Kantera

A representative Korean fermented food made by pickling napa cabbage with chili peppers, garlic, and seafood salt. It has a deep umami and sourness within its spiciness, and a crisp texture. It's delicious on its own, and perfect with rice or drinks.

Kimchi made from diced daikon radish. It has the characteristic sweetness of daikon and a crunchy texture, with a lighter flavor than napa cabbage kimchi.

Kimchi made with cucumber, with mild spiciness. The refreshing crispness of the cucumber is perfect as a palate cleanser.

An advantageous set featuring three types of kimchi: Napa Cabbage Kimchi, Kakuteki (radish), and Oi Kimchi (cucumber). Enjoy the variety of textures and spiciness.

Thinly sliced yam, grilled on a net. It becomes fluffy and fragrant when grilled.

An assortment of seasonal vegetables. Grilling them over charcoal enhances their natural sweetness.

Whole garlic cloves fried in oil. They become fluffy and have a strong aroma that stimulates the appetite.

Jumbo shiitake mushrooms. Thick and juicy with umami, they release their juices when grilled.

An assortment of several types of mushrooms. They are fragrant when grilled and can be enjoyed healthily.

A soup with a gentle flavor and fluffy beaten eggs. Enjoy the soft texture of the egg and the light dashi broth.

A soup with plenty of seaweed. Rich in minerals, it refreshes your mouth between bites of yakiniku.

A healthy soup with various vegetables. It has a gentle flavor with the sweetness of vegetables dissolved in it, and warms the body.

A porridge-like dish made by pouring egg soup over rice. It is easy to digest and has a gentle flavor, making it perfect to finish your meal.

A dish of rice with wakame seaweed soup. It's smooth and light, suitable for a late-night snack or a light meal.

A course to enjoy the highest grade marbled wagyu ribeye with shabu-shabu. Includes vegetables and glass noodles, allowing you to savor the melt-in-your-mouth texture of the meat.

A shabu-shabu course featuring carefully selected special wagyu sirloin. This luxurious menu highlights the sweet flavor of high-quality fat and the tenderness of the meat.

A shabu-shabu course featuring sweet and savory pork belly. Excess fat is rendered off, making it light yet allowing you to fully enjoy the pork's umami.

An original dessert made with cold sweet red bean soup using whole soybeans and shiratama dango (mochi balls). It features the nutty flavor of soybeans and a smooth texture, making it a healthy dish.

A classic Chinese dessert, Annin Tofu. Its smooth, silky texture and unique almond aroma refresh the palate after a meal.

An Italian-born rich milk pudding (panna cotta) served with adzuki beans, a Japanese-Western fusion dessert. The creamy taste and the sweetness of the adzuki beans pair well.

A dessert combining homemade sweet red bean paste with shiratama dango and ice cream. The ice cream can be vanilla or matcha, and you can enjoy the combination of warm paste and cold ice cream.

A drink dessert with milk coffee and vanilla ice cream. The bitterness of the coffee and the sweetness of the ice cream blend for a mellow taste.

An Italian dolce made by pouring hot espresso over cold vanilla ice cream. You can enjoy the contrast of temperature, bitterness, and sweetness.

Simple and rich vanilla ice cream. Perfect for cleansing the palate after a meal.

A Japanese-style ice cream with a hint of bittersweet matcha flavor.

A sherbet made with the juice of citrus yuzu. Its refreshing aroma and sourness are perfect after a greasy meal.