Azabujuban Komeru

Azabujuban Komeru

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Azabujuban Komeru

A 10% service charge will be added to the prices above (tax included).

Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−1 10Azabu・You 田中ビル3F

4.3

(42) (Google)

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4.3
42 reviews (Google)
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Menu
Location
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Omakase (Chef's Choice)
Additional Dishes
Rice Toppings
Beverages
Omakase (Chef's Choice)

Omakase (Chef's Choice)

おまかせ

Appetizer Assorted small dishes Seasonal Sashimi Steamed Egg Custard Japanese Salad Soup Simmered Dish Seasonal Tempura Grilled Fish Clay Pot Rice *Please choose your preferred rice from the separate menu. A selection of accompaniments for rice. *See back for additional menu items. Pickles Miso Soup The menu may change depending on the daily catch.

A special course featuring seasonal ingredients. Starting with an appetizer, it includes sashimi, grilled dishes, fried dishes, and our signature clay pot rice, offering a full taste of Japan's seasons. You can choose from several carefully selected rice varieties for the clay pot rice.

¥550~
Additional Dishes

Black Wagyu Sirloin Yaki-Shabu

黒毛和牛 サーロイン 焼きしゃぶ

Lightly seared black wagyu sirloin. The sweetness of the fat and the umami of the meat melt in your mouth.

¥1,650
$11.00

Black Wagyu Sirloin Yaki-Suki

黒毛和牛 サーロイン 焼きすき

Black wagyu sirloin seared in a sweet and savory sukiyaki-style sauce. Its rich flavor pairs perfectly with rice and drinks.

¥1,650
$11.00

Today's Special

本日のスペシャル

ASK

A dish made with special ingredients recommended today. Please ask our staff for details.

Rice Toppings

Kishu Nanko Ume

紀州南高梅

The finest umeboshi (pickled plums), with soft flesh and a rich aroma. The sourness and saltiness enhance the sweetness of the rice.

¥350
$2.00

Special Egg: Ran-Ou from Oita Prefecture

特選玉子 大分県産 蘭王

A premium brand of egg with a rich, deep yolk. Recommended to enjoy as Tamago Kake Gohan (egg over rice).

¥380
$2.00

Simmered Beef

牛しぐれ煮

Beef simmered in a sweet and savory ginger-soy sauce. The rich beef flavor pairs well with rice.

¥500
$3.00

Chirimen Sansho (Young Sardines with Sansho Pepper)

ちりめん山椒

A classic Kyoto rice topping made by simmering chirimen (young sardines) and sansho pepper. The refreshing spiciness of the sansho whets the appetite.

¥500
$3.00

Soy-Marinated Salmon Roe

いくら醤油漬け

Fresh salmon roe marinated in our special soy sauce. Enjoy the popping texture and rich umami.

¥500
$3.00

Konbu-jime Mentaiko

明太子 昆布〆

Spicy mentaiko (pollock roe) marinated in konbu (kelp) to condense its umami. The kelp flavor mellows the spiciness of the mentaiko.

¥500
$3.00

Mill's TKG

米ルのTKG

ASK

Our restaurant's special Tamago Kake Gohan (egg over rice). The ultimate TKG, savoring our carefully selected egg and soy sauce.

Beverages

Izumifuji (Junmai Ginjo, Shimane)

出雲富士 (純米吟醸・島根)

Local sake from Shimane Prefecture. A Junmai Ginjo sake characterized by the umami of the rice and a mild aroma.

¥1,200
$8.00

Haneaya (Junmai Ginjo, Toyama)

羽根屋 (純米吟醸・富山)

Local sake from Toyama Prefecture. A sake with a fresh, crisp taste and a floral aroma.

¥1,300
$8.00

Hakurakusei (Junmai Ginjo, Miyagi)

伯楽星 (純米吟醸・宮城)

Local sake from Miyagi Prefecture. Brewed with the aim of being the "ultimate" food-pairing sake, it has a clean, crisp finish.

¥1,400
$9.00

Kokuryu (Junmai Ginjo, Fukui)

黒龍 (純米吟醸・福井)

A famous local sake from Fukui Prefecture. Characterized by its fruity aroma, elegant sweetness, and pleasant aftertaste.

¥1,600
$10.00

Saku (Junmai Daiginjo, Mie)

作 (純米大吟醸・三重)

Local sake from Mie Prefecture. A Junmai Daiginjo with a clear taste and a floral aroma.

¥1,800
$12.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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