Busaba Halal BKK

Signature roasted duck with crispy, beautifully colored skin and tender, juicy meat inside. Lightly fragrant with spices, served with a savory sauce. Enjoy it on its own or with rice.

Hot jasmine rice topped with tender roasted duck with crispy skin, drizzled with a sweet and savory sauce. Served with cucumber and pickled ginger to cleanse the palate.

Rice topped with stir-fried minced or sliced beef with holy basil. Spicy and fragrant with holy basil leaves, served with crispy fried egg. A popular and flavorful single-dish meal.

Roasted duck stir-fried with holy basil, chili, and garlic. Spicy flavor that penetrates the duck meat. Served with a fried egg to balance the spiciness.

Fresh shrimp stir-fried with garlic and pepper until fragrant. Seasoned with a perfect balance of salty and sweet. Served with jasmine rice and a fried egg. Ideal for those who don't eat spicy food.

Tender beef stir-fried with oyster sauce. Savory and sweet flavor, with a wok aroma. Served with a fried egg.

Jasmine rice stir-fried with beef, egg, and various vegetables over high heat until fragrant with a wok aroma. Seasoned harmoniously. Squeeze lime for extra flavor before eating.

Fried rice with fresh shrimp, firm and sweet, stir-fried with egg and vegetables. Mild flavor, easy to enjoy for all ages.

Fluffy fried omelet with minced shrimp, served with hot jasmine rice and chili sauce. A simple yet delicious dish.

Chewy egg noodles, blanched dry and tossed with crispy garlic, served with roasted duck and Chinese broccoli. Enjoy with soup.

Egg noodles in a savory hot soup, served with generous pieces of roasted duck. A comforting dish to sip on.

Bright green egg noodles, blanched dry, served with roasted duck. The noodles have a unique chewy texture.

Green egg noodles in clear soup with roasted duck. The soup has a sweet, savory, and harmonious flavor.

Thin-skinned wontons filled with whole shrimp, blanched in hot soup, sprinkled with crispy garlic and spring onions.

A combination of egg noodles and shrimp wontons in one bowl, served in a fragrant, sweet soup.

Wonton soup served with roasted duck. An easy-to-eat dish that combines the flavors of wontons and duck.

A complete meal with egg noodles, wontons, and roasted duck in one bowl. A satisfying and delicious dish.

Small rice noodles in a spicy Tom Yum soup with seafood, such as shrimp and squid, seasoned with chili and lime.

Wide rice noodles in Yen Ta Fo sauce, seasoned Tom Yum style. Rich, sour, and spicy flavor, fragrant with red Yen Ta Fo sauce.

Clear soup with bouncy, fresh fish balls. No fishy smell, easy to eat, with a refreshing, clean taste.

Wide rice noodles stir-fried in a hot wok with chicken and egg until dry with a slight smoky wok aroma. Served with chili sauce.

Wok-fried noodles with fresh seafood. Crispy outside, soft inside, with a fragrant wok aroma.

Wide rice noodles stir-fried with dark soy sauce, chicken, and Chinese broccoli. Sweet and savory flavor, with a wok aroma.

Crispy fried egg noodles topped with thick gravy, Chinese broccoli, and seafood. Experience the crispiness of the noodles and the savory gravy.

Wok-fried wide rice noodles with tender marinated beef and Chinese broccoli, topped with savory gravy. A harmonious flavor.

Rich roasted duck soup with duck meat and vegetables, no noodles. Ideal as a side dish or for sipping hot.

Spicy seafood Tom Yum. Packed with various seafood, no noodles. Intensely sour and spicy.

Yen Ta Fo Tom Yum Gao Lao. Rich and spicy flavor, packed with seafood.

Clear, savory soup with various types of fish balls. Ideal for those who love fish balls.

Red Yen Ta Fo soup, sweet and sour flavor, with fish balls and morning glory. No noodles.

Cooked egg noodles tossed with crispy garlic oil. Served as a side dish.

Cooked egg noodles tossed with crispy garlic oil. Served as a side dish.

Diced roasted duck stir-fried with holy basil and chili and garlic. Spicy and flavorful, served as a main dish to accompany rice.

Seafood Tom Yum Hot Pot. Rich soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Sour and spicy taste.

Spicy beef soup (Tom Saap). Fragrant with roasted rice powder and dried chilies. Beef is stewed until tender and melts in your mouth.

Glass noodle salad with fresh seafood, seasoned with a delicious dressing - sour, spicy, salty, and sweet. A complete flavor profile.

Grilled beef, perfectly cooked, sliced into bite-sized pieces, served with a delicious Jaew dipping sauce.

Crispy fried chicken tendons, chewy and crunchy. Perfect as a snack or appetizer.

Golden fried chicken rolls, firm texture, fragrant with spices. Served with plum sauce.

Vegetable filling wrapped in spring roll pastry, fried until crispy. Served with sweet chili sauce.

Crispy fried wontons, crispy outside and soft inside, with a full shrimp filling. Enjoy as a snack.

Steamed buns, soft and fluffy, with a choice of savory or sweet fillings.

Steamed dumplings with a generous filling, topped with crispy garlic, served with vinegar dip.

Seasoned minced pork wrapped in seaweed, steamed until fragrant. Enjoy the taste of seaweed and pork.