Au Fond du Jardin

Fresh starter made of avocado and crab meat. Mixed with fresh cheese and citrus vinaigrette for a tangy and creamy flavor.

Creamy fresh Italian cheese served with green olive tapenade and tomatoes. Seasoned with olive oil and basil.

Fragrant chickpea puree, likely with beetroot or red pepper. Served with a runny soft-boiled egg and crunchy almonds.

Homemade duck foie gras, cooked in port wine. Served with a sweet and savory onion jam and toast.

Assortment of starters to share. Includes cheese, spreads, and prepared vegetables.

Complete and fresh bowl with marinated raw salmon, rice, and various crunchy vegetables. Mix of savory, sweet (mango), and sesame flavors.

Fish-free version of the Hawaiian bowl, focusing on fresh vegetables and avocado. Served on a rice base.

Large mixed salad with crispy chicken and lentils. Enhanced with sweet touches (mango) and crunch (hazelnuts).

Salad with Mediterranean flavors with buffalo mozzarella and smoked cured ham (speck). Accompanied by sun-ripened vegetables.

Raw beef cut by hand and seasoned. Classically served with fries and green salad.

Lamb meat slow-cooked until very tender. Served with a smooth and fragrant puree with oriental touches.

Rolled stuffed poultry meat. Served with aromatic mashed potatoes.

Generous grilled beef cut (350g). Tender and juicy, served with fries and a sauce of your choice.

Fresh fish of the day, species and preparation vary according to the market. Ask your server for details.

Spicy, entirely vegan stew based on beans and vegetables. Rich in flavor and lightly seasoned with Espelette pepper.

Tomato-based pizza with spicy cured meat (spianata). Softened by fresh ricotta.

Gourmet white pizza with truffle cream. Topped with mushrooms and cooked ham.

Pizza served with a ball of creamy cheese (burrata) added after cooking. Fresh and light with its arugula.

Grilled vegetable and tuna pizza. Rich in Mediterranean flavors with its artichokes and olives.

Pizza topped with melting Italian cured pork fat. Accompanied by mushrooms.

The classic simple Italian with tomato, mozzarella, and basil. Thin and crispy crust.

Popular pizza with cooked ham and button mushrooms. A safe bet.

White pizza with cream base, strong blue cheese (gorgonzola) and salty bacon. Balanced by fresh arugula.

Folded pizza like a turnover. Stuffed with ham, mushrooms, and an egg that cooks inside.

Savory and intense pizza with anchovies and capers. A classic from Southern Italy.

Rich pizza topped with four varieties of Italian cheeses. Melty and flavorful.

White pizza with smoked salmon and fresh cheese. Enhanced by lemon for freshness.

Pizza with smoked cured ham (speck) and smoked cheese (scamorza). A woody and intense flavor.

Pizza generously topped with various marinated and fresh vegetables. No meat.

Stuffed pasta served with a creamy sauce, cured pork cheek (guanciale), and cheese.

Sunflower-shaped stuffed pasta with walnuts and creamy cheese. Served with a sun-dried tomato sauce.

Large black pasta (colored with ink) stuffed with salmon. Marine flavors with a citrus touch.

Complete meal for children including a simple main course and an ice cream dessert.

A variation of the famous Italian dessert, flavored here with matcha green tea instead of coffee. Creamy texture and soaked biscuits.

Slice of soft brioche, golden like French toast. Served generously with caramel and ice cream.

Creamy fresh cheese cake. Flavored with Japanese citrus (yuzu) and garnished with red fruits and nuts.

Choux pastry filled with vanilla ice cream. Generously topped with hot chocolate sauce.

Fruity frozen dessert without dairy products. Made with peaches, fruit coulis, and vegan whipped cream.

An espresso served with a selection of several surprise mini-desserts.

Scoop of ice cream or sorbet with two flavors of your choice.

Selection of four varied aged cheeses (blue, hard, soft). Ideal to finish the meal before dessert.

Classic espresso.

Espresso with a drop of milk.

Decaffeinated coffee.

Large coffee with milk.

Hot drink made with cocoa and milk.

Tea leaf infusion.

Herbal tea without caffeine.

Espresso coffee topped with a creamy milk foam.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Rum macerated with fruits and spices.

Norman apple eau-de-vie.

Wine eau-de-vie from the southwest of France.

Renowned wine eau-de-vie from the Cognac region.

Peppermint liqueur, fresh and sweet.

Icy mint liqueur.

Fruit eau-de-vie made from small yellow plums.

Pear eau-de-vie.

Sweet Italian lemon liqueur.