





Lunch menu options.
Starter + Main Course or Main Course + Dessert
Entrée + Plat ou Plat + Dessert
A classic lunch deal allowing you to choose two dishes. Ideal for a complete meal at a reasonable price.
Dish of the Day
Plat du Jour
The special dish of the day, prepared with fresh market ingredients. A quick and tasty lunch option.
Vegetable Cassoulet with Warm Goat Cheese
Cassoulet de légumes au chèvre chaud
A stew of simmered vegetables served with warm, melted goat cheese. Flavorful and comforting.
Charcuterie Duo
Duo de charcuterie
A plate composed of two types of cured meats (such as sausage, cured ham, or terrine). Savory and perfect for starting the meal.
Herring Fillet with Warm Potatoes
Filet de hareng Pommes tiedes
Marinated fish fillets served with warm potatoes. A traditional bistro starter with tangy and mild flavors.
Egg Mayo
Oeuf Mayo
A French cuisine classic: hard-boiled eggs served with creamy mayonnaise. Simple and delicious.
Chicken Risotto with Pepper Cream
Risotto de Poulet crème de POIVRONS
Creamy rice slowly cooked with chicken and a pepper sauce. A smooth texture with a mild, slightly fragrant flavor.
Honey-Glazed Pork Ribs with Vegetables
Travers de Porc laqué au miel avec ces Légumes
Marinated pork ribs glazed with honey, served with vegetables. The meat is tender, sweet and savory, and caramelized.
Beef Stir-fry, Thai Style
Emincé de boeuf façon Thai
Thin slices of beef sautéed with Thai-inspired spices and aromatics. A fragrant, slightly spicy, and flavorful dish.
Swordfish Steak with Niçoise Virgin Sauce
Steak d'Espadon sce vierge à la niçoise
Grilled fish steak served with a virgin sauce (olive oil, lemon, herbs) and a Niçoise garnish. Fresh and Mediterranean.
Homemade Lasagna
Lasagne Maison
Layered pasta with minced meat, tomato sauce, and béchamel, baked in the oven. A rich and comforting dish.
Tartiflette
Tartiflette
Pizza topped with the ingredients of a tartiflette: potatoes, bacon, onions, and Reblochon cheese. Very rich and creamy.
Vegetarian
Végétarienne
Pizza topped with a variety of fresh seasonal vegetables and cheese. A light and colorful option.
Ribeye Steak
Entrecôte
A marbled and juicy cut of beef, grilled to your preference. Rich in flavor.
Rump Steak Heart
Coeur de Rumsteak
A lean and tender cut of beef with an intense flavor. Served grilled.
Flank Steak
Bavette
Flank steak, a long-fibered beef cut, very flavorful and juicy. Often served rare.
Springtime
Printanière
Salad, tomato, mushrooms, cucumber, egg, Country Ham
A large salad composed of fresh and varied ingredients such as cured ham, eggs, and raw vegetables. Fresh and complete.
Fisherman
Pêcheur
Salad, tomato, Peppers, Olives, Shrimp, Salmon, capers
Mixed salad with seafood flavors featuring shrimp and salmon. Accompanied by sun-ripened vegetables.
Chicken Tagine
Tajine de Poulet
Prunes, Olives
Moroccan-inspired stew with chicken, sweet prunes, and olives. A fragrant sweet and savory blend of spices.
Burger with Cheddar Cream Sauce
Burger Crème de cheddar
Gourmet burger with a rich melted cheddar cheese sauce.
Unicorn
Licorne
Authentic Alsatian Beer
A light and refreshing pale ale from Alsace.
Aphrodisiac
Aphrodisiaque
Gin, Cointreau, lemon juice, lemonade
A fresh and tangy cocktail based on gin and orange liqueur.
Acapulco
Acapulco
White rum, Tequila, pineapple juice, grapefruit juice
Exotic cocktail mixing rum and tequila with tropical fruit juices.
Frozen Margarita
Frozen Marguerita
Tequila, Cointreau, lime juice
Frozen version of the famous Mexican cocktail with tequila and lime. Very refreshing.
Tequila Sunrise
Téquila Sunrise
Tequila, grenadine syrup, orange juice
Colorful cocktail reminiscent of a sunrise, sweet and fruity with orange.
Cosmopolitan
Cosmopolitain
Vodka, Cointreau, lime juice, cranberry juice
An elegant and fruity cocktail with vodka and cranberry juice, with a hint of citrus.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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