Karma

A traditional complete Indian meal platter. It includes a selection of dishes served in small bowls, accompanied by bread and rice. A varied and balanced taste experience.

A complete meat-free menu, including starter, main course, and dessert. Ideal for discovering the vegetarian flavors of Indian cuisine.

A menu inspired by the Punjab region, rich in flavors. Includes a varied selection of starters, spicy or vegetarian dishes, and desserts.

A royal menu reflecting the cuisine of Rajasthan. Offers refined and creamy dishes, accompanied by special breads like cheese Nan.

The most complete menu, offering tandoori specialties and rich curries. Ideal for big appetites and seafood or lamb lovers.

Onion rings coated in a spicy herb-flavored chickpea flour batter and fried. Crispy and fragrant texture. A classic Indian street food, served as a starter.

Assorted vegetable fritters fried in a chickpea batter. Crispy on the outside and soft on the inside. Ideal for sharing as an appetizer.

Fried triangular turnovers stuffed with a mixture of spicy vegetables. The pastry is crispy and the filling is flavorful. To be dipped in mint or tamarind sauce.

Fish pieces coated in a spicy batter and fried. Tender inside with a golden crust. A popular seafood starter.

Chicken fritters in a chickpea flour batter. Tasty and slightly spicy. Perfect to start the meal.

Shrimp, whole or in pieces, fried in batter. Crispy and flavored with Indian spices. A specialty for seafood lovers.

Chicken pieces simmered in a traditional curry sauce. Balanced flavors of tomatoes, onions, and spices. A comforting dish served with rice.

Very spicy chicken curry with potatoes. Originating from Goa, characterized by a vinegary and chili sauce. For those who like strong dishes.

Chicken cooked in a dark red sauce, rich in spices and chili. Typical of South India, offering intense and deep heat.

Chicken sautéed with crunchy vegetables like peppers and onions. Thick and spicy sauce. A dish rich in textures.

Chicken cooked in an aromatic coconut milk and mint sauce. A blend of freshness and creamy sweetness. A Hyderabadi specialty.

Chicken pieces simmered in a spicy spinach puree. Green, healthy, and tasty dish. Pairs well with naan bread.

Chicken cooked in a mild and fruity mango and cream sauce. Unique sweet and savory flavor. Ideal for those who prefer less spicy dishes.

Tandoori chicken simmered in a rich and creamy sauce based on butter, tomato, and cream. Very mild and velvety taste. One of the most famous Indian dishes.

White and creamy royal curry, enriched with dried fruits like almonds and raisins. Mild, slightly sweet, and fragrant flavor. Highly appreciated by delicate palates.

Grilled chicken then simmered in a spicy tomato and coriander sauce. Smoky and spicy taste. A great Anglo-Indian cuisine classic.

Aromatic basmati rice cooked with a mix of vegetables and mild spices. Garnished with dried fruits. A complete and fragrant dish.

Basmati rice cooked in a sealed pot with marinated chicken pieces and spices. Rich in flavor and garnished with nuts. Usually served with a raita.

Festive rice dish with tender lamb and aromatic spices like cardamom and cloves. Intense and complex flavor.

Saffron basmati rice cooked with shrimp and dried fruits. A delicate blend of marine flavors and mild spices.

Minced lamb dish simmered with peas. Spicy tomato sauce flavored with herbs. Melting texture.

Classic lamb curry with a rich tomato and onion sauce. Tender meat simmered for a long time. A must-have.

Lamb sautéed with peppers, onions, and tomatoes. Thick and spicy sauce. The vegetables add crunch.

Very spicy lamb dish with potatoes. Vinegary sauce characteristic of the Vindaloo style. For thrill-seekers.

South Indian lamb curry, red and spicy. Flavored with curry leaves and chili. Intense flavor.

Lamb meatballs served in a creamy and aromatic sauce. Flavored with fenugreek. A delicate and tasty dish.

Lamb simmered with melting eggplants. Creamy herb sauce. A marriage of sweet and earthy flavors.

