Kappo Komewo

A tasting set that allows you to enjoy three types of carefully selected Japanese teas in small portions. Experience the differences in taste and aroma. This is a breakfast-only menu item.

A high-grade Japanese tea made with carefully selected tea leaves, rich in umami components. Characterized by a deep, dashi-like flavor and sweetness. Served by the bottle.

Gyokuro of the "Asanoka" variety. Grown by blocking sunlight, it has a rich sweetness and umami with little bitterness. Characterized by a refreshing aroma like citrus.

Gyokuro of the "Tsuyuhikari" variety. A Japanese tea characterized by its vibrant green color and a clean yet strong umami. Enjoy its elegant aroma while savoring it.

Carefully roasted tea. Characterized by a sweet and fragrant aroma reminiscent of chocolate, recommended for relaxing moments.

A unique roasted tea with spicy nuances. Enjoy aromas like cinnamon and cloves, and fruity flavors.

Kombucha, a healthy beverage made by fermenting tea. It is not kelp tea, but a fermented drink characterized by its fruity acidity and light carbonation. It has an aroma similar to white wine.

A sake from Ibaraki Prefecture. It has a good balance of rice umami and refreshing acidity, with a fresh taste that enhances meals.

A junmai daiginjo sake from Miyagi Prefecture. It has a clear taste without any impurities, allowing you to enjoy the elegant sweetness of the rice. The aftertaste is clean.

A sake from Nagano Prefecture. It has a modern taste with a gorgeous aroma and a firm acidity.

A unique Japanese sake brewed while listening to The Beatles' music. It has a low alcohol content and a sweet and sour, easy-to-drink taste similar to white wine.

A luxurious junmai daiginjo made with "Ryū no Hitomi," a brand rice from Gifu Prefecture. The rich umami and aroma of the rice fill your mouth.

A highball made by mixing sake lees shochu with soda. The ginjo aroma (fruity scent) derived from sake lees bursts with the carbonation, allowing for a refreshing enjoyment.

Shochu made from sake lees of the famous Japanese sake "Dassai." It has a gorgeous aroma similar to Japanese sake, while being enjoyed as a high-proof distilled spirit.

Sapporo Lager Beer, Japan's oldest beer brand. Characterized by a full-bodied taste unique to heat-treated beer.

A non-alcoholic beer-taste beverage.

A famous barley shochu from Oita Prefecture. Aged for a long period, it offers a mellow and rich aroma.

A sweet potato shochu made from sweet potatoes from Yakushima Island. It has a clean taste and the sweet aroma of sweet potato, and is recommended to be enjoyed on the rocks or with water.

An alcoholic beverage made by adding ginger to Awamori, a distilled spirit from Okinawa. The richness of Awamori and the spicy flavor of ginger combine to create a refreshing drink, enjoyable with soda.

A classic Japanese izakaya drink made by mixing shochu with tea. It pairs well with meals and is refreshing to drink.

A liqueur made with Earl Grey tea leaves. Enjoy the rich aroma of black tea and the refreshing flavor of bergamot. Recommended to be enjoyed on the rocks or with milk.

A Japanese fruit liqueur made by steeping green plums in alcohol and sugar. It has a sweet and sour, rich taste and can be enjoyed like an aperitif or dessert wine.

A world-renowned white wine grape variety. A dry wine with rich fruitiness, pairing well with food.

A white wine made from "Koshu," a grape variety indigenous to Japan. Its delicate, gentle taste and aroma reminiscent of Japanese citrus pair well with Japanese cuisine.

An elegant and light-bodied red wine. Characterized by the aroma of red berries and a moderate acidity.

Suntory's world whisky. A blend of whiskies from the world's five major whisky-producing regions, characterized by a complex and rich flavor.

A Japanese single malt whisky produced in a forest distillery. Characterized by a fresh aroma like young leaves and a light smokiness.

A premium whisky made with malt spirits aged for over 12 years. The fruity sweetness and smoky aftertaste linger for a long time.

Japan's representative single malt whisky. Characterized by a華やかな (gorgeous) aroma and a soft, deep flavor.

Yamazaki made with undiluted spirits aged for over 12 years. A premium whisky with a delicate, complex aroma and a rich sweetness.

A rare whisky aged for over 18 years. Enjoy a rich sweetness reminiscent of dried fruits and chocolate, and an overwhelming sense of maturity.

A 100% juice made from famous Arita mikan oranges from Wakayama Prefecture. It has a rich sweetness and body, as if you were eating the mikan itself.

100% juice squeezed from ripe apples from Aomori Prefecture. It has an exquisite balance of natural sweetness and acidity inherent to apples.

A carbonated beverage enjoyed worldwide. Characterized by its refreshing throat feel and sweetness.

A carbonated beverage with a ginger flavor. Its refreshing taste pairs well with meals.