Tonkatsu Taishi

Tonkatsu set meal using pork loin. Enjoy the sweetness of the fat and the umami of the lean meat. Fried in a crispy batter and served with rice, miso soup, and cabbage.

Tonkatsu set meal using lean and tender fillet. Light yet rich in meat flavor. A popular limited-quantity menu item.

Shrimp cutlet fried in a crispy batter. An additional item to enjoy the plump texture and sweetness of shrimp.

Easy-to-eat bite-sized fillet cutlets. Perfect for when you want a little more to add to your set meal.

A luxurious dish of fried abalone, a premium ingredient. Enjoy its unique chewiness and oceanic aroma.

Upgrades for rice portion size, refills for miso soup and cabbage, and additional condiments.

Tonkatsu set meal using Yoshinogawa Pork loin from Tokushima Prefecture. A standard 150g size. Enjoy the sweetness of the fat and the quality of the meat.

A voluminous 200g loin cutlet set meal. Thick cut allows for a stronger appreciation of the meat's umami.

An extra-large, extra-thick 300g loin cutlet. Takes time to cook slowly at low temperatures, resulting in a tender and juicy finish.

Set meal using Yoshinogawa Pork fillet. Fine-grained and tender meat, with a light flavor.

A satisfying set meal using 200g of fillet. Surprisingly tender despite its thickness.

A set meal with 4 large shrimp cutlets. Enjoy the crispy batter and plump shrimp with tartar sauce, etc.

Winter-only oyster fry set meal. The rich and creamy oyster flavor is sealed within the crispy batter.

A greedy set meal featuring a combination of 2 fillet cutlets and 2 oyster fries. Recommended for those who want to enjoy both meat and seafood.

Winter only. A set meal featuring a combination of fillet cutlet and oyster fry. Enjoy seasonal and classic flavors at once.

Additional fried shrimp or bite-sized fillet cutlets. 550 yen each.

Additional oyster fry. A winter-only treat.

Additional fried abalone. Characterized by its chewy texture.

A la carte rice.

Rice portion upgrades, and refills for miso soup, cabbage, etc.

A hearty 300g set meal allowing you to compare different cuts of special pork. Enjoy the differences in meat flavor.

A 200g set meal featuring a comparative tasting of special pork.

A set that allows you to compare the special loin cuts of Special Pork and Yoshinogawa Pork. Enjoy the difference in taste by region and breed.

Comparative set of Special Pork and Yoshinogawa Pork loin.

A 300g special loin cutlet set meal using Special Pork. The ultimate balance of fat and lean meat.

A 200g loin cutlet set meal using Special Pork.

A 200g set meal using 200g of Special Pork fillet. Extremely tender and refined flavor.

A 150g set meal using Special Pork fillet.

A special loin cutlet made from aged Doro-buta pork from Hokkaido. 300g. Characterized by the umami of free-range pork and the tenderness from aging.

Aged loin cutlet from Hokkaido's Doro-buta pork. 200g.

High-quality cutlet made from Doro-buta pork fillet from Hokkaido. 200g.

Doro-buta fillet cutlet from Hokkaido. 150g.

Bite-sized Doro-buta fillet cutlets. For additional orders.

Special loin cutlet made from rare Chiyogenbuta pork from Hokkaido. 300g. Extremely high quality fat sweetness and texture.

Chiyogenbuta loin cutlet from Nagano Prefecture. 200g.

Premium cutlet made from Chiyogenbuta pork fillet. 200g.

Chiyogenbuta fillet cutlet from Hokkaido. 150g.

Chiyogenbuta bite-sized fillet cutlet.

Chilled tofu topped with condiments. Refreshing and good as a palate cleanser.

Fried long green onion with breadcrumbs. Enjoy the sweetness of the onion and its melty texture.

Assortment of pickled seasonal vegetables. Perfect for refreshing your palate between bites of tonkatsu.

Homemade smoked cheese. The smoky aroma pairs well with drinks.

Homemade smoked bacon. Enjoy the concentrated meat flavor and aroma.

Pork belly simmered in a sweet and savory sauce until tender. Served with a seasoned boiled egg.

Whole fried garlic, a stamina-boosting dish. Fluffy texture.

Fried garlic cloves. For when you want just a small bite.

Kirin Beer Pilsner. A refreshing beer made with 100% malt, bringing out the natural flavors of the ingredients.

A beer-taste beverage containing no alcohol.

Sake from Nagano Prefecture. Enjoy chilled.

Sake from Nagano Prefecture. Served warm.

Dry Junmai sake from Yamagata Prefecture. Crisp taste.

Junmai Ginjo sake from Hyogo Prefecture. Fruity aroma and delicate taste.

Shochu from Oita Prefecture, characterized by its fragrant barley aroma.

Rice shochu from Kumamoto Prefecture. Mellow and deep flavor.

Sweet potato shochu from Kagoshima Prefecture. Sweetness of the potato and a soft mouthfeel.

Sweet potato shochu from Kagoshima Prefecture. Strong sweet potato aroma and richness.

A famous sweet potato shochu from Kagoshima Prefecture. Fruity and easy to drink.

Premium sweet potato shochu from Kagoshima Prefecture. Elegant sweetness and a clean finish.

Whiskey from Nagano Prefecture. Served on the rocks or as a highball.

Carbonated beverage.

Fruit juice drink.

Refreshing tea. Pairs well with greasy food.

Glass Wine.

Bottle wine. Chardonnay grape.

Bottle wine. Cabernet grape.

Bottle wine. Syrah grape.