Lamb curry with spinach. The meat is tender and the vegetable sauce is rich in iron and flavor. Healthy and hearty.

Lamb in a royal white sauce, mild and creamy. Enhanced with cashews and raisins. Very mildly spiced.

Grilled lamb pieces then cooked in masala sauce. Spicy and rich in spices. Smoky flavor from the tandoor.

Simple and tasty shrimp curry. Light tomato and onion sauce. Enhances the taste of seafood.

Shrimp in a very spicy South Indian sauce. Chili and hot spices dominate. For those who like spicy food.

Shrimp coated in a mild and creamy korma sauce. Notes of dried fruit and cream. A delicate and refined dish.

Large shrimp (prawns) served in a spicy Madras sauce. Firm flesh and intense sauce. A dish with character.

Prawns coated in a creamy almond and cashew sauce. Mild and luxurious. Perfect for a special occasion.

Grilled prawns served with a rich and aromatic sauce. Flavored with ginger and garlic. A spicy signature dish.

Fish pieces cooked in a traditional curry. Light and fragrant sauce. Pairs well with rice.

Madras-style fish curry, very spicy. Typical spicy red sauce from the South. Spicy seafood flavors.

Grilled salmon fillet coated in a green herb and spice sauce. Fresh and aromatic taste. A refined preparation of fish.

Potatoes sautéed with spices, especially cumin. Dry and fragrant vegetarian dish. Classic side dish or light main course.

Mixed seasonal vegetables simmered in a curry sauce. Healthy and colorful. Ideal for vegetarians.

Yellow lentil dish tempered with fried spices (tarka) like cumin and garlic. Creamy and comforting texture. A staple of Indian cuisine.

Button mushrooms cooked in a fragrant curry sauce. Woody and spicy flavor. A change from usual vegetable curries.

Spicy chickpea curry, popular in North India. Thick and tangy tomato sauce. Rich in protein and flavor.

Red bean dish in a thick sauce. Quintessential Indian comfort food. Traditionally eaten with rice.

Potatoes cooked in a spicy spinach puree. A simple, healthy, and tasty vegetarian dish.

Cubes of fresh Indian cheese (paneer) in a creamy spinach sauce. Mild and nutritious. A vegetarian favorite.

Pureed grilled and smoked eggplants, sautéed with onions and tomatoes. Melting texture and distinctive smoky flavor.

Mixed vegetables in a mild and creamy white korma sauce. Enriched with cream and dried fruits. Very mild and creamy.

Indian cheese (paneer) marinated and cooked in a rich and spicy masala sauce. The vegetarian alternative to chicken tikka masala.

Steamed white basmati rice. Long, fine grains. Perfect neutral accompaniment for curries.

Aromatic pilaf rice, colored with saffron and garnished with dried fruits. Slightly sweet and festive.

Rice sautéed with peas and spices. Colorful and flavorful. Can be eaten alone or as a side dish.

Hot dessert made from roasted semolina, sugar, and butter (ghee). Garnished with dried fruits. Granular and melting texture.

Fried milk dumplings soaked in a warm rosewater syrup. Very sweet and soft.

Dense and creamy Indian ice cream, prepared by slow reduction of milk. Rich texture without ice crystals. Intense fruit or nut flavors.

International lager beer. Light and refreshing. Served chilled in a can.

Premium Indian lager beer. Mild and malty, designed to accompany spicy dishes. Very popular in India.

Traditional drink made from beaten yogurt. Refreshing and palate-soothing. Classic version without fruit.

Yogurt drink flavored with fruits or flowers. Creamy and sweet. Perfect as a dessert or refreshing drink.

Carbonated cola sodas. Available in classic, light, or zero sugar versions. Served chilled.

Sparkling French orange soda with pulp. Fruity and sweet taste. Shake before drinking.

Red wine from the Bordeaux region. Full-bodied and tannic. Pairs well with red meats like lamb.

Rosé or red wine from Provence. Often light and fruity. Pleasant with spicy dishes or grilled meats.