Kaun Neak Sre

A classic blended Scotch whisky served in a 5cl measure. Rich and complex taste with smoky notes. Enjoy neat, with water, or on the rocks.

Typically French aniseed aperitif. Refreshing licorice and herbal flavor. Enjoy diluted with fresh water and ice.

Fine and elegant grape brandy. Fruity and woody aromas. To be savored slowly as a digestif.

Light and balanced international pale lager beer. Refreshing with a slight bitterness. Served very cold.

Famous Chinese pale lager, smooth and thirst-quenching. Subtle malty notes. Ideal to accompany Asian dishes.

Steamed Chinese dumplings with a translucent wrapper and shrimp filling. Soft and slightly elastic texture. To be dipped in soy sauce.

Steamed dumplings made of minced pork, often served open at the top. Juicy and flavorful. A Dim Sum classic.

Steamed Dim Sum filled with shrimp. Tender and hot. Eaten with chopsticks.

Crispy fried rolls stuffed with meat (pork or chicken), vermicelli, and vegetables. Served hot with lettuce and mint for wrapping.

Golden omelette filled with various stir-fried vegetables. A simple and tasty dish.

Fresh, unfried rolls wrapped in rice paper, containing shrimp, lettuce, herbs, and vermicelli. Fresh and crunchy texture. Served cold.

Homemade spring rolls filled with whole or minced shrimp, fried until golden. Crispy on the outside, tender on the inside.

Thick, sour and spicy Chinese soup with tofu, mushrooms, and bamboo. Pungent and comforting flavor.

Smooth and velvety soup combining crab meat and asparagus. Creamy texture.

Crispy green papaya salad, seasoned with lime, chili, and fish sauce. Fresh, spicy, and tangy.

Fresh salad with marinated shrimp and aromatic lemongrass and chili. A mix of herbal and zesty flavors.

Sweet and savory salad with fresh pineapple chunks, shrimp, and chicken. Refreshing and exotic.

Minced beef salad seasoned with lemongrass and chili. Flavorful and slightly spicy.

Tangy and crunchy salad made from shredded green papaya. Often seasoned with a sweet and sour sauce.

Wok-fried rice with eggs, vegetables, and a choice of shrimp or beef. A complete and flavorful dish.

Shrimp fried rice with fresh pineapple chunks. A typical sweet and savory mix.

Tomato (red) rice served with marinated stir-fried beef. Often accompanied by a fried egg and raw vegetables.

Classic fried rice with peas, diced ham, and egg. A popular side dish.

Steamed white rice. The basic accompaniment for all sauced dishes.

Fried rice tinted and flavored with tomato sauce. Slightly tangy.

Likely Pad Thai: rice noodles stir-fried with shrimp, chicken, peanuts, and bean sprouts. Sweet and sour flavor.

Cold Vietnamese rice vermicelli salad with hot stir-fried beef, chopped spring rolls, raw vegetables, and herbs. Dressed with nuoc-mâm sauce.

Chicken pieces stir-fried with thinly sliced fresh ginger. Warm and spicy flavor characteristic of ginger.

Crispy fried chicken or shrimp, seasoned simply with salt and pepper. Dry and savory.

Shrimp stir-fried in a spicy sauce. For lovers of spicy dishes.

Chicken stir-fried with aromatic lemongrass and chili. A fragrant Cambodian classic.

National Cambodian dish. Fish steamed in a coconut milk and kroeung spice sauce (curry paste). Mousse-like and delicate texture.

Sweet and aromatic pork sausages, flavored with Khmer spices. Served grilled or fried.

Fragrant and tangy lemongrass soup (Tom Yum). Served with a bowl of white rice.

Shrimp coated in a spicy lemon sauce. A balance between acidity and heat.

Rich and thick traditional Cambodian soup, prepared with a spice paste, fermented fish (prahok), and various vegetables.

Crispy whole fried fish, served with a tangy green mango salad that contrasts with the richness of the fish.

Aromatic stir-fry with plenty of Thai basil, bell peppers, and chili. Herbal and spicy flavor.

Sea bream prepared with ginger and soy sauce. Umami and warming flavor.

Sea bream served with a spicy lemon sauce. Fresh and zesty.

Yellow curry sauce dish, rich and fragrant, with meat or shrimp. Moderately spicy.

Stir-fried in a rich satay sauce made from peanuts and spices. Complex and nutty flavor.

Meat simply stir-fried with plenty of caramelized onions. Sweet and savory.

Pork cooked in a salted caramel sauce, served with broccoli. An irresistible sweet and savory mix.

Tender marinated beef cubes stir-fried, served with rice. A very popular dish.

Crispy broccoli stir-fried in a savory and salty oyster sauce.

Wok-fried mix of various vegetables. Healthy and colorful.

Stir-fried dish combining meat or shrimp with broccoli florets.

Noodles (wheat or rice) wok-fried with shrimp and vegetables.

Noodles stir-fried with tender chicken pieces.

Noodles stir-fried with thin slices of beef.

Rice vermicelli stir-fried with yellow curry, often with shrimp, char-siu (pork), and vegetables. Characteristic spicy flavor.

Vegetarian version of stir-fried noodles, rich in crunchy vegetables.

Famous Vietnamese noodle soup in a clear beef broth flavored with spices (anise, cinnamon), with meatballs and beef.

Seafood version of Pho soup, with shrimp.

Economical meal deal including a starter and a main course.

Complete set menu including starter, main course with side dish, and drink.

Crispy and sweet Asian confectionery with sesame seeds.

Warm sticky rice balls filled with sweet paste (often soy or peanut) and sprinkled with coconut.

Traditional dessert made of sticky rice with coconut milk topped with an egg custard.

Pieces of ginger cooked in sugar. Intense flavor, both sweet and spicy.

Fresh pineapple slices. A light and fruity dessert.