Ty Galettes

A simple buckwheat galette with salted butter. Buckwheat provides a nutty flavor and a crispy texture. Enjoyed hot, often with cider.

A buckwheat galette topped with a fried egg. The crispy base contrasts with the soft egg. A simple and nourishing classic.

Buckwheat galette filled with melted grated Emmental cheese. A savory taste and a stringy texture. Ideal for cheese lovers.

Buckwheat galette with a slice of cooked ham. Simple and effective. Traditionally eaten with cutlery.

Buckwheat galette combining melted Emmental cheese and egg. A classic rich flavor combination. A comforting main course.

Buckwheat galette filled with ham and egg. Flavorful and protein-balanced. A popular choice in Brittany.

Buckwheat galette with ham and melted Emmental cheese. The classic ham and cheese combination in a Breton crepe. Crispy and melting texture.

The quintessential Breton galette with ham, cheese, and egg. It's the most complete and traditional dish. Rich and satisfying.

A variation of the 'complète' galette replacing ham with tuna. Flavorful mix of fish and melted cheese. Served hot.

A galette inspired by the sea with tuna, cheese, sweet sun-dried tomatoes, and cream. Creamy and slightly tangy.

Enriched version of the 'complète' galette with added crème fraîche. Smooth texture and richer taste. Very indulgent.

Rustic galette with salted raw ham, cheese, egg, and onions. Intense flavors and varied texture with the crunch of onions. A dish with character.

Simple wheat crepe without filling. Allows you to appreciate the sweetness and softness of the crepe batter. Lightly sweetened.

Classic crepe filled with either powdered sugar or melted butter. A simple and timeless dessert. To be eaten with fingers or cutlery.

Crepe drizzled with fresh lemon juice, no added sugar. Tart and refreshing taste. For those who prefer less sweetness.

Crepe filled with sugar and lemon juice. The perfect balance between sweet and tart. Very popular.

The ultimate classic Breton crepe, with salted butter and sugar. The sweet and salty contrast is delicious. Melts in your mouth and is crispy from the sugar.

Crepe filled with fruit jam of your choice. Sweet and fruity. A light dessert popular with children.

Crepe topped with melted dark chocolate sauce. Rich and intense cocoa flavor. Perfect for chocolate lovers.

Crepe served with maple syrup. Characteristic woody and sweet flavor. Reminiscent of North American breakfasts.

Crepe topped with homemade salted butter caramel sauce. Creamy and rich Breton specialty. Sweet taste with a hint of salt.

Crepe spread with hazelnut and cocoa spread. Very indulgent and sweet. A universal favorite.

Crepe drizzled with liquid honey. Natural and floral sweetness. Simple and comforting.

Ice cream scoops in various flavors. Refreshing and creamy. Can be served alone or as an accompaniment.

Refreshing and light fruit sorbets. Dairy-free, intense fruit flavor. Ideal to finish a meal on a light note.

Sweet and savory galette with goat cheese and honey, softened by cream. Distinct goat cheese flavor balanced by the sweetness of honey.

Galette combining the character of goat cheese and the salty taste of dry country ham. A rustic and flavorful combination.

Galette with three cheeses (Brie, Reblochon, Goat cheese). Very rich, melting, and creamy. For great cheese lovers.

Galette filled with melted Brie cheese. Creamy texture and mild taste. Simple and smooth.

Galette with warm goat cheese. Typical and slightly tangy goat cheese flavor. Delicious with cider.

Galette with Reblochon, a creamy Savoyard cheese. Rich and flavorful. Reminiscent of mountain flavors.

Vegetarian galette with spinach and cream, with an egg and cheese. Flavorful and balanced.

Galette with southern flavors with grilled vegetables and goat cheese. Flavored with basil. Fresh and sunny.

A hearty burger-style galette with steak, egg, and potatoes. Very filling, combining fast-food and crêperie elements.

Blue cheese version of the burger galette. The Roquefort sauce adds a powerful flavor to the steak and potatoes.

Burger galette enhanced with a creamy pepper sauce. Spicy and rich. For those who like spicy dishes.

The largest galette, heavily topped with meat, cheese, bacon, and potatoes. A complete meal for big appetites.

Small bowl of fresh salad with tomatoes. A light and crisp accompaniment to balance a rich galette.

Portion of pan-fried potatoes. Golden and tender. A comforting side dish.

Classic mix of butter, sugar, and lemon. Tart, sweet, and rich all at once.

Crepe topped with a generous dose of whipped cream. Airy and soft.

Butter and sugar crepe with whipped cream. A very indulgent and smooth combination.

Butter and sugar crepe flavored with cinnamon. Spicy and warm flavor. Ideal in winter.

Nutella crepe with whipped cream. The combination of hazelnut chocolate and whipped cream.

Caramel crepe topped with whipped cream. Very sweet and creamy.

Chocolate crepe with whipped cream. A chocolate dessert softened by cream.

Sophisticated crepe combining honey, lemon, and crunchy almonds. Complex flavors and varied textures.

Apple and caramel crepe. A fruity and rich dessert, reminiscent of Tarte Tatin.

Apple and dark chocolate crepe. The combination of cooked fruit and intense cocoa.

Crepe with a double dose of salted butter caramel. For the ultimate Breton caramel fans.

Two crepes served together with butter and sugar. Generous portion for more enjoyment.

Classic crepe flambéed with alcohol in front of you. Spectacular and fragrant.

Flambéed crepe filled with ice cream and apples. Delicious hot and cold mix with an alcoholic note.

Complex flambéed crepe with fruity and chocolatey flavors. Rich and intense.

Complete dessert combining apples, spices, and ice cream. Very fragrant and indulgent.

A giant creation with two crepes and numerous toppings. An explosion of sweet flavors and textures.

Nutella crepe served with ice cream and cream. Classic and effective for chocolate lovers.

Crepe featuring raspberry in the form of jam and ice cream, with chocolate. Tart and sweet.

The all-caramel: sauce, ice cream, and crunchy praline. Very rich and smooth.

Crepe playing on textures with praline and caramel ice cream. Crunchy and smooth.

Inspired by the classic dessert, with vanilla ice cream and hot chocolate sauce on the crepe.

Crepe with exotic flavors of coconut and chocolate. Reminiscent of the famous chocolate bar.

Combination of mint freshness and hot chocolate. A British classic revisited as a crepe.

Sweet crepe with honey and caramel with the crunch of almonds. Very fragrant.

An even richer version of the 'Succulente' with added apples. A very complete dessert.