroma.

Creamy or clear Tom Yum soup with fresh shrimp. Sour and spicy taste, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Various side dishes, served in larger portions than when ordered with rice.

Fried or omelet egg, adding extra deliciousness to main dishes.