KENZE'M

A lunch set menu including two dishes of your choice (starter and main, or main and dessert). Bistro cuisine with oriental touches.

Dinner and weekend menu including two courses. Option to add a third course for an additional charge.

Crispy pastry (brick pastry) filled with goat cheese, enhanced with honey and walnuts. A warm and melting sweet and savory mix, served with a salad.

Traditional Maghreb soup, rich and spicy, prepared with meat, vegetables, vermicelli, and plenty of fresh herbs like coriander.

Creamy butternut squash soup. Smooth and velvety texture, slightly sweet and nutty flavor.

Preparation based on poultry livers, served with an aioli sauce (garlic and olive oil emulsion). Rich in flavor.

Chicken stew slowly simmered with olives and preserved lemons. Served with couscous semolina.

Revisited version of the classic cassoulet (white beans, meats) enhanced with southern spices (cumin, coriander, etc.). Rich and hearty.

Sweet and savory dish of free-range chicken simmered with dried fruits (apricots, prunes, raisins). Served with couscous.

Fish fillet (red mullet) with delicate flesh, served with Camargue rice and a Provençal sauce (tomatoes, herbs, garlic, olive oil).

Meringue whites poached, floating on a vanilla custard sauce, often drizzled with caramel.

Rich chocolate cake with a molten or very tender center. Served warm.

Whole pear gently cooked in syrup, served with a hot chocolate sauce.

Traditional Algerian sponge cake, light and airy, here prepared with apples. Similar to a Genoise cake.

A mature Bordeaux wine (Haut-Médoc). Structured with tannins softened by age.

Large bottle (1.5L) of Bordeaux wine, vintage 2011.

Red wine from the Saint-Estèphe appellation (Bordeaux). Powerful, elegant, and complex.

Red wine from the right bank of Bordeaux. Generally round, fruity, and full-bodied (Merlot dominant).

Red wine from the Graves appellation (Bordeaux). Balanced with notes of red berries and sometimes smoky.

Light red wine from Alsace, from organic farming. Fruity (cherry, raspberry) and low in tannins.

Red wine from Languedoc. Robust, spicy, and warm, typical of the South of France.

Red wine from the Rhône Valley. Fruity, spicy, and approachable.

Prestigious appellation of the southern Rhône. Powerful, complex, and sunny wine.

Great wine from the Rhône Valley produced by the Guigal house. Rich, intense, and long-aging.

Algerian red wine from the Tessala mountains. Often full-bodied and fruity.

Moroccan wine. Generally smooth and sunny.

Dry and fresh white wine from Alsace. Floral and fruity notes, easy to drink.