Azabujuban Komeru














A 10% service charge will be added to the prices above (tax included).
Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−1 10Azabu・You 田中ビル3F
Omakase (Chef's Choice)
おまかせ
Appetizer Assorted small dishes Seasonal Sashimi Steamed Egg Custard Japanese Salad Soup Simmered Dish Seasonal Tempura Grilled Fish Clay Pot Rice *Please choose your preferred rice from the separate menu. A selection of accompaniments for rice. *See back for additional menu items. Pickles Miso Soup The menu may change depending on the daily catch.
A special course featuring seasonal ingredients. Starting with an appetizer, it includes sashimi, grilled dishes, fried dishes, and our signature clay pot rice, offering a full taste of Japan's seasons. You can choose from several carefully selected rice varieties for the clay pot rice.
Black Wagyu Sirloin Yaki-Shabu
黒毛和牛 サーロイン 焼きしゃぶ
Lightly seared black wagyu sirloin. The sweetness of the fat and the umami of the meat melt in your mouth.
Black Wagyu Sirloin Yaki-Suki
黒毛和牛 サーロイン 焼きすき
Black wagyu sirloin seared in a sweet and savory sukiyaki-style sauce. Its rich flavor pairs perfectly with rice and drinks.
Today's Special
本日のスペシャル
ASK
A dish made with special ingredients recommended today. Please ask our staff for details.
Kishu Nanko Ume
紀州南高梅
The finest umeboshi (pickled plums), with soft flesh and a rich aroma. The sourness and saltiness enhance the sweetness of the rice.
Special Egg: Ran-Ou from Oita Prefecture
特選玉子 大分県産 蘭王
A premium brand of egg with a rich, deep yolk. Recommended to enjoy as Tamago Kake Gohan (egg over rice).
Simmered Beef
牛しぐれ煮
Beef simmered in a sweet and savory ginger-soy sauce. The rich beef flavor pairs well with rice.
Chirimen Sansho (Young Sardines with Sansho Pepper)
ちりめん山椒
A classic Kyoto rice topping made by simmering chirimen (young sardines) and sansho pepper. The refreshing spiciness of the sansho whets the appetite.
Soy-Marinated Salmon Roe
いくら醤油漬け
Fresh salmon roe marinated in our special soy sauce. Enjoy the popping texture and rich umami.
Konbu-jime Mentaiko
明太子 昆布〆
Spicy mentaiko (pollock roe) marinated in konbu (kelp) to condense its umami. The kelp flavor mellows the spiciness of the mentaiko.
Mill's TKG
米ルのTKG
ASK
Our restaurant's special Tamago Kake Gohan (egg over rice). The ultimate TKG, savoring our carefully selected egg and soy sauce.
Izumifuji (Junmai Ginjo, Shimane)
出雲富士 (純米吟醸・島根)
Local sake from Shimane Prefecture. A Junmai Ginjo sake characterized by the umami of the rice and a mild aroma.
Haneaya (Junmai Ginjo, Toyama)
羽根屋 (純米吟醸・富山)
Local sake from Toyama Prefecture. A sake with a fresh, crisp taste and a floral aroma.
Hakurakusei (Junmai Ginjo, Miyagi)
伯楽星 (純米吟醸・宮城)
Local sake from Miyagi Prefecture. Brewed with the aim of being the "ultimate" food-pairing sake, it has a clean, crisp finish.
Kokuryu (Junmai Ginjo, Fukui)
黒龍 (純米吟醸・福井)
A famous local sake from Fukui Prefecture. Characterized by its fruity aroma, elegant sweetness, and pleasant aftertaste.
Saku (Junmai Daiginjo, Mie)
作 (純米大吟醸・三重)
Local sake from Mie Prefecture. A Junmai Daiginjo with a clear taste and a floral aroma.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
42 customers praised this place. (Google)
Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−1 10Azabu・You 田中ビル3F
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